Popper Stuffed Onion Rings Recipe

Introduction

Popper Stuffed Onion Rings are a delightful twist on classic onion rings, combining creamy jalapeño cheese filling with crispy fried onion layers. These savory bites are perfect for appetizers or game day snacks that bring a spicy, cheesy punch in every bite.

Ingredients

• 2 large onions (cut into thick rings, separated into layers)
• 4 pieces jalapeños (seeded and finely chopped)
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon bits
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 eggs (beaten)
• 1 cup flour
• 1 cup seasoned breadcrumbs
• Oil for frying (as needed)

Instructions

1. Step 1: Cut the onions into thick rings and carefully separate the layers. When handling jalapeños, wear gloves to avoid irritation.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped jalapeños, bacon bits, garlic powder, salt, and pepper. Mix until creamy and well blended.
3. Step 3: Take one onion layer and fill it generously with the jalapeño cheese mixture. Top it with another onion layer to create a stuffed ring. Repeat until all rings are filled.
4. Step 4: Prepare three bowls for breading: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
5. Step 5: Dip each stuffed onion ring first into the flour, then coat with egg wash, and finally cover them thoroughly with breadcrumbs.
6. Step 6: Heat oil in a large skillet over medium-high heat. Fry the onion rings in batches until golden brown and crispy, about 3-4 minutes per side.
7. Step 7: Drain the fried rings on paper towels to remove excess oil. Serve hot and enjoy.

Tips & Variations

• For extra heat, leave some seeds in the jalapeños or add a dash of cayenne pepper to the filling.
• Use panko breadcrumbs for a crunchier coating.
• Try substituting the bacon with cooked sausage for a different flavor profile.
• If you prefer baking, spray the breaded rings with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage

Store leftover stuffed onion rings in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed onion rings ahead of time?

Yes, you can assemble the stuffed onion rings a few hours in advance and keep them refrigerated before frying to save time.

What oil is best for frying these onion rings?

Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil for best frying results.

Popper Stuffed Onion Rings Recipe

Print Recipe

★★★★★

5 from 74 reviews

These Popper Stuffed Onion Rings are a deliciously crispy and cheesy appetizer, combining the heat of jalapeños, the creaminess of cream cheese, and the smoky flavor of bacon, all wrapped inside tender onion rings and fried to golden perfection.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: About 12 stuffed onion rings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 large Onions (cut into thick rings, separated into layers)
• 4 pieces Jalapeños (seeded and finely chopped)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Cheddar Cheese
• 1 cup Cooked Bacon Bits
• 1 tsp Garlic Powder
• Salt & Pepper (to taste)
• 2 pieces Eggs (beaten)
• 1 cup Flour
• 1 cup Seasoned Breadcrumbs
• Oil (as needed for frying)

Instructions

1. Prepare Onion Rings: Cut your onions into thick rings and separate the layers carefully, ensuring they remain intact for stuffing. Be sure to wear gloves when handling jalapeños to avoid any irritation.
2. Make Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, cooked bacon bits, garlic powder, salt, and pepper. Mix thoroughly until the mixture is creamy and cohesive.
3. Stuff Onion Rings: Take one onion layer and generously fill it with the jalapeño and cheese mixture. Place another onion layer on top to sandwich the filling, forming a stuffed onion ring. Repeat this process with all onion layers.
4. Set Up Breading Stations: Prepare three separate stations: one with flour, one with the beaten eggs, and one with seasoned breadcrumbs, ready for coating the rings.
5. Bread the Rings: Dip each stuffed onion ring first into the flour, then into the beaten eggs, and finally coat it thoroughly with the seasoned breadcrumbs to ensure an even, crispy crust.
6. Fry Onion Rings: Heat oil in a large skillet over medium-high heat. Carefully fry the breaded onion rings in batches, cooking each side for about 3-4 minutes until golden brown and crispy.
7. Drain and Serve: Remove the fried onion rings and place them on paper towels to drain excess oil. Serve hot for the best taste and texture.

Notes

• Wear gloves when handling jalapeños to protect your skin from irritation.
• Make sure the cream cheese is softened to mix easily with other ingredients.
• Fry the onion rings in batches for even cooking and to maintain oil temperature.
• Drain on paper towels to keep them crispy and remove excess oil.
• Serve immediately for optimal crunchiness and flavor.

Keywords: Popper Stuffed Onion Rings, Jalapeño stuffed onion rings, Fried onion rings appetizer, Bacon cheese stuffed onion rings, Crispy onion rings recipe