Cheesy Bolognese Gnocchi Bake Recipe

If you are craving a dish that combines comfort, hearty flavors, and a cheesy, saucy delight all in one, then this Cheesy Bolognese Gnocchi Bake is your new best friend in the kitchen. It’s a delicious twist on classic Italian favorites, where pillowy gnocchi meet a rich, slow-simmered bolognese sauce topped with a golden blanket of mature cheddar. The magic of this dish is how each bite gives you a warm, satisfying hug that feels like home but with a touch of excitement thanks to the melted cheese and fresh basil. Whether it’s a cozy weeknight dinner or a gathering with friends, the Cheesy Bolognese Gnocchi Bake is always a show-stopper you’ll want to make again and again.

Ingredients You’ll Need

This recipe shines because it uses simple, straightforward ingredients that each play a crucial role in creating the depth of flavor and textures that make the Cheesy Bolognese Gnocchi Bake irresistible. From the smoky bacon to the fresh vegetables and silky gnocchi, everything comes together for a perfectly balanced dish.

• Back bacon (2 slices, fat removed, chopped): Adds a smoky, savory kick that layers beautifully with the beef.
• Shallots (3, finely diced): Bring a mild sweetness to the sauce without overpowering it.
• Carrot (1, finely diced): Provides a subtle natural sweetness and vibrant color.
• Celery (2 small stalks, finely diced): Adds crunch and freshness that balances the richness.
• Garlic (3 cloves, crushed): Infuses the sauce with that unmistakable aromatic warmth.
• Extra lean beef mince (400g/14oz): The hearty protein base for the bolognese.
• Dried mixed herbs (½ tablespoon): Enhance the sauce with classic Italian flavors.
• Chopped tomatoes, canned (400g/14oz): Create the luscious tomato foundation.
• Tomato paste (3 tablespoons): Concentrates the tomato flavor and thickens the sauce.
• Balsamic vinegar (1 tablespoon): Adds a subtle tangy sweetness to balance the acidity.
• Granulated sweetener or sugar (1 teaspoon, optional): Helps mellow the tomato’s natural acidity if needed.
• Chicken or beef stock (240ml/1 cup): Keeps the sauce moist and intensifies the meaty depth.
• Gnocchi (500g/17.5oz pack): Soft, fluffy dumplings that soak up all the savory sauce beautifully.
• Mature cheddar, grated (120g/4.2oz): The crowning glory that melts into a bubbling, golden crust.
• Olive oil cooking spray: For non-stick cooking without extra calories.
• Salt and black pepper: To season and bring all the flavors into harmony.
• Fresh basil leaves (few, torn): Brighten each bite with their fresh herbal aroma.

How to Make Cheesy Bolognese Gnocchi Bake

Step 1: Fry the Bacon

Start by giving your pan a quick spritz of olive oil cooking spray over medium-high heat. Toss in the chopped back bacon and fry until it’s gloriously golden and crisp. This little step tricks your kitchen with smoky, savory notes that will set the flavor foundation. Once done, gently remove the bacon and set it aside; don’t worry, it’ll join the party again soon.

Step 2: Soften the Veggies

Using the same pan to soak up all those bacon flavors, add shallots, carrot, and celery. Cook them gently, stirring occasionally, until they soften and become sweetly fragrant. If things start sticking a bit, a splash of water or stock will keep everything moving without losing any flavor.

Step 3: Brown the Beef and Garlic

Now introduce the crushed garlic and the extra lean beef mince to the pan. Stir well as the beef browns and the garlic releases its irresistible aroma. This process seals in the richness and builds layers of taste that you’ll notice in every mouthful of your Cheesy Bolognese Gnocchi Bake.

Step 4: Build the Bolognese Sauce

Return the crisped bacon to the pan, then stir in dried mixed herbs, canned chopped tomatoes, tomato paste, balsamic vinegar, and the optional granulated sweetener. Pour in the stock, bring everything to a lively boil, then cover and reduce to a simmer. Let it cook gently for 20 minutes, allowing the sauce to thicken and deepen into a rich, comforting mixture.

