Cream Cheese Salami Roll

Introduction

Cream Cheese Salami Rolls are a quick and tasty appetizer perfect for any gathering. These bite-sized treats combine the rich, savory flavors of salami with a smooth, flavorful cream cheese filling. They’re easy to assemble and always a crowd-pleaser.

Ingredients

• 12 slices salami (Genoa, pepperoni, or mild turkey/chicken salami)
• 8 ounces cream cheese, softened
• 2 teaspoons dry chives
• 2 teaspoons dry onion powder
• 1 teaspoon garlic powder
• Pepper, to taste
• Green olives (optional for garnish)
• Pretzels (optional for serving)

Instructions

1. Step 1: In a small bowl, mix the softened cream cheese with dry chives, dry onion powder, garlic powder, and pepper until smooth and well combined.
2. Step 2: Lay out the salami slices on a clean surface in a single layer.
3. Step 3: Spread a spoonful of the cream cheese mixture evenly over each salami slice, covering the entire surface but not too thickly.
4. Step 4: Carefully roll up each salami slice, ensuring the filling stays inside, and roll tightly without stretching.
5. Step 5: Secure each roll with a toothpick. For easier serving, you can skewer two or three rolls per toothpick.
6. Step 6: Optional: Garnish toothpicks with green olives or pickles for an extra tangy flavor and visual appeal.
7. Step 7: Arrange the roll ups on a serving platter and serve immediately, or refrigerate until ready to enjoy.

Tips & Variations

• Use different types of salami to change the flavor profile, such as spicy pepperoni or mild turkey salami for a lighter option.
• For a fresher taste, add finely chopped fresh herbs like parsley or dill to the cream cheese mixture.
• If you don’t have dry onion powder, finely minced fresh onion or shallots can be used instead, but adjust quantity to taste.
• Serve with pretzels or crackers for a pleasant crunch contrast.

Storage

Store any leftover cream cheese salami rolls in an airtight container in the refrigerator for up to 2 days. They are best served chilled or at room temperature. Avoid freezing, as the texture of the cream cheese and salami may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, you can prepare them a few hours in advance and keep them refrigerated until serving. This also allows the flavors to meld nicely.

What can I use instead of cream cheese?

You can substitute cream cheese with a soft goat cheese or ricotta for a different texture and flavor, though this will alter the taste slightly.

Cream Cheese Salami Roll

Print Recipe

★★★★★

4.9 from 101 reviews

Cream Cheese Salami Roll is a simple and delicious appetizer featuring thin slices of flavorful salami filled with a creamy, seasoned cream cheese mixture. Perfect for parties, snacks, or easy entertaining, these roll ups combine the saltiness of salami with a smooth, herbaceous filling and optional garnishes for added flavor and presentation.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 roll ups 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Salami

• 12 slices of salami (Genoa, pepperoni, turkey, or chicken salami)

Cream Cheese Filling

• 8 ounces cream cheese, softened
• 2 teaspoons dry chives
• 2 teaspoons dry onion powder
• 1 teaspoon garlic powder
• Black pepper to taste

Garnish (Optional)

• Green olives
• Pickles or cherry tomatoes (alternative garnish options)

Serving Suggestion (Optional)

• Pretzels

Instructions

1. Mix the Cream Cheese Filling: Soften the cream cheese until it is easily spreadable. In a small mixing bowl, combine the softened cream cheese with dry chives, dry onion powder, garlic powder, and a pinch of black pepper. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth and creamy.
2. Prepare the Salami: Lay out the salami slices flat on a clean surface, such as a cutting board, making sure they’re arranged in a single layer for easy spreading.
3. Spread the Cream Cheese: Using a spoon, evenly spread a generous layer of the cream cheese mixture over each slice of salami, covering the entire surface but not too thickly to avoid overflow during rolling.
4. Roll Up the Salami: Starting at one end of each salami slice, carefully roll the slice around the cream cheese filling, ensuring a tight but gentle roll that keeps the filling enclosed without stretching or tearing the salami.
5. Secure with Toothpicks: Insert a toothpick through each rolled salami to keep it securely closed. For ease of serving, you can skewer two or three rolls on a single toothpick.
6. Garnish (Optional): Add a garnish such as a green olive or a small pickle piece on each toothpick to enhance presentation and add complementary flavors.
7. Serve: Arrange the cream cheese salami rolls on a serving platter. Serve immediately at room temperature or refrigerate until ready to enjoy. These roll ups are delicious chilled or at room temperature, making them perfect for any occasion.

Notes

• Use softened cream cheese for easy mixing and spreading.
• Choose salami slices that are large enough to hold a good amount of filling without being too thick.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Optional garnishes like olives, pickles, or cherry tomatoes add a nice contrast in flavor and color.
• Pretzels make a crunchy and tasty accompaniment when serving these roll ups.

Keywords: cream cheese roll ups, salami appetizer, party snack, no-cook appetizer, easy appetizers, finger food, salami roll ups