Crockpot Brownies Pudding Recipe

If you’ve ever wished for a dessert that’s effortlessly indulgent, with layers of fudgy brownie and silky pudding melting together perfectly, then you’ve got to try this Crockpot Brownies Pudding Recipe. It’s like the coziest hug in dessert form, made easy right in your slow cooker. The magic of this dish comes from the brownie base slowly cooking beneath a luscious chocolate pudding topping, creating a warm, gooey treat that’s incredibly comforting and downright irresistible. Whether you’re making it for a casual family night or impressing guests, this recipe brings both nostalgia and pure chocolate joy in every spoonful.

Ingredients You’ll Need

Gathering the right ingredients for this Crockpot Brownies Pudding Recipe is surprisingly simple, and each one plays a vital role in building the creamy, chocolatey layers we love. From the ease of box brownie mix to the smooth instant pudding, every component balances taste and texture so beautifully.

• 1 box brownie mix (about 15 ounces): The foundation that guarantees fudgy brownie goodness with minimal effort.
• 2 large eggs: Help bind the brownie batter for a moist and rich texture; substitute as directed by your brownie mix.
• ½ cup vegetable oil: Adds moisture and keeps the brownies tender without any heaviness.
• 3 tablespoons water: Essential for mixing the brownie batter to the perfect consistency.
• 1 package instant chocolate or chocolate fudge pudding mix (3.4 ounces): Creates the smooth, creamy pudding layer that sets this dessert apart.
• 2 cups milk (regular or nonfat): Blends with the pudding mix to form that irresistible silky topping.
• Optional: ice cream or whipped cream: For serving, to add an extra touch of indulgence and contrast.

How to Make Crockpot Brownies Pudding Recipe

Step 1: Prepare Your Slow Cooker

Start by giving your 6 to 7-quart slow cooker a generous spray with nonstick cooking spray. This little step is key to making sure your luscious dessert releases easily without sticking to the sides, allowing every bite to be smooth and perfect.

Step 2: Mix and Pour the Brownie Batter

Follow the instructions on your brownie mix box to combine the batter using the eggs, oil, and water. Pour this mixture evenly into your prepared slow cooker, setting the foundation for the magic about to happen. Watching this simple batter transform into luscious brownie layers is the start of pure excitement.

Step 3: Prepare and Add the Pudding Topping

In a separate bowl, whisk together the instant pudding mix and milk until silky and smooth. Carefully pour this chocolatey mixture over the brownie batter in the slow cooker, taking care to cover it evenly. This layering is what delivers the dreamy pudding topping that sets this dessert apart.

Step 4: Cover and Cook with a Paper Towel

To keep your dessert from getting watery condensation on top, lay a paper towel across the opening of the slow cooker before putting on the lid. This nifty trick catches any moisture while still allowing the heat to work its slow magic on your brownie pudding.

Step 5: Cook on High and Monitor Closely

Set your slow cooker to high and let it work for 2 to 3 hours. Start checking around the 2-hour mark—the edges should look set and slightly firm, while the center remains delightfully jiggly and moist. Resist the temptation to use a toothpick here; the pudding will feel wet but that’s exactly how it should be. Keep a close eye to avoid drying out the base; perfect timing ensures the fudgy brownie texture stays intact.

Step 6: Serve Warm and Enjoy

Once cooked, scoop out warm portions right from the crockpot, topping with optional ice cream or whipped cream if you like. Each bite delivers a perfect balance of warm, gooey brownie and smooth chocolate pudding, making this recipe a true crowd-pleaser.

How to Serve Crockpot Brownies Pudding Recipe

Garnishes

Simple garnishes like a dollop of whipped cream or a scoop of vanilla ice cream add an extra layer of creamy richness, perfectly complementing the warm pudding underneath. A sprinkle of chocolate shavings or a few fresh berries can also brighten the presentation and add subtle flavor contrasts.

Side Dishes

Since this Crockpot Brownies Pudding Recipe is so rich and satisfying, light accompaniments like fresh fruit salad or a crisp green salad with a citrus vinaigrette can balance your meal. For a cozy feast, pair it with a hot coffee or milk shake to ride the chocolate wave to total bliss.

Creative Ways to Present

Try serving your brownie pudding in individual ramekins for an elegant touch, perfect for dinner parties or potlucks. You can also layer it with crushed cookies or nuts for added texture, or drizzle warm caramel sauce over the top to wow your guests with a homemade dessert experience that’s anything but ordinary.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crockpot Brownies Pudding to an airtight container and store it in the refrigerator for up to three days. The rich flavors deepen as it chills, making it a wonderful make-ahead treat that you can easily enjoy any time.

Freezing

You can freeze this dessert for up to two months; just be sure to use a freezer-safe container. When you’re ready, thaw it overnight in the refrigerator so the textures are retained beautifully, ready for gentle reheating.

Reheating

Reheat individual portions gently in the microwave or warm a larger batch in the oven at low temperature. Heating it slowly helps maintain the moist brownie base while warming the pudding topping without drying it out.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Absolutely! You can substitute with your favorite homemade brownie batter, just ensure the consistency is similar so it cooks well in the slow cooker. Homemade might add a nice personal touch of flavor and texture.

What if I don’t have instant pudding mix?

Instant pudding mix is key for the silky pudding layer, but if it’s not available, you could try making a homemade chocolate pudding from scratch, though the texture and cooking time may vary slightly.

Can I use a smaller or larger slow cooker?

A 6 to 7-quart slow cooker is ideal for this recipe to prevent overflow and ensure even cooking. Using a much smaller one might cause spilling, while a much larger one could affect the dessert’s thickness and cooking time.

Is it possible to make this dessert vegan?

Yes! Swap out the brownie mix for a vegan version, use a plant-based milk, and ensure the pudding mix is dairy-free. These substitutions help you enjoy the same comforting dessert with your preferred dietary choices.

How do I know when the Crockpot Brownies Pudding Recipe is done?

Look for set edges that are slightly firm, while the center should still be jiggly and moist. Avoid using a toothpick test since the pudding layer will always appear wet on top, and overcooking can dry out the brownies underneath.

Final Thoughts

This Crockpot Brownies Pudding Recipe is truly one of those wonderfully simple desserts that delivers big on flavor and comfort with minimal fuss. It’s perfect for when you want to impress without stress, or just want to treat yourself to something warm, gooey, and chocolatey. Grab your slow cooker, gather the ingredients, and get ready to fall in love with every rich, decadent spoonful.

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