Cinnamon Roll Banana Bread Recipe

Introduction

Cinnamon Roll Banana Bread combines the cozy flavors of cinnamon swirl with moist, sweet banana bread for a delightful twist on a classic treat. This easy-to-make recipe is perfect for breakfast or a comforting snack any time of day.

Ingredients

• 2 cups overripe mashed bananas
• 1/3 cup melted vegan butter
• 1/2 cup maple syrup
• 1/2 cup almond or oat milk
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup old-fashioned rolled oats

For the cinnamon swirl mixture:

• 1/4 cup melted vegan butter
• 1/2 cup light brown sugar
• 1 tablespoon cinnamon

For the frosting (optional):

• 1 cup powdered sugar
• 1/4 cup melted vegan butter
• 1/4 cup softened vegan cream cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a large bowl, mash the overripe bananas until smooth. Mix in the melted vegan butter, maple syrup, almond milk, and vanilla extract until creamy.
3. Step 3: Add baking powder, baking soda, cinnamon, and salt to the wet ingredients. Stir gently until just combined.
4. Step 4: Incorporate the all-purpose flour and rolled oats, mixing until no dry flour remains but some streaks are still visible.
5. Step 5: Pour half of the batter into the loaf pan and smooth the surface. Spoon half of the cinnamon swirl mixture over it, then use a knife to create swirls.
6. Step 6: Add the remaining batter on top, then spread the rest of the cinnamon swirl mixture and swirl again with a knife.
7. Step 7: Bake for 50 to 60 minutes, checking for doneness around 50 minutes by inserting a toothpick—it should come out clean or with a few crumbs.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Step 9 (Optional): For the frosting, mix powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth and spread over the cooled bread.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and flavor.
• Avoid overmixing the flour and oats to keep the bread light and tender.
• Try adding chopped nuts or vegan chocolate chips to the batter for extra texture and taste.
• Swap maple syrup for agave nectar or honey if not strictly vegan.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in a toaster oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of vegan butter?

Yes, you can substitute regular butter if you are not avoiding dairy. It will give the bread a richer flavor.

How do I know when the banana bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is done. If it has wet batter, bake a few minutes longer and check again.

Cinnamon Roll Banana Bread Recipe

Print Recipe

★★★★★

4.4 from 135 reviews

This Cinnamon Roll Banana Bread is a deliciously moist and flavorful twist on classic banana bread, infused with a warm cinnamon swirl and topped with an optional vegan cream cheese frosting. Perfect for breakfast or a cozy snack, this recipe uses ripe bananas, vegan butter, and a blend of spices for a comforting, sweet treat that’s both satisfying and easy to make.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10 slices 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

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For the Batter

• 2 cups Overripe Mashed Bananas
• 1/3 cup Melted Vegan Butter
• 1/2 cup Maple Syrup
• 1/2 cup Almond or Oat Milk
• 1 tablespoon Vanilla Extract
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1 1/2 cups All-Purpose Flour
• 1/2 cup Old-Fashioned Rolled Oats

For the Cinnamon Swirl Mixture

• 1/4 cup Melted Vegan Butter
• 1/2 cup Light Brown Sugar
• 1 tablespoon Cinnamon

For the Frosting (Optional)

• 1 cup Powdered Sugar
• 1/4 cup Melted Vegan Butter
• 1/4 cup Softened Vegan Cream Cheese

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure even baking.
2. Mix Wet Ingredients: In a large bowl, mash the overripe bananas until smooth. Add the melted vegan butter, maple syrup, almond or oat milk, and vanilla extract, mixing until the mixture is creamy and well combined.
3. Add Dry Ingredients: Sprinkle in baking powder, baking soda, cinnamon, and salt. Stir gently until just combined to avoid overmixing.
4. Incorporate Flour and Oats: Add the all-purpose flour and rolled oats to the wet mixture. Stir until no dry flour remains, but still with some streaks for a lighter texture.
5. Create Cinnamon Swirl Layers: Pour half of the batter into the prepared loaf pan, smoothing the top. Spoon half of the cinnamon swirl mixture over it and use a knife to swirl gently through the batter.
6. Layer Remaining Batter and Swirl: Add the remaining batter on top of the swirl layer, then spoon the remaining cinnamon mixture. Swirl again with a knife to create a marbled effect.
7. Bake: Place the loaf pan in the oven and bake for 50-60 minutes. Start checking for doneness around 50 minutes by inserting a toothpick; it should come out clean or with a few moist crumbs.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Prepare Frosting (Optional): While the bread cools, mix powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth. Spread over the cooled banana bread before serving.

Notes

• Use very ripe bananas for best results and optimal sweetness.
• Avoid overmixing flour and oats to maintain a tender, light crumb texture.
• Feel free to add nuts or chocolate chips to the batter for extra flavor and texture.
• The frosting is optional but adds a creamy, sweet finish to the bread.
• Check baking time as ovens vary; the bread should be golden and firm.

Keywords: banana bread, cinnamon swirl, vegan banana bread, breakfast bread, vegan baking, cinnamon roll bread