Cranberry Brie Tart Recipe

Introduction

This Cranberry Tart combines the creamy richness of Brie with the bright tartness of cranberry sauce, all wrapped in flaky puff pastry. Crispy pancetta and fresh thyme add savory and herbal notes, making it a perfect appetizer or festive snack.

Ingredients

• 1 sheet puff pastry, thawed
• 8 ounces Brie cheese, sliced
• 1 cup cranberry sauce (homemade or store-bought)
• 4 ounces pancetta, diced
• 1 tablespoon fresh thyme leaves
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Fresh thyme sprigs, for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry on a lightly floured surface to smooth out any creases. Place the pastry on the prepared baking sheet.
3. Step 3: In a skillet over medium heat, cook the diced pancetta until crispy. Remove from heat and drain on paper towels.
4. Step 4: Spread the cranberry sauce evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Step 5: Layer the sliced Brie over the cranberry sauce, then sprinkle the crispy pancetta and fresh thyme leaves on top. Season with salt and pepper.
6. Step 6: Fold the edges of the pastry over the filling to create a rustic border. Brush the edges with the beaten egg for a golden finish.
7. Step 7: Bake for 20-25 minutes or until the pastry is golden and flaky.
8. Step 8: Remove from the oven, garnish with fresh thyme sprigs, and let cool for a few minutes before slicing and serving.

Tips & Variations

• For a vegetarian version, omit the pancetta and add toasted walnuts or pecans for crunch.
• Use a herb-infused cranberry sauce to add extra depth of flavor.
• If fresh thyme is unavailable, dried thyme can be used but use less, about 1 teaspoon.

Storage

Store leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 325°F/160°C) to maintain crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the tart in advance?

Yes, you can assemble the tart and refrigerate it uncovered for up to 2 hours before baking. Just bring it to room temperature before putting it in the oven.

What can I substitute for Brie cheese?

Camembert or a mild goat cheese work well as alternatives and maintain the creamy texture the tart requires.

Cranberry Brie Tart Recipe

Print Recipe

★★★★★

4.6 from 538 reviews

A delightful Cranberry Tart featuring a flaky puff pastry base topped with creamy Brie cheese, tangy cranberry sauce, crispy pancetta, and fresh thyme. Perfect as an elegant appetizer or a savory-sweet snack, this tart offers a balanced blend of flavors and textures baked to golden perfection.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry, thawed

Cheese & Sauce

• 8 ounces Brie cheese, sliced
• 1 cup cranberry sauce (homemade or store-bought)

Meat & Seasoning

• 4 ounces pancetta, diced
• 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste

Finishing

• 1 egg, beaten (for egg wash)
• Fresh thyme sprigs, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases, ensuring an even base. Transfer the pastry onto the prepared baking sheet.
3. Cook Pancetta: In a skillet over medium heat, cook the diced pancetta until it becomes crispy. Once done, remove from heat and drain on paper towels to remove excess grease.
4. Spread Cranberry Sauce: Evenly spread the cranberry sauce over the puff pastry, taking care to leave a 1-inch border around the edges to create a rustic tart crust.
5. Add Brie and Toppings: Layer the sliced Brie cheese evenly over the cranberry sauce. Sprinkle the crispy pancetta and fresh thyme leaves across the top, then season with salt and pepper to enhance the flavors.
6. Form Tart Edges: Carefully fold the edges of the puff pastry over the filling, creating a rustic border that will hold the toppings in place. Brush the exposed pastry edges with the beaten egg wash to give the tart a beautiful golden color when baked.
7. Bake: Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and flaky, and the cheese begins to soften and melt.
8. Garnish and Serve: Remove the tart from the oven and garnish with fresh thyme sprigs. Allow it to cool for a few minutes before slicing and serving to let the flavors settle.

Notes

• Make sure the puff pastry is fully thawed before rolling to avoid cracking.
• Use either homemade or high-quality store-bought cranberry sauce for best flavor.
• Pancetta can be substituted with bacon if pancetta is unavailable.
• Do not overload the tart with toppings to prevent sogginess.
• Letting the tart cool slightly makes slicing easier and prevents the cranberry sauce from spilling.

Keywords: cranberry tart, brie cheese tart, puff pastry tart, holiday appetizers, savory tart, pancetta tart