Caramel Pretzel Bark Recipe

Introduction

Caramel Pretzel Bark is a delightful sweet and salty treat that combines crunchy pretzels with rich caramel and a drizzle of chocolate. It’s perfect for snacking or gifting and comes together quickly with simple ingredients.

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (Melted)
• 1 cup packed brown sugar (For sweet caramel flavor)
• 1/2 cup granulated sugar (White sugar for sweetness)
• 1 teaspoon vanilla extract (Enhances the flavor)
• 1 cup semi-sweet chocolate chips (Melted for drizzling)
• Sea salt to taste (For sprinkling on top)

Instructions

1. Step 1: Line a baking sheet with parchment paper, making sure it is large enough to hold all pretzels in a single layer.
2. Step 2: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continually until the mixture comes to a boil. Let it boil for 3 minutes without stirring.
3. Step 3: Remove the saucepan from heat and carefully stir in the vanilla extract; the mixture will bubble up.
4. Step 4: Place the pretzel sticks in a large bowl and drizzle the caramel mixture over them. Gently stir to coat all the pretzels evenly.
5. Step 5: Spread the coated pretzels evenly on the prepared baking sheet.
6. Step 6: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each until fully melted.
7. Step 7: Use a spoon to drizzle the melted chocolate over the pretzel bark.
8. Step 8: Before the chocolate sets, sprinkle sea salt over the drizzled chocolate.
9. Step 9: Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is set.
10. Step 10: Once the bark is firm, break it into pieces and enjoy!

Tips & Variations

• For a nutty twist, add chopped toasted pecans or almonds to the caramel-coated pretzels before spreading on the baking sheet.
• Use dark chocolate or white chocolate chips instead of semi-sweet for different flavor profiles.
• If stick pretzels aren’t available, use pretzel nuggets or twists, but smaller pieces may result.
• Ensure the caramel mixture is hot enough to coat the pretzels well for a crisp, glossy finish.

Storage

Store the caramel pretzel bark in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. If refrigerated, allow it to come to room temperature before serving for best texture. Avoid storing in warm places to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional sea salt sprinkled on top to avoid the bark becoming too salty.

What if I don’t have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheet to prevent sticking, though parchment paper is preferred for easy removal.

Caramel Pretzel Bark Recipe

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4.8 from 97 reviews

This Caramel Pretzel Bark combines salty pretzel sticks with a rich, buttery caramel coating and a decadent drizzle of semi-sweet chocolate. Finished with a sprinkle of sea salt, this sweet and salty treat is perfect for snacking or gifting.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar (for sweet caramel flavor)
• 1/2 cup granulated sugar (white sugar for sweetness)
• 1 teaspoon vanilla extract (enhances the flavor)
• 1 cup semi-sweet chocolate chips (melted for drizzling)
• Sea salt (to taste, for sprinkling on top)

Instructions

1. Preparation: Line a baking sheet with parchment paper, making sure it is large enough to hold all the pretzels in a single layer.
2. Make Caramel: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring to develop the caramel.
3. Add Vanilla Extract: Remove the saucepan from heat, then carefully stir in the vanilla extract—be cautious as the mixture will bubble up.
4. Coat Pretzels: Place the pretzel sticks in a large bowl and pour the caramel mixture over them. Gently stir to coat all the pretzels evenly with the caramel.
5. Spread Pretzels: Spread the caramel-coated pretzels evenly on the prepared baking sheet in a single layer.
6. Melt Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring between each until fully melted and smooth.
7. Drizzle Chocolate: Use a spoon to drizzle the melted chocolate over the caramel-covered pretzels on the baking sheet.
8. Add Sea Salt: While the chocolate is still wet, sprinkle sea salt evenly over the top to enhance the sweet and salty contrast.
9. Set the Bark: Place the baking sheet in the refrigerator for about 30 minutes or until the caramel pretzel bark is fully set and firm to the touch.
10. Serve: Once set, break the bark into pieces of desired size and enjoy as a delicious sweet and salty snack.

Notes

• Using stick pretzels ensures the caramel coats evenly for the best texture.
• Be careful when adding vanilla extract as the hot caramel mixture can bubble vigorously.
• For a variation, substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
• Store any leftovers in an airtight container in the refrigerator to keep the bark crisp.
• Adjust the amount of sea salt according to your taste for a subtler or stronger salty contrast.

Keywords: caramel pretzel bark, caramel pretzel chocolate bark, easy caramel dessert, sweet and salty snack, chocolate drizzled pretzels