Hamburger Steaks Recipe

Introduction

Hamburger steaks are a comforting and hearty dish that combines seasoned ground beef patties with a rich, creamy dill sauce. This easy recipe elevates a simple classic with a flavorful onion-cream gravy, perfect for a satisfying family meal.

Ingredients

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Instructions

1. Step 1: In a large bowl, grate one yellow onion. Add the ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix gently with your hands until just combined. Divide the mixture into 4 portions and shape each into a ball. Flatten each ball with your palm or a spatula until about ¾ inch (2 cm) thick. Set aside.
2. Step 2: Finely dice the second yellow onion, mince the garlic cloves, and chop the dill. Heat olive oil and butter over medium heat in a large nonstick skillet. Add the hamburger steaks and cook for 4-5 minutes on each side until browned. Transfer them to a clean plate.
3. Step 3: In the same skillet, add the minced garlic and diced onion. Reduce the heat to low and cook until fragrant, about 2 minutes. Stir in salt, pepper, and all-purpose flour until the flour is incorporated.
4. Step 4: Pour in the chicken broth and simmer for 2 minutes, scraping the brown bits off the bottom of the skillet with a wooden spoon. Then add the heavy cream and chopped dill. Bring the sauce to a boil, then reduce heat and simmer for 1-2 minutes until it thickens slightly.
5. Step 5: Return the hamburger steaks to the skillet and simmer gently for 5-6 minutes until heated through and no longer raw in the center. Finish with more chopped dill and freshly grated black pepper before serving.

Tips & Variations

• For a richer flavor, use half ground beef and half ground pork or veal in the patties.
• You can replace chicken broth with beef broth for a deeper taste in the sauce.
• Serve the hamburger steaks over mashed potatoes or egg noodles to soak up the creamy dill sauce.
• Fresh dill is key to brightening the sauce—avoid dried dill for this recipe.

Storage

Store leftover hamburger steaks and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make hamburger steaks ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to a day before cooking. The sauce is best made fresh for optimal flavor and texture.

Can I freeze hamburger steaks with sauce?

You can freeze the cooked hamburger steaks without the sauce for up to 3 months. It’s best to prepare the sauce fresh after thawing and reheating the patties to maintain the sauce’s texture.

Hamburger Steaks Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

This classic Hamburger Steaks recipe features juicy beef patties perfectly seared and smothered in a creamy onion and dill sauce. It’s a comforting dish that brings together simple ingredients for a hearty and delicious meal perfect for any day of the week.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For Cooking and Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Instructions

1. Prepping: Begin by grating the onion into a large bowl. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix everything together gently with your hands until just combined. Divide this mixture into 4 equal portions and shape each into a ball. Flatten each ball with your palm or a spatula until about ¾ inch (2 cm) thick. Set aside.
2. Chopping: Finely dice one yellow onion, mince two garlic cloves, and chop the required amount of fresh dill for the sauce.
3. Searing: Heat the olive oil and unsalted butter in a large nonstick skillet over medium heat. Place the hamburger steaks in the skillet and cook for 4 to 5 minutes on each side until nicely browned. Once seared, transfer the steaks to a clean plate.
4. Cooking the sauce: In the same skillet, reduce the heat to low and add the minced garlic and diced onion. Cook gently until fragrant, about 2 minutes. Season with salt and pepper, then sprinkle the all-purpose flour over the mixture and stir well until fully incorporated.
5. Simmering: Slowly pour in the low sodium chicken broth while scraping any brown bits off the bottom of the skillet with a wooden spoon. Let the sauce simmer for about 2 minutes, then add the heavy cream and chopped dill. Bring the sauce to a boil and continue simmering for 1 to 2 minutes until it thickens slightly.
6. Finishing: Return the hamburger steaks to the skillet with the sauce. Simmer together for 5 to 6 minutes until the steaks are heated through and cooked to your preferred doneness (ensure no raw center remains). Finish with additional chopped dill and freshly grated black pepper before serving.

Notes

• Use low sodium chicken broth to control the saltiness in the sauce.
• Be careful not to overmix the beef mixture to keep the patties tender.
• For a richer sauce, you can substitute heavy cream with half-and-half, though results will be less creamy.
• Serve with mashed potatoes or steamed vegetables for a balanced meal.
• Fresh dill adds a bright, fresh flavor; adjust the amount according to preference.

Keywords: hamburger steaks, ground beef recipe, creamy onion sauce, skillet beef patties, easy dinner