Introduction

These matcha brownies offer a delightful twist on a classic treat, blending earthy matcha green tea with rich white chocolate. They are moist, airy, and perfectly balanced in sweetness—ideal for anyone looking for a unique dessert experience.

A close-up of a woman's hand holding a square piece of green baked dessert with a soft and moist inside texture, showing a slightly cracked and smooth top layer with a matte finish. The dessert is cut into small square pieces and arranged on a white plate beneath the woman's hand. The plate is placed on a white marbled surface with a soft fabric in the background. The green dessert has one layer, dense and uniform in color with some small white spots inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 sticks unsalted butter (about 1/2 cup + 2 tbsp)
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp bourbon vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all-purpose flour

Instructions

Step 1: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by spraying it with non-stick spray and lining it with parchment paper.
Step 2: Melt the butter either in the microwave in 1-minute increments or on the stovetop until completely melted.
Step 3: In a medium bowl, combine the white chocolate chips and matcha powder. Pour the melted butter over them and stir until smooth and fully combined, with no lumps.
Step 4: In a large mixing bowl, add granulated sugar and brown sugar. Use an electric mixer to beat in the eggs for 3-5 minutes until the mixture is thick, airy, and resembles pancake batter.
Step 5: Pour the white chocolate and matcha mixture into the egg and sugar mixture, then mix until combined. Add the vanilla extract and stir.
Step 6: Sift the flour and salt into the bowl. Gently fold the dry ingredients into the batter using a rubber spatula, being careful not to overmix.
Step 7: Pour the batter into the prepared pan and bake for 20 minutes. After 20 minutes, carefully remove the pan and tap it on the counter 2-3 times to release air bubbles, then return it to the oven.
Step 8: Bake for an additional 15 minutes. Once finished, remove from the oven and tap the pan on the counter 2 more times.
Step 9: Let the brownies rest at room temperature for about 1 hour until fully cooled.
Step 10: Lift the brownies out using the parchment paper, slice with a sharp knife (cleaning the knife between cuts), and enjoy!

Tips & Variations

Beating the eggs and sugar for several minutes until thick and airy is key to a light brownie texture.
Use a gentle folding motion with the flour to avoid deflating the batter.
Tapping the pan on the counter after baking helps create a tender crumb.
For cleaner slices, chill the brownies in the refrigerator for 30 minutes before cutting.
Try adding white chocolate chunks or a sprinkle of toasted nuts for extra texture.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week. Reheat briefly in the microwave if desired, but they are also delicious eaten chilled.

How to Serve

A close-up of a green dessert cut into nine square pieces on a white plate, placed on a white marbled surface. The dessert has a smooth and slightly cracked top layer showing its dense and moist texture. One square piece is held by a woman's hand above the plate, revealing the dessert's thick, soft, and crumbly middle layer with a bright green color. The background includes a soft, light-colored cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the white chocolate chips with another type of chocolate?

Yes, you can use milk or dark chocolate chips instead, but keep in mind that it will change the flavor balance and sweetness.

Is matcha powder easy to find?

Matcha powder is widely available in supermarkets, specialty grocery stores, or online. Look for culinary grade matcha for baking to ensure good flavor and color.