Garlic Parmesan Chicken

If you’re searching for a delicious, comforting dish that brings savory garlic and rich Parmesan together in tender chicken form, this Garlic Parmesan Chicken Meatloaf is a must-try. What makes it extra special is the simple yet crucial step to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil, ensuring your meatloaf bakes perfectly without sticking, resulting in a beautiful, easy-to-serve presentation every time. This recipe balances juicy ground chicken with crispy panko breadcrumbs and luscious garlic butter topping, making it a total crowd-pleaser in any home kitchen.

Ingredients You’ll Need

Gathering simple, everyday ingredients is the secret to this recipe’s magic. Each component plays a vital role, from the tender ground chicken to the fragrant garlic, creating a symphony of flavors and textures that shine through in every bite.

• 2 lbs ground chicken: The lean protein base gives the meatloaf a tender, moist texture packed with flavor.
• 1 cup panko bread crumbs: Adds that perfect light and airy crumb, helping to hold everything together without heaviness.
• ½ cup grated Parmesan cheese: Infuses the dish with its signature cheesy richness and a hint of nuttiness.
• ¼ cup milk: Keeps the meatloaf moist and tender as it bakes.
• 2 large eggs, lightly beaten: Acts as a natural binder to keep all ingredients happily united.
• 4 cloves garlic, minced: Packs a bold, aromatic punch that elevates every slice.
• 2 tablespoons olive oil: For sautéing the garlic to mellow and deepen its flavor.
• 1 teaspoon dried Italian seasoning: A fragrant blend that adds a touch of warmth and earthiness.
• ½ teaspoon salt: Enhances all the other flavors without overpowering them.
• ¼ teaspoon black pepper: Adds a gentle kick to balance the dish.
• ¼ cup chopped fresh parsley: Brings fresh, vibrant color and a mild herbaceous note.
• ¼ cup chicken broth: Moistens the pan as it bakes, keeping the meatloaf juicy and flavorful.
• 2 tablespoons butter, melted: Mixed with garlic powder for a buttery garlic topping that’s simply irresistible.
• 1 tablespoon garlic powder: Enhances the garlic flavor in the butter topping.

How to Make Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil

Step 1: Combine Wet Ingredients

Start by whisking together the milk and lightly beaten eggs in a large mixing bowl. This combination provides essential moisture and helps bind the meatloaf ingredients gently.

Step 2: Add Dry Ingredients

Next, sprinkle in the panko bread crumbs, half a cup of Parmesan cheese, Italian seasoning, salt, and pepper. Mix just enough to bring the mixture together without overworking it, ensuring that tender texture.

Step 3: Sauté Garlic

Warm up the olive oil in a small skillet over medium heat, adding the minced garlic. Sauté for 1 to 2 minutes until fragrant, which mellows the raw sharpness and releases that deep, comforting aroma.

Step 4: Incorporate Garlic and Parsley

Pour the garlicky oil right into your mixing bowl, followed by the fresh parsley. This step infuses the whole meatloaf with fresh flavor and aroma.

Step 5: Add Ground Chicken

Gently fold the ground chicken into your mixture, combining everything without overmixing so the meatloaf stays tender and not dense.

Step 6: Preheat Oven and Prepare Pan

As you preheat your oven to 350°F (175°C), don’t forget to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil. This crucial step ensures the meatloaf won’t stick, letting you effortlessly remove it once cooked.

Step 7: Shape Meatloaf

Transfer the mixture to your prepared loaf pan, shaping it into a smooth, even loaf. The pan provides perfect structure for baking and slicing.

Step 8: Create and Add Garlic Butter Topping

Mix melted butter with garlic powder in a small bowl and brush it generously over the top of the meatloaf. This adds a beautiful shine, flavor, and helps the Parmesan topping stick.

Step 9: Sprinkle Parmesan and Add Broth

Finish the top with extra grated Parmesan cheese, then carefully pour chicken broth into the bottom of the pan, around the meatloaf. The broth keeps the meatloaf moist and creates a delicious pan sauce.

Step 10: Bake and Rest

Bake the meatloaf for about 60 to 70 minutes until it reaches an internal temperature of 165°F (74°C). Once done, remove it from the oven and let it rest for 10 to 15 minutes, allowing juices to redistribute for perfectly juicy slices.

How to Serve Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil

Garnishes

Add fresh chopped parsley or a sprinkle of extra Parmesan cheese on top after baking for a bright, fresh finish. A light drizzle of garlic butter over slices right before serving will make it even more indulgent.

Side Dishes

This meatloaf shines next to classic mashed potatoes or creamy polenta. For a lighter contrast, serve alongside roasted vegetables or a crisp green salad dressed with lemon vinaigrette to balance those rich garlic and cheese notes.

Creative Ways to Present

Try serving the meatloaf slices on individual plates with a swirl of pan jus and a fresh herb garnish. Or turn leftover slices into hearty sandwiches with arugula, tomato, and a touch of aioli for a fun twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Garlic Parmesan Chicken meatloaf tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days, making for easy weekday meals.

Freezing

Wrap the meatloaf completely in foil and place it in a freezer bag for longer storage. It freezes well for up to three months, so you can enjoy your favorite garlic Parmesan flavors anytime you want.

Reheating

Reheat leftovers gently in the oven at 325°F, covered with foil to maintain moisture. Alternatively, microwave slices covered with a damp paper towel to avoid drying out the meatloaf.

FAQs

Can I use breadcrumbs other than panko?

Yes! While panko gives a lighter texture, regular breadcrumbs work fine too. Just keep an eye on the moisture level since they absorb more liquid.

What if I don’t have fresh parsley?

Dried parsley can be used, but add it sparingly as it’s more concentrated. Fresh parsley really brightens the dish, though, so using fresh is best when you can.

Is there a substitute for ground chicken?

Absolutely! Ground turkey is a great alternative and cooks similarly. Just adjust the seasoning slightly if needed.

Why do I need to lightly grease a 9×5 inch loaf pan with cooking spray or olive oil?

Greasing your loaf pan prevents the meatloaf from sticking, making it easier to remove and slice perfectly without crumbling. It’s a simple step that saves you from frustration and keeps your presentation beautiful.

Can I prepare the meatloaf mixture ahead of time?

Yes, you can assemble the mixture up to a day in advance and keep it covered in the fridge. When ready, lightly grease a 9×5 inch loaf pan with cooking spray or olive oil before shaping and baking.

Final Thoughts

Giving this Garlic Parmesan Chicken Meatloaf a try means embracing comforting, rich flavors with surprisingly simple steps. Remember, lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to make your cooking experience smoother and results flawless. I promise, once you taste it, this will become one of your new favorite dinners to share with family and friends. Enjoy every delightful slice!

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