Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a deliciously addictive snack combining crunchy cereal, rich chocolate, creamy peanut butter, and crunchy Butterfinger bits. It’s the perfect treat for parties, holidays, or whenever you want a sweet, crunchy snack.

Ingredients

• 7 cups Rice Chex Cereal, or store brand version
• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars, 15 crushed and 3 roughly chopped for garnish
• 1 ¼ cup powdered sugar, sifted

Instructions

1. Step 1: Add the cereal to an extra large bowl.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir well until the mixture is completely melted and smooth.
3. Step 3: Stir in the vanilla extract until well combined.
4. Step 4: Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat all the cereal pieces evenly.
5. Step 5: Stir in the 15 crushed Butterfinger candy bars.
6. Step 6: To coat with powdered sugar, either sprinkle it over the coated cereal and stir, or place the cereal in a large (2 gallon) ziplock bag, add the powdered sugar, and shake well to coat. Using a bag helps contain the sugar and makes cleanup easier.
7. Step 7: Spread the coated cereal out on a baking sheet to dry.
8. Step 8: Just before serving, sprinkle the 3 chopped fun size Butterfinger bars on top for garnish and extra crunch.

Tips & Variations

• You can substitute milk or dark chocolate chips, or even candy melts, for the semi-sweet chocolate chips to vary the flavor.
• Mix different types of Chex cereals like rice, corn, and wheat for varied texture.
• Try adding mini peanut butter cups, Reese’s Pieces, or Butterfinger balls for an extra special treat.

Storage

Store Butterfinger Puppy Chow in an airtight container at room temperature for up to 5 days. It stays crisp and fresh this way. If you want to keep it longer, you can refrigerate it but allow it to come to room temperature before serving to regain some crunch. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of candy bars instead of Butterfinger?

Yes, you can substitute with any crunchy candy bar you like, such as Heath bars or Twix, for a different flavor and texture.

Is it possible to make this recipe without a microwave?

Absolutely. You can melt the chocolate chips, peanut butter, and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.

Butterfinger Puppy Chow Recipe

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Butterfinger Puppy Chow is a sweet and crunchy snack mix featuring crispy Rice Chex cereal coated in a rich blend of melted chocolate, peanut butter, and butter, then tossed with crushed Butterfinger candy bars and powdered sugar. This no-bake treat is perfect for parties, holidays, or anytime you crave a deliciously addictive snack.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 11 minutes
• Yield: About 10 servings 1x
• Category: Snacks
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 7 cups Rice Chex Cereal, or store brand version
• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
• 1 ¼ cup powdered sugar, sifted

Instructions

1. Prepare the cereal base: Add the 7 cups of Rice Chex Cereal to an extra large bowl, ensuring you have enough room to mix thoroughly without spilling.
2. Melt the chocolate mixture: In a microwave-safe bowl, combine 1 cup semi sweet chocolate chips, ½ cup creamy peanut butter, and ¼ cup salted butter. Microwave on high for 1 minute, then stir well until the mixture is completely melted and smooth, ensuring an even coating later.
3. Add vanilla flavor: Stir in 1 teaspoon pure vanilla extract into the melted mixture until fully combined to enhance the flavor profile.
4. Coat the cereal: Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat the cereal pieces evenly without breaking them.
5. Add crushed candy: Stir in the 15 crushed fun size Butterfinger candy bars into the coated cereal mixture, distributing the candy evenly throughout.
6. Coat with powdered sugar: Sprinkle 1 ¼ cups sifted powdered sugar over the cereal mixture and stir gently. Alternatively, transfer the coated cereal to a large (2 gallon) ziplock bag, add the powdered sugar, seal the bag, and shake well to ensure all pieces are well coated while keeping the sugar contained for easy cleanup.
7. Let dry and garnish: Spread the powdered sugar-coated cereal out on a baking sheet to dry. Just before serving, sprinkle the 3 roughly chopped fun size Butterfinger candy bars on top for garnish and extra texture.

Notes

• Milk chocolate chips, dark chocolate chips, or candy melts can be used as alternatives to semi sweet chocolate chips for different flavor variations.
• You can mix Rice, Corn, and Wheat Chex cereals for a more textured mix.
• Try adding fun extras like mini peanut butter cups, Reese’s Pieces, or Butterfinger balls to customize your snack.

Keywords: Butterfinger Puppy Chow, puppy chow recipe, chocolate peanut butter snack, no bake snack, Chex mix dessert, Butterfinger candy, sweet snack mix, party treats