White Cheddar and Spinach Chicken Burgers Recipe

If you’re looking for a juicy, flavorful twist on your classic chicken burger, these White Cheddar and Spinach Chicken Burgers are an absolute must-try. The combination of tender ground chicken blended with fresh spinach and sharp white cheddar cheese creates a mouthwatering patty that’s packed with nutrition and irresistible taste. Each bite offers a delightful balance of creamy cheese, subtle garlicky notes, and a vibrant pop of green from the spinach, making these burgers as satisfying as they are good for you. Whether you’re cooking for a weeknight dinner or a casual weekend gathering, this recipe will quickly become a favorite in your meal rotation.

Ingredients You’ll Need

Getting the perfect White Cheddar and Spinach Chicken Burgers starts with simple, high-quality ingredients that each bring their own charm to the dish. From the creamy cheddar to the fresh spinach, every component plays a key role in flavor, texture, and color that makes these burgers irresistibly good.

• 1 lb lean ground chicken: The base of your burgers, lean and tender for a juicy bite without extra fat.
• 1 cup fresh spinach, chopped: Adds a lovely pop of green, plus nutrients and moisture to keep the patties from drying out.
• 1 cup sharp white cheddar cheese, shredded: Gives each burger a rich, melty cheese flavor that pairs perfectly with the chicken.
• 1 tsp garlic powder: Just the right hint of savory warmth to enhance every element.
• ½ cup panko bread crumbs: Helps bind the patties together while adding a subtle crunch.
• 1 large egg: Acts as the glue for the mixture, ensuring your patties hold up during cooking.
• Salt and pepper to taste: Seasoning that brings out the natural flavors of your ingredients.
• 2 tbsp olive oil: For cooking the burgers to golden perfection without sticking.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Gather Your Ingredients and Tools

Before you dive in, make sure everything is ready: fresh spinach chopped, cheese shredded, and all your ingredients measured. Preparing your space helps the cooking process flow smoothly and keeps things fun and stress-free.

Step 2: Combine the Ingredients

In a large bowl, gently mix the ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, panko bread crumbs, and egg. The goal is just to blend everything well without overworking the meat, which keeps your burgers tender and juicy.

Step 3: Shape the Patties

Form the mixture into patties about one inch thick, which helps them cook evenly while locking in all that melty cheese and spinach goodness. Avoid making them too thin so they don’t dry out during cooking.

Step 4: Heat the Skillet

Warm your olive oil in a skillet over medium heat. The oil helps develop a beautiful crust on the burgers, enhancing both flavor and texture.

Step 5: Cook the Burgers

Carefully place the patties into the hot skillet and cook for about 5 to 6 minutes on each side. Watch for a golden brown exterior and check to ensure the internal temperature reaches 165°F (75°C) for safe, fully cooked chicken.

Step 6: Serve It Up

Once cooked, serve your burgers on toasted buns with any toppings you love for that perfect finishing touch.

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

These White Cheddar and Spinach Chicken Burgers love to be dressed up with fresh, colorful garnishes. Crisp lettuce, juicy tomato slices, and a few rings of red onion add crunch and brightness that balance the savory richness of the cheese and chicken.

Side Dishes

Side dishes like sweet potato fries, a crisp cucumber salad, or even roasted vegetables complement these burgers wonderfully. Each side adds texture and flavor contrast that makes the meal even more satisfying and well-rounded.

Creative Ways to Present

For a fun twist, try serving these burgers open-faced on thick slices of rustic bread with a dollop of garlic aioli or pesto. Or wrap them in lettuce leaves for a lighter, low-carb option that still delivers that classic burger taste.

Make Ahead and Storage

Storing Leftovers

If you end up with any extra White Cheddar and Spinach Chicken Burgers, store them in an airtight container in the refrigerator for up to 3 days. This keeps their flavor vibrant and the texture just right for a quick meal later on.

Freezing

These burgers freeze well if you want to prep in advance. Place uncooked patties on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer-safe bag. They’ll keep for up to 3 months and cook straight from frozen, adding convenience to your busy schedule.

Reheating

To reheat, warm the burgers gently in a skillet over medium heat or in an oven preheated to 350°F until heated through. Avoid microwaving if possible, as this can dry them out and result in a less tender texture.

FAQs

Can I use frozen spinach instead of fresh?

You can substitute frozen spinach, but be sure to thaw and squeeze out all excess water before mixing it in to prevent the patties from becoming too wet and falling apart.

What cheese works best besides white cheddar?

While sharp white cheddar is the star here, you can try mozzarella for a milder, gooier texture or pepper jack if you want to add a little kick of spice.

Are these burgers suitable for grilling?

Absolutely! Just be careful when flipping so the patties don’t break apart. Using a grill basket can help keep their shape and ensure even cooking.

How do I ensure my chicken burgers stay juicy?

Don’t overmix the ingredients and avoid pressing down on the patties while cooking. Cooking to the right internal temperature and including ingredients like spinach and cheese helps retain moisture too.

Can I add other vegetables to these burgers?

Yes! Finely diced bell peppers or onions can add extra flavor and texture. Just remember to adjust your seasoning accordingly and keep veggie pieces small so the patties hold together well.

Final Thoughts

Once you try these White Cheddar and Spinach Chicken Burgers, you’ll see why they make such a special addition to any meal. They’re straightforward to prepare, packed with vibrant flavors, and bring a wonderful blend of healthy ingredients that feel comforting and homemade. So go ahead, gather your ingredients and give them a try—you might just find your new favorite go-to burger recipe!

Print