Name: Breakfast Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 slices bacon, chopped; 4 large eggs; 1 medium white onion, diced; 2 cloves garlic, minced; 1 cup frozen peas and carrots; 1/2 cup frozen corn; 4 green onions, sliced; 3 cups cold cooked rice; 3 tablespoons soy sauce; 2 teaspoons toasted sesame oil; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter

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Introduction

Breakfast fried rice is a flavorful and satisfying way to start your day. Packed with crispy bacon, scrambled eggs, and vibrant vegetables, this dish transforms leftover rice into a delicious morning feast.

A white bowl filled with fried rice containing yellow scrambled eggs, brown crispy bacon pieces, and bright green peas and chopped spring onions, with bits of yellow corn scattered throughout. A gold spoon is placed inside the bowl near the right edge. In the background, a wooden bowl with more chopped green spring onions is slightly blurred. The bowls sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices bacon, chopped
4 large eggs
¼ tsp kosher salt
¼ tsp ground pepper
2 tbsp butter
1 medium white onion, diced
2 cloves garlic, minced
3 cups cold cooked rice
3 tbsp soy sauce
2 tsp toasted sesame oil
1 cup frozen peas and carrots
½ cup frozen corn
4 green onions, sliced

Instructions

Step 1: Line a plate with paper towels and set aside. Add chopped bacon to a cold 12-inch skillet or wok, then heat over medium. Cook, stirring occasionally, until bacon is crisp and fat is rendered, about 10 minutes. Remove bacon with a slotted spoon and drain on the prepared plate.
Step 2: While the bacon cooks, crack eggs into a bowl. Season with kosher salt and ground pepper, then lightly beat with a fork.
Step 3: Drain all but 2 tablespoons of bacon fat from the skillet. Add the eggs and swirl to coat the pan bottom. Cook 1-2 minutes until edges set. Scrape edges toward center with a spatula to scramble. Cook another 1-2 minutes, then scramble again. Repeat 1-2 more times until eggs are softly scrambled. Remove eggs from skillet and set aside.
Step 4: Increase heat to medium-high. Add butter and heat until melted and foaming. Add diced onion and toss to coat. Sauté until translucent, about 5-6 minutes. Add minced garlic and cook, stirring constantly, for about 1 more minute until fragrant.
Step 5: Add cold rice to the skillet, tossing with onions and garlic until combined. Press rice mixture into an even layer and cook undisturbed for 4-5 minutes to develop a slight crust.
Step 6: Pour soy sauce over the rice. Loosen and stir the rice with a wood spoon to distribute the soy sauce evenly. Add frozen peas, carrots, corn, and sesame oil. Toss frequently until vegetables are warmed through and rice appears dry.
Step 7: Remove skillet from heat. Stir in the cooked bacon, scrambled eggs, and sliced green onions. Serve immediately with extra soy sauce if desired.

Tips & Variations

Use day-old rice for the best texture, as fresher rice can be too soft and sticky.
Swap bacon for sausage or ham for a different protein twist.
Add a dash of chili flakes or Sriracha for a spicy kick.
Fresh vegetables like bell peppers or snap peas can be used instead of frozen for added crunch.

Storage

Store leftover breakfast fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or soy sauce to keep it moist.

How to Serve

A white bowl filled with fried rice showing multiple layers including light brown cooked rice, yellow scrambled eggs, crispy dark brown bacon pieces, yellow corn kernels, and green sliced spring onions mixed evenly. A gold spoon is placed inside the bowl partially buried under the ingredients. In the background, there is a wooden bowl with chopped green spring onions on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of cold cooked rice?

Freshly cooked rice tends to be softer and wetter, which can lead to mushy fried rice. It’s best to use rice that’s been cooked and chilled for at least a few hours or overnight.

How do I make this dish vegetarian?

Simply omit the bacon and use vegetable oil or butter instead of bacon fat. You can add extra vegetables or tofu for protein and flavor.