Christmas Crack Recipe

Introduction

Christmas Crack is a simple yet irresistible holiday treat with a buttery toffee base, crunchy crackers, and a rich chocolate topping. It’s perfect for gifting or enjoying with family during festive celebrations.

Ingredients

• 1/2 cup melted butter (plant-based butter can be used)
• 1/2 cup packed brown sugar
• About 20 gluten-free table crackers (such as Schar brand)
• 1/2 cup semi-sweet chocolate chips
• Optional: crushed candy canes for topping

Instructions

1. Step 1: Preheat the oven to 350 Fahrenheit. Line a baking sheet with aluminum foil and arrange one layer of gluten-free crackers evenly on top.
2. Step 2: In a small saucepan, combine the melted butter and brown sugar. Heat over medium until it begins to boil, then reduce to low and simmer for about 5 minutes.
3. Step 3: Immediately pour the hot butter and sugar mixture evenly over the crackers on the baking sheet.
4. Step 4: Place the baking sheet in the oven and bake for about 5 minutes until bubbly.
5. Step 5: Remove from the oven and quickly sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let them sit for a minute, then spread into an even layer.
6. Step 6: If desired, sprinkle crushed candy canes or other toppings over the melted chocolate. Allow to cool completely before breaking into pieces.

Tips & Variations

• Use your favorite type of crackers or experiment with add-ins like chopped nuts or sea salt for extra flavor.
• For a dairy-free version, choose plant-based butter and vegan chocolate chips.
• Make sure to spread the chocolate quickly before it hardens for a smooth finish.

Storage

Store Christmas Crack in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To enjoy, bring it back to room temperature or slightly warm to soften the chocolate before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular crackers instead of gluten-free?

Yes, regular table crackers will work just as well if gluten is not a concern.

How do I prevent the toffee from burning?

Keep the butter and sugar mixture on a simmer, not a rolling boil, and watch the baking time closely—removing it as soon as it bubbles in the oven.

Christmas Crack Recipe

Print Recipe

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4.5 from 90 reviews

A simple and festive Christmas Crack recipe combining buttery toffee, gluten-free crackers, rich chocolate, and optional crushed candy canes for a crunchy, sweet holiday treat.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 20 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Layer

• About 20 Gluten Free Table Crackers (Schar brand recommended)

Toffee Topping

• 1/2 cup melted butter (plant-based)
• 1/2 cup packed brown sugar

Chocolate Topping

• 1/2 cup semi-sweet chocolate chips

Optional Toppings

• Crushed candy canes

Instructions

1. Prepare the base: Line a baking sheet with aluminum foil and arrange a single layer of gluten-free table crackers evenly on the sheet to form a solid base.
2. Preheat the oven: Set your oven to 350°F (175°C) to get it ready while you prepare the toffee mixture.
3. Make the toffee: In a small saucepan, combine the melted butter and brown sugar. Heat over medium heat until the mixture reaches a slight boil, then reduce to low and simmer for about 5 minutes to develop a rich toffee flavor.
4. Pour toffee over crackers: Immediately spread the hot toffee evenly over the layered crackers on the baking sheet to coat them completely.
5. Bake the cracker-toffee base: Place the baking sheet in the preheated oven and bake for approximately 5 minutes, allowing the toffee to set into the crackers.
6. Add the chocolate topping: Remove the baking sheet from the oven and quickly sprinkle semi-sweet chocolate chips evenly over the hot toffee layer. Let the chocolate soften for a minute or two, then spread it into an even layer with a spatula.
7. Finish with optional toppings: Sprinkle crushed candy canes or your preferred toppings on top of the melted chocolate for added festive crunch and flavor.
8. Cool and set: Allow the entire sheet to cool completely at room temperature or refrigerate briefly until the chocolate hardens and the Christmas Crack can be broken into pieces for serving.

Notes

• Use gluten-free crackers to make this recipe suitable for gluten-intolerant individuals.
• Plant-based butter makes this recipe dairy-free and suitable for vegans.
• Crushing the candy canes finely will distribute the flavor more evenly.
• Store Christmas Crack in an airtight container at room temperature for up to one week.
• Feel free to substitute toppings like chopped nuts or sea salt for variation.

Keywords: Christmas Crack, gluten free Christmas candy, toffee crackers, chocolate toffee recipe, holiday dessert snack