Samoa Brownies Recipe

Introduction

Samoa Brownies combine rich chocolate and coconut flavors with a luscious caramel drizzle, inspired by the popular cookie. These brownies are indulgent and perfect for anyone craving a sweet, gooey treat with a tropical twist.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup caramel sauce
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a saucepan, melt the butter over medium heat. Remove from heat and stir in both granulated and brown sugars until well combined.
3. Step 3: Add the eggs and vanilla extract to the butter mixture, mixing thoroughly until smooth.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined—do not overmix.
6. Step 6: Fold in the shredded coconut and chocolate chips evenly through the batter.
7. Step 7: Spread the batter evenly into the prepared baking pan.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Allow the brownies to cool completely, then drizzle with caramel sauce before serving.

Tips & Variations

• Use sweetened shredded coconut for a more intense coconut flavor, or toast the coconut slightly before folding it in for added texture.
• Swap chocolate chips for chopped dark chocolate to create chunks of melted chocolate throughout the brownies.
• For a richer caramel drizzle, warm the caramel sauce slightly to make it easier to drizzle evenly.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in the microwave if desired, but avoid overheating to keep the caramel from becoming too sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boxed brownie mix instead of making the batter from scratch?

While you can use boxed brownie mix, you’ll need to incorporate the shredded coconut and chocolate chips yourself, and add caramel sauce after baking to maintain the Samoa-inspired flavors.

Is there a way to make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for best results. The texture may vary slightly but the flavor will remain delicious.

Samoa Brownies Recipe

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★★★★★

4.4 from 60 reviews

Samoa Brownies are a decadent treat inspired by the beloved Samoa cookies, combining rich chocolate brownie batter with shredded coconut, chocolate chips, and topped with luscious caramel sauce. These brownies offer a perfect balance of fudgy chocolate and sweet tropical flavors, ideal for dessert lovers looking for a twist on classic brownies.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup caramel sauce

Dry Ingredients

• 2 cups granulated sugar
• 1 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1 cup shredded coconut
• 1 cup chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
2. Prepare Baking Pan: Grease a 9×13 inch baking pan thoroughly to prevent the brownies from sticking.
3. Melt Butter: In a saucepan, melt the unsalted butter over medium heat until fully liquid.
4. Combine Sugars: Remove the saucepan from heat and stir in the granulated sugar and brown sugar until the mixture is smooth and combined.
5. Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract, ensuring a well-mixed, smooth batter.
6. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt evenly.
7. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
8. Fold in Coconut and Chocolate Chips: Carefully fold in the shredded coconut and chocolate chips to distribute evenly throughout the batter.
9. Spread Batter: Pour and spread the batter evenly into the prepared baking pan to ensure uniform baking.
10. Bake: Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
11. Cool and Add Caramel: Let the brownies cool completely in the pan before drizzling the caramel sauce evenly over the top for a gooey finish.

Notes

• Make sure to not overmix the batter to keep the brownies fudgy.
• Allow the brownies to cool fully before adding caramel to prevent it from melting too much and sliding off.
• Use unsweetened shredded coconut for the best balance of sweetness and texture.
• For extra richness, warm the caramel slightly before drizzling.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Keywords: Samoa Brownies, chocolate brownies, caramel brownies, coconut chocolate dessert, fudgy brownies, sweet treat