Step 5: Add and Cook the Gnocchi

Stir the gnocchi into the sauce and let them simmer together for about 5 to 8 minutes. Keep stirring occasionally so the gnocchi cook evenly and absorb all that wonderful sauce. If you see the sauce getting too thick, a little extra stock will keep it saucy and perfect.

Step 6: Season and Assemble

Season the sauce to taste with salt and freshly ground black pepper. Then transfer the entire mixture to a baking dish. Sprinkle the grated mature cheddar evenly on top, creating the perfect cheesy cap for your bake.

Step 7: Melt the Cheese

Pop the baking dish under a preheated grill or broiler for about 4 minutes, watching closely as the cheddar melts to golden perfection. The bubbling, crusty cheese is what makes the Cheesy Bolognese Gnocchi Bake extra special and utterly tempting.

Step 8: Finish with Fresh Basil

Just before serving, scatter torn fresh basil leaves over the top. This final touch injects a fresh herbal brightness that contrasts beautifully with the rich cheese and hearty sauce.

How to Serve Cheesy Bolognese Gnocchi Bake

Garnishes

A few fresh basil leaves are all you need to elevate this dish’s flavor profile. If you’re feeling fancy, a light drizzle of extra virgin olive oil or a sprinkle of finely grated Parmesan adds a delightful finishing touch that friends and family will love.

Side Dishes

The Cheesy Bolognese Gnocchi Bake is wonderfully rich, so pairing it with a simple green salad with a zesty vinaigrette provides the perfect fresh contrast. Roasted or steamed seasonal veggies like broccoli or green beans also complement the dish without overwhelming it.

Creative Ways to Present

If you want to wow your guests, try serving individual portions in small ramekins for a charming presentation. Alternatively, layering the bake in clear glass dishes shows off the gnocchi nestled beneath golden cheese — it’s as pleasing to the eyes as it is to the palate.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Bolognese Gnocchi Bake keeps beautifully in an airtight container in the fridge for up to 3 days. Just cool it completely before storing to maintain the best texture and flavor.

Freezing

This bake freezes wonderfully too. Portion it into freezer-safe containers before the final baking step for easy meals later. It will keep for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, place leftovers in an oven-safe dish and cover loosely with foil to prevent the top from drying out. Warm at 180°C (350°F) for 20-25 minutes until heated through. For a crispier top, remove the foil during the last 5 minutes.

FAQs

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi works perfectly and saves time, soaking up the sauce wonderfully for that creamy, tender bite in every mouthful of your Cheesy Bolognese Gnocchi Bake.

What if I don’t eat pork – can I skip the bacon?

Yes, you can. The bacon adds lovely smokiness, but the dish will still be delicious without it. For a similar effect, try a splash of smoked paprika or a dash of liquid smoke in the sauce.

Is this dish suitable for freezing and reheating?

Definitely. The Cheesy Bolognese Gnocchi Bake freezes well and reheats without losing its rich flavor or texture, making it perfect for meal prep or busy nights.

Can I make this vegetarian?

To make a vegetarian version, swap out the beef and bacon for a mix of mushrooms or plant-based mince, and use vegetable stock. The rich tomato sauce and cheese will still make it satisfyingly tasty.

How spicy is the bake?

This bake is mild and family-friendly, with no added chili or heat. If you love spice, a pinch of chili flakes added during cooking will give it a nice kick.

Final Thoughts

There’s something truly special about the Cheesy Bolognese Gnocchi Bake that makes it a go-to comfort recipe you’ll treasure forever. It’s easy to make, packed with layers of flavor, and perfect for any occasion that calls for a little cheesy indulgence. I can’t wait for you to try it and share the love with your family and friends—it’s the kind of dish that brings everyone to the table with smiles all around.

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