Banana Breads Recipe

Introduction

This banana bread recipe is a wholesome twist on a classic favorite, featuring ripe bananas and creamy cottage cheese for extra moisture and protein. It’s lightly sweetened with honey or maple syrup and can be customized with walnuts or chocolate chips for added texture and flavor.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup cottage cheese
• 2 eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil or butter
• 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Step 2: In a large bowl, mash the bananas until smooth. Add the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Mix well to combine.
3. Step 3: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
5. Step 5: Pour in the melted coconut oil or butter and gently fold it into the batter. If using, fold in the chopped walnuts or chocolate chips.
6. Step 6: Transfer the batter into the prepared loaf pan and spread evenly.
7. Step 7: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra moisture, use very ripe bananas with lots of brown spots.
• Swap cottage cheese for Greek yogurt if you prefer a smoother texture.
• Add a handful of raisins or dried cranberries along with walnuts for a fruity twist.
• Use gluten-free flour blend to make the bread gluten-free.

Storage

Store banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze slices for up to 3 months. To reheat, warm slices in a toaster oven or microwave until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of whole wheat flour?

Yes, all-purpose flour can be used, but the texture will be lighter and less nutty. Whole wheat flour adds more fiber and a heartier flavor.

Is it necessary to add walnuts or chocolate chips?

No, these add-ons are optional. The banana bread will still be delicious without them, but they do provide extra texture and flavor.

Banana Breads Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

This wholesome banana bread recipe combines ripe bananas and cottage cheese for a moist, flavorful loaf with a hint of cinnamon. Made with whole wheat flour and sweetened naturally with honey or maple syrup, it’s a healthier take on a classic treat perfect for breakfast or snack time.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 ripe bananas, mashed
• 1/2 cup cottage cheese
• 2 eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil or butter

Dry Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Optional Add-ins

• 1/4 cup chopped walnuts or chocolate chips

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Mix them well until thoroughly combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt to ensure even distribution.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Add Oil and Optional Ingredients: Pour in the melted coconut oil or butter, mixing gently. If using, fold in the chopped walnuts or chocolate chips for added texture and flavor.
6. Transfer and Bake: Pour the batter evenly into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Bread: Let the banana bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Notes

• For a dairy-free version, substitute cottage cheese with a plant-based yogurt or silken tofu.
• Use ripe bananas for maximum sweetness and moisture.
• If you prefer a sweeter bread, increase honey or maple syrup by 1-2 tablespoons.
• To add more flavor, consider adding nuts, chocolate chips, or dried fruit.
• Store banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: banana bread, whole wheat banana bread, healthy banana bread, easy banana bread, cottage cheese banana bread