Toffee Chex Mix Recipe
Introduction
This Toffee Chex Mix is a delightful snack that combines sweet, buttery toffee flavor with crunchy cereal and nuts. It’s perfect for parties, movie nights, or anytime you want a tasty treat.
Ingredients
- 4 cups Chex cereal (any variety)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped nuts (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until combined and bubbly.
- Step 3: Remove the saucepan from heat and mix in vanilla extract and salt.
- Step 4: Pour the Chex cereal into a large bowl and drizzle the butter mixture over it, gently folding until all pieces are coated.
- Step 5: Spread the mixture onto a parchment-lined baking sheet and bake for about 15 minutes, stirring halfway through.
- Step 6: Allow the Toffee Chex Mix to cool completely before serving.
Tips & Variations
- Try adding a teaspoon of cinnamon or a pinch of cayenne pepper for a spicy twist.
- Swap out the nuts for dried fruit if you want a chewier texture.
- Use gluten-free Chex cereal if you need a gluten-free snack.
Storage
Store the cooled Toffee Chex Mix in an airtight container at room temperature for up to one week. To refresh the crunch, you can warm it in the oven at 300°F for 5 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of Chex cereal?
Yes, any variety of Chex cereal works well, including rice, corn, or wheat Chex.
Can I make this nut-free?
Absolutely. Simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds if desired.
PrintToffee Chex Mix Recipe
This Toffee Chex Mix is a delightful sweet and crunchy snack featuring Chex cereal coated in a rich homemade toffee sauce. With hints of vanilla and a touch of salt, this baked treat balances sweetness and flavor perfectly, making it an ideal snack for parties, holidays, or anytime you crave a sweet and crunchy bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 4 cups Chex cereal (any variety)
- 1/2 tsp salt
- 1 cup chopped nuts (optional)
Wet Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the mix evenly.
- Melt Butter and Make Toffee Sauce: In a medium saucepan over low heat, melt the unsalted butter. Stir in the brown sugar continuously until the mixture is well combined and bubbly, forming a smooth toffee base.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and salt thoroughly to infuse flavor into the toffee mixture.
- Combine with Cereal: Place the Chex cereal in a large mixing bowl. Drizzle the warm toffee sauce over the cereal and nuts (if using), gently folding to coat all pieces evenly without crushing the cereal.
- Bake the Mix: Spread the coated cereal mixture onto a baking sheet lined with parchment paper, ensuring a single layer for even baking. Bake in the preheated oven for about 15 minutes, stirring halfway through to redistribute and prevent burning.
- Cool and Serve: Once baked, allow the Toffee Chex Mix to cool completely on the baking sheet. This helps the toffee set and achieve a crunchy texture. Serve once cooled or store in an airtight container.
Notes
- Adding chopped nuts is optional but adds texture and flavor; walnuts or pecans work well.
- Stir gently to avoid breaking the cereal pieces.
- Ensure the mix cools completely before storing to maintain crunchiness.
- Store in an airtight container at room temperature for up to one week.
Keywords: Toffee Chex Mix, Sweet Snack, Party Mix, Chex Cereal Snack, Homemade Toffee Mix
