Dolly’s Chicken Casserole

Introduction

Dolly’s Chicken is a comforting casserole that combines tender shredded chicken with a creamy sauce and a crispy stuffing topping. It’s simple to prepare and perfect for a cozy family dinner.

Ingredients

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until the mixture is smooth and well blended.
3. Step 3: Spread the chicken mixture evenly into the prepared baking dish.
4. Step 4: Prepare the stuffing mix according to the package instructions, but use slightly less water than suggested to keep it from being soggy.
5. Step 5: Spoon the prepared stuffing evenly over the chicken mixture in the dish. Drizzle the melted butter over the top to help it brown nicely.
6. Step 6: Bake uncovered for 35–40 minutes, until the stuffing topping is golden brown and the edges are bubbly.
7. Step 7: Allow the casserole to rest for about 10 minutes before serving to let it set and improve the texture.

Tips & Variations

• For extra flavor, add sautéed onions or celery to the chicken mixture before assembling.
• Try substituting the sour cream with Greek yogurt for a lighter option.
• Use a cornbread stuffing mix for a slightly sweeter, southern twist.
• If using leftover chicken, shred it finely so it mixes well with the creamy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crispy topping, or microwave individual portions if short on time, though the topping may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie?

Yes, cooked shredded chicken from fresh breasts or thighs works well. Just be sure it is fully cooked and shredded before mixing.

What can I substitute for cream of chicken soup?

You can make a homemade version by combining chicken broth, milk or cream, and a thickener like flour or cornstarch seasoned with salt and pepper. This allows for a fresher flavor and less sodium.

Dolly’s Chicken Casserole

Print Recipe

★★★★★

4.6 from 568 reviews

Dolly’s Chicken is a comforting and hearty casserole featuring shredded cooked chicken, creamy soup, and a crispy stuffing topping. This easy-to-make baked dish combines tender chicken in a creamy base with buttery, golden stuffing for a classic family-friendly meal perfect for any occasion.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• water (as directed on stuffing mix box, slightly less than called for)
• 2 tablespoons melted butter

Seasoning

• Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
2. Mix the Creamy Base: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir well until the mixture is smooth and evenly blended.
3. Layer the Casserole: Spread the prepared chicken mixture evenly into the greased baking dish to form the base layer of the casserole.
4. Add Stuffing: Prepare the stuffing mix according to package directions but use slightly less water than recommended to keep the topping from becoming soggy. Spoon the stuffing evenly over the chicken mixture in the baking dish. Drizzle the melted butter over the stuffing to promote a golden, crispy topping.
5. Bake: Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes, or until the stuffing top is golden brown and the edges are bubbling hot.
6. Cool and Serve: Remove the casserole from the oven and let it rest for about 10 minutes before serving. This resting time helps the casserole set for ideal texture and easier serving.

Notes

• Use rotisserie chicken for a quick shortcut or bake chicken breasts and shred them for a fresher option.
• May substitute sour cream with mayonnaise for a slightly different creaminess.
• Adjust salt and pepper according to your taste preference, as canned soup and stuffing mixes are often salted.
• Using slightly less water in the stuffing mix ensures a crispier topping rather than soggy.
• Letting the casserole rest after baking enhances the texture and makes serving easier.

Keywords: chicken casserole, comfort food, stuffing topping, baked chicken dish, creamy chicken bake