Banana Bread Cinnamon Rolls Recipe

Introduction

Banana Bread Cinnamon is a delightful twist on classic banana bread, combining the warm flavors of cinnamon with soft, tender banana dough. Perfect for breakfast or a cozy snack, this recipe offers a sweet and fragrant treat that’s easy to make at home.

Ingredients

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)
• 3/4 cup whole milk (or almond milk)
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a bowl, mash the bananas thoroughly. Mix in the melted butter, sugar, eggs, milk, and vanilla extract until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring just until combined—avoid overmixing to keep the bread tender.
4. Step 4: Lightly flour a surface and roll the dough into a rectangle about 1/4 inch thick.
5. Step 5: Spread softened butter evenly over the dough, then sprinkle a cinnamon-sugar mixture on top for extra flavor.
6. Step 6: Carefully roll the dough tightly into a log shape, then slice it into equal pieces.
7. Step 7: Arrange the rolls in the greased baking dish, allowing a little space for them to rise slightly.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the tops turn golden brown and a toothpick inserted comes out clean.

Tips & Variations

• For a richer flavor, try using brown sugar instead of granulated sugar in the dough and cinnamon-sugar topping.
• Add chopped nuts or chocolate chips to the dough for extra texture and taste.
• Use almond milk or another plant-based milk to make the recipe dairy-free.
• Ensure bananas are very ripe for the sweetest and most flavorful bread.

Storage

Store banana bread cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze individually wrapped rolls for up to 2 months. Reheat gently in a microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour substitutes?

Yes, you can substitute whole wheat flour or gluten-free flour blends, but the texture may vary slightly. Adjust liquid amounts if needed.

How do I know when the banana bread cinnamon rolls are done?

They are done when the tops are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Banana Bread Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

This Banana Bread Cinnamon recipe is a delightful twist on traditional banana bread, incorporating warm cinnamon flavor for a comforting and aromatic treat. Soft and moist, these cinnamon rolls made from banana bread batter are perfect for breakfast or a sweet snack, combining the natural sweetness of ripe bananas with the cozy notes of cinnamon sugar.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8–10 rolls 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 ripe bananas (mashed)
• 1/4 cup unsalted butter (melted)
• 3/4 cup whole milk (or almond milk)
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon

For Cinnamon Sugar Filling

• Softened butter (for spreading, about 2-3 tbsp)
• Cinnamon-sugar mixture (approximately 2 tbsp ground cinnamon mixed with 2 tbsp granulated sugar)

Instructions

1. Preheat oven and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
2. Mix wet ingredients: In a medium bowl, mash the ripe bananas thoroughly. Add melted butter, granulated sugar, eggs, milk, and vanilla extract, mixing well until the ingredients are fully combined and the batter is smooth.
3. Combine dry ingredients: In a separate large bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon to ensure even distribution of ingredients.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender and light.
5. Roll dough and add filling: Lightly flour a clean surface and roll the dough into a rectangle about 1/4 inch thick. Spread softened butter evenly over the dough, then generously sprinkle with the cinnamon-sugar mixture.
6. Form rolls: Carefully roll the dough tightly into a log shape. Using a sharp knife, cut the roll into equal-sized pieces, about 1 to 1.5 inches thick.
7. Arrange rolls and allow to rise: Place the cut rolls into the greased baking dish, arranging them so they have room to rise slightly before baking.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Notes

• For a dairy-free version, substitute whole milk with almond milk and use dairy-free butter.
• Do not overmix the batter as it can make the bread dense.
• Ensure bananas are very ripe for maximum sweetness and flavor.
• Allow the rolls to cool slightly before serving to enhance flavor and texture.
• Optional toppings include a light drizzle of cream cheese glaze or powdered sugar dusting.

Keywords: banana bread cinnamon, banana cinnamon rolls, banana bread recipe, cinnamon roll recipe, breakfast rolls, banana desserts