Nutter Butter Bars

Introduction

Nutter Butter Bars are a peanut butter lover’s dream—rich, chewy, and packed with the nostalgic flavor of Nutter Butter cookies and Reese’s Pieces. These bars combine a crunchy cookie crust with a creamy peanut butter filling and a delightful candy topping, making them irresistible treats perfect for any occasion.

Ingredients

• 32 Nutter Butter cookies (approx. 4 cups crumbs)
• 1/2 cup melted butter
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1 can sweetened condensed milk (14 oz.)
• 1/4 cup creamy peanut butter
• 1 cup peanut butter chips
• 1/2 cup roasted peanuts
• 12 Nutter Butter cookies (chopped)
• 3/4 cup Reese’s Pieces candy
• Flaky sea salt, optional
• 2 tablespoons creamy peanut butter (for drizzling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9 x 13-inch baking pan with parchment paper to prevent sticking.
2. Step 2: Make the crust by crushing 32 Nutter Butter cookies into fine crumbs using a food processor, blender, or by placing them in a zip-top bag and crushing with a rolling pin. In a large bowl, combine the cookie crumbs, brown sugar, and salt. Stir in the melted butter until the mixture is well combined. Press the crumbs firmly into the bottom of the prepared pan using a glass or flat-bottomed measuring cup.
3. Step 3: Prepare the filling by microwaving 1/4 cup creamy peanut butter in a medium microwave-safe bowl for about 30 seconds until melted. Stir in the sweetened condensed milk until smooth and fully combined.
4. Step 4: Sprinkle the peanut butter chips and roasted peanuts evenly over the crust. Pour the peanut butter and condensed milk mixture on top, spreading it gently. Add the chopped Nutter Butter cookies and Reese’s Pieces candy. Using a spatula or fork, gently press the toppings into the filling so they stick. If desired, sprinkle with flaky sea salt for a hint of savory contrast.
5. Step 5: Bake the bars for 30 to 35 minutes, or until the edges turn golden brown. Remove from the oven and transfer the pan to a wire rack to cool completely. Once cooled, chill the bars in the refrigerator to set.
6. Step 6: Before serving, melt 2 tablespoons of creamy peanut butter in the microwave and drizzle it over the bars for an extra peanut buttery finish.

Tips & Variations

• For a crunchier texture, toast the roasted peanuts lightly before adding them on top.
• Substitute Reese’s Pieces with chocolate chips or M&Ms for a colorful twist.
• If you prefer a thicker crust, use 40 cookies instead of 32 for the base.
• Use natural peanut butter for a more intense peanut flavor, but note the texture may be different.

Storage

Store the Nutter Butter Bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars for up to 2 months, thawing them in the fridge before serving. Reheat slightly in the microwave if you prefer a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Nutter Butters?

While Nutter Butter cookies provide a distinct peanut flavor, you can substitute with other peanut butter-flavored cookies or graham crackers for a different texture and taste.

Is it necessary to chill the bars after baking?

Yes, chilling helps the bars set firmly, making them easier to cut and enhancing their chewy texture. However, you can enjoy them slightly warm if preferred.

Nutter Butter Bars

Print Recipe

★★★★★

4.9 from 140 reviews

These Nutter Butter Bars are a decadent treat combining the classic flavor of Nutter Butter cookies with creamy peanut butter, sweetened condensed milk, and crunchy roasted peanuts. Perfect for peanut butter lovers, these bars have a buttery cookie crust topped with a rich peanut butter filling, peanut butter chips, and Reese’s Pieces candy, finished with an optional sprinkle of flaky sea salt for an irresistible sweet and salty flavor contrast.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 to 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust Ingredients

• 32 Nutter Butter cookies (approx. 4 cups crumbs)
• 1/2 cup melted butter
• 2 tablespoons brown sugar
• 1/4 teaspoon salt

Filling and Topping Ingredients

• 1 can sweetened condensed milk (14 oz.)
• 1/4 cup creamy peanut butter
• 1 cup peanut butter chips
• 1/2 cup roasted peanuts
• 12 Nutter Butter cookies (chopped)
• 3/4 cup Reese’s Pieces candy
• flaky sea salt, optional
• 2 tablespoons creamy peanut butter (for drizzling)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9 x 13-inch baking pan with parchment paper to prevent sticking.
2. Prepare the Crust: Crush the 32 Nutter Butter cookies into fine crumbs using a food processor, blender, or by placing them in a zip-top bag and rolling over with a rolling pin. In a large bowl, mix these crumbs with brown sugar and salt. Add the melted butter and stir until all crumbs are well coated. Press the crumb mixture evenly into the bottom of the prepared pan using a flat-bottomed glass or measuring cup to firmly compact it.
3. Make the Filling: In a medium microwave-safe bowl, melt 1/4 cup of creamy peanut butter by microwaving for about 30 seconds until smooth. Stir in the entire can of sweetened condensed milk until fully combined to create the peanut butter filling.
4. Assemble the Bars: Sprinkle the peanut butter chips and roasted peanuts evenly over the pressed crust. Pour the peanut butter and condensed milk mixture evenly over the toppings. Scatter the chopped Nutter Butter cookies and Reese’s Pieces candy on top. Gently press all toppings into the peanut butter mixture with a spatula or fork so the ingredients adhere well.
5. Bake: Place the pan in the oven and bake for 30 to 35 minutes, or until the edges turn golden brown and the bars look set. Remove from the oven and transfer the pan onto a wire rack to cool completely. Once cool, refrigerate the bars to firm them up further.
6. Serve: Before serving, melt 2 tablespoons of creamy peanut butter in the microwave and drizzle it decoratively over the chilled bars for an extra peanut butter punch and glossy finish.

Notes

• For best results, press the crust mixture firmly into the pan to ensure a sturdy base.
• Let the bars cool completely before refrigerating to avoid condensation.
• You can substitute roasted peanuts with salted or unsalted depending on your taste preference.
• Flaky sea salt is optional but adds a nice flavor contrast to the sweetness.
• Store these bars in an airtight container in the refrigerator; they keep well for up to 5 days.

Keywords: Nutter Butter bars, peanut butter bars, easy dessert, peanut butter recipe, Nutter Butter cookies, sweetened condensed milk dessert