Name: Savory Pretzel Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups coarsely crushed pretzels; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; ½ cup shredded cheddar cheese; ½ cup milk; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

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Introduction

Savory Pretzel Chicken is a deliciously crunchy and flavorful dish that combines tender chicken breasts with a crispy pretzel coating. Topped with a creamy mustard-cheddar sauce, it’s a perfect meal to impress family and friends without much fuss.

A close-up of a round crispy fried chicken breast cut in half, showing melted white cheese oozing from inside. The chicken crust is dark golden brown and crunchy with a rough texture. The chicken sits on a pool of light yellow creamy sauce that spreads onto the white plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
½ cup shredded cheddar cheese
½ cup milk
1 cup mustard-cheddar sauce

Mustard-Cheddar Sauce Ingredients:

½ cup shredded cheddar cheese
½ cup milk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Season the chicken breasts with salt, pepper, garlic powder, and onion powder evenly on both sides.
Step 3: Prepare three separate bowls: one with the flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with the crushed pretzels.
Step 4: Coat each chicken breast first in the flour, then dip into the egg and mustard mixture, and finally press firmly into the crushed pretzels to cover fully.
Step 5: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
Step 6: For the sauce, gently heat ½ cup milk in a saucepan over medium heat. Stir in ½ cup shredded cheddar cheese until melted and smooth.
Step 7: Add 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Stir well until the sauce is creamy and combined.
Step 8: Serve the baked pretzel chicken hot with the mustard-cheddar sauce drizzled generously over the top.

Tips & Variations

Use gluten-free pretzels and flour if you need a gluten-free version.
Add a pinch of smoked paprika to the flour for a smoky flavor.
For extra crispiness, spray the coated chicken lightly with cooking oil before baking.
Try serving with a side of roasted vegetables or a fresh green salad.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Microwave reheating is possible but may soften the pretzel crust.

How to Serve

A crispy, deep golden brown fried chicken cut in half rests on a white plate with melted cheese stretching between the two halves. The outside layer is crunchy with a rough, textured coating, while the inside shows juicy, tender white meat. A creamy, light yellow sauce pools beneath the chicken, spreading softly across the plate. The scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in the sauce?

Yes, sharp cheddar works best for flavor, but you can substitute with Colby Jack, Monterey Jack, or even a mild gouda for a different twist.

How do I know when the chicken is fully cooked?

The chicken is cooked when its internal temperature reaches 165°F (75°C). You can check with a meat thermometer or cut into the thickest part to ensure there is no pink remaining.