Garlic Parmesan Chicken

If you’re craving a dish that brings together tender ground chicken, rich Parmesan, and the comforting aroma of garlic, then you’re going to love this Garlic Parmesan Chicken recipe. It’s an absolute joy to prepare and even better to eat. One key step to success in this recipe is to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil, ensuring a beautiful crust and easy release every time. This technique helps the flavors shine through without sticking, resulting in a juicy, flavorful meatloaf packed with personality.

Ingredients You’ll Need

Each ingredient in this recipe plays an important role, giving you layers of flavor and delightful textures that work in harmony. From the panko breadcrumbs adding crunch to the garlic infusing every bite, these simple supplies will be familiar but come together in an extraordinary way.

• 2 lbs ground chicken: The lean protein base that keeps this dish light yet satisfying.
• 1 cup panko bread crumbs: Adds a light, airy texture that helps keep the meatloaf tender.
• ½ cup grated Parmesan cheese: Adds a rich, nutty flavor and a subtle salty punch.
• ¼ cup milk: Keeps the mixture moist for a juicy finish.
• 2 large eggs, lightly beaten: Acts as a binder holding everything together beautifully.
• 4 cloves garlic, minced: The star seasoning that infuses a warm, aromatic depth.
• 2 tablespoons olive oil: Used in sautéing garlic and greasing the pan for perfect texture and flavor.
• 1 teaspoon dried Italian seasoning: A blend of herbs that adds an earthy, herbal lift.
• ½ teaspoon salt: Enhances all the savory notes in the dish.
• ¼ teaspoon black pepper: Adds a gentle hint of spice to balance the flavors.
• ¼ cup chopped fresh parsley: Freshness and a pop of color with every bite.
• ¼ cup chicken broth: Keeps the meatloaf moist and creates a flavorful steam while baking.
• 2 tablespoons butter, melted: Mixed with garlic powder for a luscious topping.
• 1 tablespoon garlic powder: Boosts the garlic flavor, making the topping irresistible.

How to Make Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil

Step 1: Combine Wet Ingredients

Start by whisking the milk and lightly beaten eggs in a large bowl. This mixture is key for adding moisture and helping everything stick together without dryness.

Step 2: Add the Dry Ingredients

Next, stir in the panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mixing gently is essential here; you want an even blend but don’t overwork the mixture.

Step 3: Sauté Garlic in Olive Oil

Warm the olive oil in a skillet over medium heat, then add the minced garlic. Sauté for a minute or two until it becomes fragrant, but not brown. This step mellows the garlic’s bite and brings out its sweet, nutty aroma.

Step 4: Combine Garlic and Parsley with the Mixture

Pour the sautéed garlic and olive oil into your mixing bowl along with the fresh parsley. These fresh ingredients elevate the dish, adding both flavor and freshness.

Step 5: Incorporate Ground Chicken

Gently fold in the ground chicken, mixing just until combined. Avoid overmixing to keep the meatloaf tender and juicy after baking.

Step 6: Preheat Your Oven

Set your oven to 350°F (175°C) so it’s ready once your loaf is shaped.

Step 7: Lightly Grease a 9×5 Inch Loaf Pan with Cooking Spray or Olive Oil

Here is where the magic of lightly greasing a 9×5 inch loaf pan with cooking spray or olive oil comes into play. This simple step ensures your meatloaf won’t stick to the pan and allows the edges to form a delicious golden crust. Don’t skip it—your future self will thank you!

Step 8: Shape and Transfer the Meatloaf

Gently transfer your meatloaf mixture to the prepared pan and shape it into a neat, even loaf. The loaf pan helps achieve the perfect shape for even cooking and presentation.

Step 9: Make Garlic Butter Topping

In a small bowl, whisk together melted butter and garlic powder. This rich topping adds a beautiful glossy finish and extra garlic hit.

Step 10: Brush Topping and Add Parmesan

Brush the garlic butter generously over the top of your meatloaf, then sprinkle with additional Parmesan. This step adds flavor and a lovely crust after baking.

Step 11: Add Chicken Broth to Pan

Pour chicken broth around the sides of the loaf in the pan. This keeps the meatloaf moist and infuses subtle savory notes during roasting.

Step 12: Bake to Perfection

Place the loaf pan in the oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). The broth will gently steam the loaf, while the top forms a flavorful, golden crust.

Step 13: Rest the Meatloaf

Once out of the oven, let your meatloaf rest for 10-15 minutes in the pan. This resting time allows the juices to redistribute and makes slicing easier.

Step 14: Slice and Serve

Carefully remove the loaf and slice into your preferred thickness. Now you’re ready to enjoy a comforting, tender Garlic Parmesan Chicken that feels like a warm hug.

How to Serve Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil

Garnishes

A sprinkle of fresh parsley or a handful of freshly grated Parmesan on top adds a beautiful finishing touch. A light drizzle of olive oil or a garlic herb butter sauce also complements the rich flavors wonderfully.

Side Dishes

This loaf pairs incredibly well with roasted vegetables, creamy mashed potatoes, or a crisp green salad. The light herbs and garlic in the meatloaf balance hearty and fresh sides perfectly.

Creative Ways to Present

Serve slices warm on a platter with lemon wedges and extra parsley for a bright pop. For a casual dinner, place slices in a sandwich bun with arugula and a smear of garlic aioli. This dish adapts beautifully for any occasion!

Make Ahead and Storage

Storing Leftovers

After enjoying your meatloaf, wrap any leftovers tightly in plastic wrap or store in an airtight container in the fridge. It will stay fresh for up to 3 days and keeps all its flavors intact.

Freezing

You can absolutely freeze this meatloaf for up to 3 months. Wrap tightly in foil and place in a freezer bag. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat slices gently in the microwave or oven. To keep it moist, warm covered in foil at 325°F until heated through, or microwave with a damp paper towel over the slice.

FAQs

Can I use turkey instead of chicken?

Yes! Ground turkey works just as well and has a similar texture and mild flavor. Adjust cooking time slightly if needed, but all other steps remain the same.

Why is it important to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil?

This prevents the meatloaf from sticking, helps create a crispy crust, and makes cleanup much easier. It’s a small step that makes a huge difference in the final texture.

Can I make this meatloaf gluten-free?

Absolutely—simply swap the panko breadcrumbs for gluten-free breadcrumbs or ground oats. The meatloaf will still hold together beautifully and taste delicious.

Do I have to use chicken broth while baking?

Using chicken broth adds moisture and flavor, but if you don’t have it on hand, you can substitute with water or a light vegetable broth. The meatloaf might be slightly less rich without the broth.

How do I know when the meatloaf is fully cooked?

The best way is to check the internal temperature with a meat thermometer—it should register 165°F (74°C). The meatloaf should also have clear juices and feel firm when gently pressed.

Final Thoughts

With simple ingredients and a few thoughtful steps, including the essential to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil, this Garlic Parmesan Chicken meatloaf is a delicious recipe to keep in your weekly rotation. It’s a wonderful blend of comforting flavors, easy prep, and beautiful presentation that’s sure to become a family favorite. Give it a try—you might just find yourself making it again and again!

Print