Main Dishes

Sausage Baked Brie Recipe

ByRami Brooks October 10, 2025October 10, 2025

Introduction

This Sausage Baked Brie is a warm, savory appetizer perfect for gatherings or cozy nights in. Creamy brie topped with a sweet and hearty sausage mixture makes a deliciously irresistible treat. Serve it with crostini for easy dipping and impress your guests.

The dish shows a close-up of crispy cooked ground meat mixed with small toasted nuts on a white plate, with a white marbled background. The meat layer is dark brown with a slightly charred texture, mixed with golden brown nuts and sprinkled with herbs. A woman's hand is holding a piece of golden toasted bread dipped into the meat mixture, topped with a layer of creamy, melted white cheese that adds a soft, smooth texture. The bread is thick with a crunchy surface and is positioned above the main plate, showcasing the layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp butter
1 lb pork sausage
3 tbsp brown sugar
1/3 cup chopped walnuts
2 tbsp fresh chopped rosemary
1 lb brie
Crostini for dipping

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a sauté pan over medium heat, melt the butter. Add the thawed pork sausage, breaking it up with a spoon, and cook until no longer pink.
Step 3: Stir in the brown sugar, chopped walnuts, and fresh rosemary. Cook for 3 to 4 minutes, stirring constantly, until the mixture thickens.
Step 4: Score the top of the brie wheel to help it heat evenly and place it into a small baking dish.
Step 5: Spoon the sausage topping evenly over the brie. Bake for 16 to 18 minutes, or until the cheese is bubbling.
Step 6: Serve warm with crostini or pita chips for dipping.

Tips & Variations

For extra flavor, substitute sausage with spicy Italian sausage or add a pinch of red pepper flakes.
Try using pecans instead of walnuts for a different nutty flavor.
Serve with assorted crackers or sliced baguette as an alternative to crostini.

Storage

Store any leftover baked brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F) until warmed through, being careful not to overcook and melt the cheese completely.

How to Serve

The image shows a close-up of a dish with layers of browned, crumbled sausage with a crispy texture, mixed with small pieces of toasted walnuts, and topped with a melted, creamy white cheese that is gooey and stretchy. A piece of crispy toasted bread with a light golden color is being held by a woman's hand and dipped into the mixture, with the cheese and sausage clinging to the bread. The sausage and cheese sit in a white skillet, placed on a white marbled surface, with a blurred bowl in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer ahead of time?

Yes, you can cook the sausage topping ahead and refrigerate it. When ready to serve, place it on the brie and bake as directed.

Is it okay to use frozen sausage?

Yes, just make sure to thaw the sausage completely before cooking to ensure it cooks evenly.

Sausage Baked Brie Recipe

★★★★★

4.8 from 56 reviews

This Sausage Baked Brie recipe combines creamy, rich brie with a savory, sweet sausage topping enhanced by brown sugar, walnuts, and fresh rosemary. Perfect as a warm appetizer, it’s served bubbling hot alongside crispy crostini or pita chips for dipping, making it a crowd-pleaser for any gathering or holiday party.

Author: Rami
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6–8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Sausage Topping

1 tbsp butter
1 lb pork sausage (thawed)
3 tbsp brown sugar
1/3 cup chopped walnuts
2 tbsp fresh chopped rosemary

Main

1 lb brie wheel
Crostini or pita chips, for dipping

Instructions

Preheat Oven: Heat your oven to 400°F (200°C) to ensure it’s ready for baking the brie later.
Cook Sausage: In a sauté pan over medium heat, melt the butter. Add the thawed pork sausage, breaking it up with a spoon, and cook until the sausage is browned and no longer pink inside.
Add Flavorings: Stir in the brown sugar, chopped walnuts, and fresh rosemary into the cooked sausage. Continue cooking over medium heat for 3-4 minutes, stirring consistently, allowing the mixture to thicken and become aromatic.
Prepare Brie: Score the top of the 1 lb brie wheel gently with a knife to allow steam to escape and flavors to penetrate. Place the brie in a small baking dish to contain any melting cheese.
Assemble and Bake: Spoon the sausage mixture evenly over the top of the brie. Bake in the preheated oven for 16-18 minutes, or until the brie is bubbly and soft.
Serve: Remove from oven and serve immediately with crostini or pita chips for dipping into the hot, gooey cheese and sausage topping.

Notes

For a milder flavor, remove the rind from the top of the brie before baking.
Use toasted walnuts for an extra nutty depth.
This dish can be made ahead by preparing the sausage topping and storing it separately; assemble and bake just before serving.
Try substituting pork sausage with a turkey or chicken sausage for a leaner option.
Leftover baked brie can be refrigerated and gently reheated in the oven.

Keywords: baked brie, sausage appetizer, cheese dip, party food, easy appetizer, holiday appetizer, baked cheese

Rami Brooks

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