Pistachio Honey Brie Recipe

Introduction

This Pistachio Honey Sweet recipe combines creamy baked brie with crunchy pistachios and a touch of honey for a delightful appetizer. Paired with toasted baguette slices, it makes a perfect sweet and savory treat for any gathering.

Ingredients

• Baguette bread, sliced into ½ inch pieces
• 1 tablespoon olive oil
• Salt to taste
• 2 packs brie cheese rounds
• ½ cup pistachios, chopped into crumbs
• 2 tablespoons honey, plus extra for drizzling
• ¼ teaspoon red pepper flakes
• ¼ teaspoon thyme
• 1 tablespoon olive oil (for drizzling)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C) and line a small baking dish or baking sheet with parchment paper to prevent sticking.
2. Step 2: Slice the baguette into ½ inch pieces. Brush each slice with 1 tablespoon of olive oil and sprinkle lightly with salt. Arrange the slices on the baking sheet.
3. Step 3: Bake the bread slices for about 2 to 3 minutes, then flip each piece and toast for an additional 2 to 3 minutes until crisp and lightly golden. Remove and set aside.
4. Step 4: Chop the pistachios into fine crumbs. In a bowl, mix them with 2 tablespoons honey, red pepper flakes, and thyme to create a fragrant, sweet, and slightly spicy topping.
5. Step 5: Place the brie rounds onto the prepared baking sheet. Make small slits on top of each brie round to allow the topping’s flavors to infuse during baking.
6. Step 6: Spread the pistachio mixture evenly over the top of each brie round. Drizzle 1 tablespoon olive oil over the tops, adding extra honey if desired for sweetness.
7. Step 7: Bake the brie in the oven for 10 to 15 minutes, until the cheese is melted, heated through, and starting to bubble.
8. Step 8: Serve the warm baked brie rounds alongside the toasted baguette slices for an irresistible combination of creamy, crunchy, sweet, and savory flavors.

Tips & Variations

• For extra crunch, toast the pistachios lightly before chopping.
• Swap thyme for rosemary for a different herbal note.
• Use maple syrup instead of honey for a richer sweetness.
• Add a pinch of sea salt on top before baking to enhance flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the brie gently in a low oven (about 300°F/150°C) until warmed through to maintain its creamy texture. Toasted baguette slices are best enjoyed fresh but can be kept in an airtight container for up to one day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pistachio topping in advance?

Yes, you can mix the pistachio topping a day ahead and store it in the refrigerator. Bring it to room temperature before spreading on the brie for best results.

What can I use if I don’t have brie cheese?

Camembert works well as a substitute since it has a similar creamy texture and mild flavor that melts nicely when baked.

Pistachio Honey Brie Recipe

Print Recipe

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5 from 70 reviews

This Pistachio Honey Sweet recipe features creamy baked brie topped with a fragrant mixture of chopped pistachios, honey, red pepper flakes, and thyme. Served alongside lightly toasted baguette slices brushed with olive oil and salt, this appetizer offers a delightful balance of creamy, crunchy, sweet, and savory flavors perfect for any gathering or snack.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

For the Bread

• Baguette bread, sliced into ½ inch pieces
• 1 tablespoon olive oil
• Salt to taste

For the Pistachio Topping

• ½ cup pistachios, chopped into crumbs
• 2 tablespoons honey, plus extra for drizzling
• ¼ teaspoon red pepper flakes
• ¼ teaspoon thyme
• 1 tablespoon olive oil

For the Cheese

• 2 packs brie cheese rounds

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (180°C). Line a small baking dish or a baking sheet with parchment paper to prevent the ingredients from sticking during baking.
2. Prepare the Bread: Slice the baguette into ½ inch thick pieces. Brush each slice evenly with 1 tablespoon of olive oil and sprinkle lightly with salt for flavor enhancement. Arrange the slices neatly on the prepared baking sheet.
3. Toast the Bread: Bake the bread slices in the preheated oven for 2 to 3 minutes, then carefully flip each piece over and toast for an additional 2 to 3 minutes until they are crisp and lightly golden. Remove the toasted bread from the oven and set aside.
4. Make Pistachio Topping: Finely chop the pistachios into crumbs. In a bowl, combine the chopped pistachios with 2 tablespoons of honey, red pepper flakes, and thyme. Mix well to create a fragrant, sweet, and slightly spicy topping that will complement the brie.
5. Prepare Brie: Place the brie rounds onto the parchment-lined baking sheet. Make small cuts or slits on the surface of each brie round. These slits allow the pistachio topping’s flavors to penetrate the cheese as it bakes.
6. Add Topping and Oil: Spread the prepared pistachio mixture evenly over the top of each brie round. Drizzle 1 tablespoon of olive oil over the toppings and add an extra drizzle of honey if desired for additional sweetness and shine.
7. Bake Brie: Return the baking sheet with brie rounds to the oven. Bake for 10 to 15 minutes until the cheese is melted, warmed through, and beginning to bubble, indicating the perfect gooey texture.
8. Serve: Serve the warm baked brie rounds immediately alongside the toasted baguette slices. Enjoy the delightful combination of creamy cheese, crunchy toast, and sweet, savory pistachio topping.

Notes

• Use fresh pistachios for the best flavor and texture in the topping.
• Adjust the amount of red pepper flakes according to your spice preference.
• Make sure to slice the baguette evenly to ensure uniform toasting.
• This appetizer is best enjoyed warm for optimal creaminess.
• Leftover toasted baguette can be stored in an airtight container for up to 2 days.

Keywords: Pistachio Honey Brie, Baked Brie Recipe, Appetizer, Baguette Toast, Sweet and Savory Snack