Name: Ranch Chicken Bombs Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 packet ranch seasoning mix; 1 large egg; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 cup shredded or sliced mozzarella cheese; 2 tbsp chopped parsley (fresh or dried); Olive oil or cooking spray

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Introduction

Ranch Chicken Bombs are a flavorful and fun appetizer or snack that combines seasoned ground chicken with cheesy goodness. These bite-sized treats are easy to make and perfect for parties or a cozy night in.

The image shows four pieces of baked food topped with melted white cheese that stretches as one piece is pulled apart, revealing a gooey texture beneath. The cheese covers the golden-brown surface of each piece and is sprinkled with small, dark green herb bits, adding color contrast. The food is served in a shallow white bowl resting on a warm wooden surface, with a soft, blurred brown and green background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
1 packet ranch seasoning mix
1 large egg
1/2 cup breadcrumbs
1 cup shredded or sliced mozzarella cheese
1 tsp garlic powder
2 tbsp chopped parsley (fresh or dried)
Olive oil or cooking spray

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the ground chicken, ranch seasoning mix, egg, breadcrumbs, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Step 3: Shape the mixture into golf ball-sized bombs and arrange them evenly on the prepared baking sheet.
Step 4: Lightly spray or brush each bomb with olive oil to help them brown.
Step 5: Bake for 18–22 minutes, or until the chicken is cooked through and the outside is golden brown.
Step 6: Remove the baking sheet from the oven and top each bomb with mozzarella cheese. Place under the broiler for 1–2 minutes until the cheese is melted and bubbly.
Step 7: Garnish with chopped parsley and serve warm for best flavor.

Tips & Variations

For a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the chicken mixture.
Use panko breadcrumbs instead of regular to create a lighter texture.
Try substituting mozzarella with pepper jack or cheddar for different cheese flavors.
If fresh parsley isn’t available, dried parsley works well—just use a little less.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep them crispy. Avoid microwaving to preserve texture.

How to Serve

The image shows a close-up of a cheesy baked dish featuring one main piece in the front and two blurred pieces in the background. Each piece has two visible layers: a base layer of golden brown bread or dough with a slightly crispy texture, and a thick, gooey top layer of melted white cheese that is browned and bubbly in spots, creating a light golden crust. Small pieces of green herbs are scattered evenly over the cheese layer, adding a fresh contrast. The dish is served on a white plate with a white marbled texture underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will work similarly in this recipe. Adjust the cooking time slightly if needed.

Can I prepare these ahead of time?

You can assemble the chicken bombs and refrigerate them for a few hours before baking. For longer storage, freeze them before baking and cook from frozen, adding extra baking time as needed.