Introduction

Discover the rich and smoky flavor of our Unique Short Rib Pizza with Smoked Gouda Cream Sauce. This gourmet pizza combines tender, slow-cooked short ribs with a luscious cream sauce and melted smoked gouda for an unforgettable meal. Perfect for impressing family and friends or treating yourself to something special.

A golden-brown pizza with a slightly puffy crust sits on a wooden board. It has a layer of melted cheese with patches of white and yellow, topped with small pieces of green herbs and bits of red and yellow vegetables scattered evenly. A silver spoon rests in a dark container beside the pizza, and warm light casts soft shadows on the wooden surface beneath. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs short ribs
1 lb pizza dough
2 cups shredded smoked gouda cheese
1 cup heavy cream
3 cloves garlic, minced
1 medium onion, finely chopped
1/4 cup fresh basil or parsley, for garnish
Salt and pepper, to taste
Butter for sautéing

Instructions

Step 1: Season the short ribs with salt and pepper. Sear them in a hot skillet until browned on all sides. Transfer to a slow cooker with your choice of broth and cook on low for 6-8 hours until tender. Shred the meat and set aside.
Step 2: In a saucepan, melt butter and sauté finely chopped onions and minced garlic until translucent. Stir in heavy cream and shredded smoked gouda until the mixture is melted and smooth. Season with salt and pepper to taste to create the cream sauce.
Step 3: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
Step 4: Spread the smoked gouda cream sauce evenly over the pizza dough. Top with shredded short ribs and any additional toppings you prefer.
Step 5: Bake the pizza in a preheated oven at 475°F (245°C) for 12-15 minutes or until the crust is golden and crispy. Remove from the oven and let it cool for a few minutes before slicing.

Tips & Variations

Use high-quality short ribs and cheese to enhance the flavor.
Slow-cook the short ribs thoroughly to ensure tenderness.
Experiment with toppings like sautéed mushrooms, spinach, or bell peppers for added flavor and nutrition.
Try substituting BBQ sauce for the cream sauce for a tangy twist.
Add jalapeños or red pepper flakes to introduce some heat.
Use gluten-free dough to accommodate dietary restrictions.
Allow the pizza to rest for a few minutes after baking to make slicing easier.

Storage

Allow leftover pizza to cool completely before storing in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual slices tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to retain crispiness.

How to Serve

The image shows a pizza with a golden-brown crust that looks thick and soft. It has a layer of melted white cheese covering the top mixed with small bits of red and green vegetables. There are some yellow spots that might be cooked egg yolk or cheese. The pizza sits on a wooden board, and there is a small jar with a spoon beside it on the board. A woman's hand is gently holding one slice of the pizza, pulling it slightly away from the rest. The surface under the wooden board has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of short ribs?

Yes, you can substitute short ribs with pulled pork, shredded chicken, or a plant-based meat alternative to suit your taste preferences.

Is this pizza suitable for freezing?

Absolutely. You can freeze the pizza after baking and cooling, or freeze the assembled but unbaked pizza for later baking.

How can I make this dish spicier?

Add sliced jalapeños or sprinkle red pepper flakes on top of the pizza before baking to add a spicy kick.

Can I prepare the sauce ahead of time?

Yes, the smoked gouda cream sauce can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Reheat before spreading on the pizza.

What is the best way to serve this pizza?

Slice the pizza into wedges and serve garnished with fresh herbs like basil or parsley. Pair it with a light salad for a balanced meal.