Irresistible Herb-Crusted Baked Boursin Chicken Recipe

Introduction

Discover the delightful combination of creamy Boursin cheese and a crunchy herb crust with this Herb-Crusted Baked Boursin Chicken recipe. It’s a simple yet impressive meal perfect for any occasion, delivering rich flavors and a satisfying texture.

Ingredients

• 3-4 medium boneless, skinless chicken breasts
• 4 oz garlic and herb Boursin cheese
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 cup panko breadcrumbs (plain or seasoned)
• 2 tbsp olive oil (extra virgin recommended)
• Salt, to taste
• Freshly cracked black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.
2. Step 2: Season both sides of the chicken breasts generously with salt and pepper, then place them in the prepared baking dish.
3. Step 3: Spread a generous layer of Boursin cheese over each chicken breast, covering every inch.
4. Step 4: In a bowl, combine panko breadcrumbs with chopped parsley, thyme, and olive oil. Stir until the mixture is slightly damp but crumbly.
5. Step 5: Evenly sprinkle the herb and breadcrumb mixture over the cheese-covered chicken breasts, pressing gently to help it adhere.
6. Step 6: Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown and crisp.

Tips & Variations

• Try adding chopped rosemary or substituting thyme for a different herb aroma.
• Incorporate sun-dried tomatoes or spinach under the Boursin for added flavor and nutrition.
• Use seasoned panko breadcrumbs for an extra layer of flavor if you prefer.
• Let the chicken rest for a few minutes after baking to keep it juicy.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven at 350°F (175°C) to maintain the crispy crust, or use a microwave covered with a damp paper towel, though the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw and pat them dry before seasoning and baking to ensure even cooking and a crispy crust.

Can I prepare this recipe ahead of time?

Absolutely. Assemble the chicken with the cheese and herb crust, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld and saves time on the day you serve it.

Irresistible Herb-Crusted Baked Boursin Chicken Recipe

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★★★★★

4.6 from 108 reviews

This Herb-Crusted Baked Boursin Chicken recipe offers a delightful combination of tender chicken breasts topped with creamy garlic and herb Boursin cheese and a crunchy, flavorful herb and panko breadcrumb crust. Baked to perfection in the oven, it’s an easy yet impressive dish perfect for family dinners or entertaining guests, delivering a deliciously aromatic and satisfying meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Chicken

• 3–4 medium boneless, skinless chicken breasts

Cheese

• 4 oz Boursin cheese (garlic and herb variety)

Herbs and Seasoning

• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• Salt, to taste
• Freshly cracked black pepper, to taste

Breadcrumb Topping

• 3/4 cup panko breadcrumbs (plain or seasoned)
• 2 tbsp olive oil (extra virgin preferred)

Additional

• Nonstick spray or olive oil for greasing the baking dish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even cooking and crisping of the herb crust.
2. Prepare the Baking Dish: Lightly grease a baking dish with nonstick spray or a drizzle of olive oil to prevent sticking and ease cleanup.
3. Season the Chicken: Place the chicken breasts in the prepared dish. Season both sides generously with salt and freshly cracked black pepper to enhance flavor.
4. Spread Boursin Cheese: Using a spatula, spread a generous layer of Boursin cheese evenly over the top of each chicken breast, covering every inch for a creamy texture.
5. Create the Herb Crust Mixture: In a mixing bowl, combine the panko breadcrumbs with chopped fresh parsley and thyme. Add olive oil and stir until the mixture is slightly damp but still crumbly.
6. Add the Herb Mixture: Sprinkle the herb and breadcrumb mixture evenly over each chicken breast, gently pressing it down so it adheres to the cheese layer.
7. Bake Until Golden Brown: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden and crispy.
8. Serve Hot: Remove from the oven and serve immediately, ideally with sides like roasted vegetables or mashed potatoes for a complete meal.

Notes

• For best results, use fresh, firm chicken breasts to ensure even cooking and juiciness.
• Experiment with different herbs such as rosemary or add-ins like sun-dried tomatoes or spinach to customize flavor and nutrition.
• Make sure to press the breadcrumb mixture firmly onto the cheese layer to help retain the crust during baking.
• Monitor the internal temperature with a meat thermometer to avoid overcooking and keep the chicken moist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Keywords: Boursin chicken, herb crust chicken, baked chicken breast, creamy cheese chicken, easy baked chicken recipe, garlic herb chicken