Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re looking for a delicious, fuss-free meal that feels like a warm hug on a plate, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your new best friend. Combining tender, flavorful chicken with crispy, garlicky potatoes all cooked together in one pan, this dish is the perfect balance of comfort and simplicity. It’s a brilliant way to impress family or friends while keeping cleanup minimal, and the layers of Parmesan and garlic create an irresistible aroma that will have everyone digging in eagerly.

Ingredients You’ll Need

To create this mouthwatering Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), you’ll only need a handful of straightforward ingredients that deliver big on flavor. Each component plays a crucial role, from the tenderizing olive oil to the sharp, cheesy Parmesan and aromatic herbs.

• Chicken breasts (or thighs): Boneless and skinless for even cooking and easy eating.
• Italian seasoning: Brings classic Mediterranean herb notes to the dish.
• Smoked paprika: Adds a subtle earthy, smoky depth to the chicken.
• Salt and black pepper: Basic but essential for seasoning and flavor enhancement.
• Olive oil: Keeps everything moist and helps the Parmesan crisp up beautifully.
• Baby Yukon Gold or red potatoes: Their creamy texture and thin skins crisp up perfectly in the oven.
• Garlic cloves (minced): Infuses every bite with its warm, irresistible aroma.
• Grated Parmesan cheese: Provides that salty, nutty finish that ties everything together.
• Fresh parsley (chopped): A bright pop of color and freshness for garnish.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Start by heating your oven to 400°F (200°C). Preparing the baking sheet with parchment paper or a light grease helps prevent sticking and makes clean-up so much easier. This ensures your chicken and potatoes cook evenly and develop that irresistible golden crust.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels to help the seasoning stick better and to promote a beautiful sear in the oven. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and black pepper. Rub each chicken breast with olive oil so they stay juicy, then coat them evenly with the seasoning mixture for a punch of savory flavor.

Step 3: Prepare the Potatoes

Halve your baby Yukon Gold or red potatoes and toss them in a large bowl with olive oil, minced garlic, grated Parmesan, salt, and pepper. This combo gives the potatoes a crispy, cheesy crust and a garlicky kick that balances wonderfully with the chicken.

Step 4: Assemble on the Pan

Arrange the seasoned chicken on one side of your baking sheet. Spread the potatoes out in a single layer on the other side—this is key to even cooking and getting those potatoes perfectly roasted. If they’re crowded, they tend to steam instead of crisp.

Step 5: Bake

Roast everything in the oven for about 25 to 30 minutes. Halfway through, turn the potatoes to get an even crisp all around. Don’t forget to check that the chicken reaches an internal temperature of 165°F (74°C) for safe eating.

Step 6: Optional Finishing Touch

For that extra wow factor, sprinkle a little more Parmesan over the chicken and potatoes during the last five minutes of cooking and switch your oven to broil. Keep a close eye to develop a gorgeous golden-brown crust that adds irresistible texture.

Step 7: Garnish and Serve

Once out of the oven, sprinkle freshly chopped parsley over the top for a burst of color and brightness that contrasts the rich flavors. Serve hot and enjoy this cozy, flavor-packed feast.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Fresh chopped parsley not only adds a refreshing color but also brightens the savory notes of this dish. If you want, a light squeeze of lemon juice over the chicken before serving can add a zesty lift that complements the richness beautifully.

Side Dishes

While this recipe is a complete meal on its own, pairing it with a simple green salad or steamed vegetables can add a crisp contrast and additional freshness. Garlic roasted asparagus or a tangy tomato salad also make fabulous companions to the bold flavors here.

Creative Ways to Present

Plate the chicken and potatoes side by side for a homey look, or slice the chicken and fan it over the potatoes for a more elegant presentation. A drizzle of extra virgin olive oil or a sprinkle of extra Parmesan right before serving adds a lovely finishing touch that guests will admire.

Make Ahead and Storage

Storing Leftovers

Let the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) cool completely before transferring it to an airtight container. Stored in the refrigerator, leftovers will stay delicious for up to 3 days, making a perfect quick lunch or dinner on a busy day.

Freezing

This dish freezes well. Pop cooled leftovers into a freezer-safe container and store for up to 2 months. When life gets hectic, having a ready-made meal like this in the freezer is a real game-changer.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes to regain some crispiness, or use a microwave for convenience, though the potatoes may lose some crunch. Adding a sprinkle of fresh Parmesan before reheating helps refresh the flavors beautifully.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe and tend to stay a bit juicier. Just keep an eye on cooking time as thighs might take slightly longer to reach the safe internal temperature.

What type of potatoes are best for this dish?

Baby Yukon Gold or red potatoes are ideal because their waxy texture holds up well during roasting and their thin skins become beautifully crispy without drying out inside.

Is it possible to make this recipe dairy-free?

Yes! You can skip the Parmesan or substitute it with a dairy-free cheese alternative to keep the cheesy flavor without dairy. Nutritional yeast sprinkled on the potatoes also offers a nice savory punch.

Can I prepare this recipe ahead of time?

You can season the chicken and toss the potatoes a few hours ahead, then keep them covered in the fridge until you’re ready to bake. This makes the cooking process smoother when time is tight.

How do I know when the chicken is done?

The best way is to use a meat thermometer and check for an internal temperature of 165°F (74°C). This ensures your chicken is juicy, fully cooked, and safe to eat.

Final Thoughts

Making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is like giving yourself a gift of pure comfort and flavor with very little effort. It’s a recipe that feels special yet stays straightforward — perfect for weeknight dinners or easy entertaining. I can only hope you enjoy making and sharing it as much as I do because this dish truly has a way of bringing people together around the table.

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