Easy S’Mores Brownies Recipe for Summer Recipe

Introduction

These Easy S’Mores Brownies combine the classic campfire treat with rich, fudgy brownies for a delightful summer dessert. With a crunchy graham cracker crust, gooey marshmallows, and melty chocolate chips, they’re sure to be a crowd-pleaser.

Ingredients

• 1 package of graham crackers (about 12–15 full crackers)
• ½ cup sugar
• 6 tablespoons butter, melted
• 1 box of brownie mix, prepared according to package directions
• 1 (10 oz) package of miniature marshmallows
• 1 cup chocolate chips

Instructions

1. Step 1: Place the graham crackers in a food processor and pulse until finely crushed.
2. Step 2: Add the melted butter and sugar to the crushed crackers and pulse until well combined and the mixture feels slightly wet.
3. Step 3: Press the graham cracker mixture evenly into the bottom of a parchment-lined 9×13-inch baking dish to form the crust.
4. Step 4: Prepare the brownie mix according to the package directions.
5. Step 5: Pour the prepared brownie mix over the graham cracker crust and spread evenly.
6. Step 6: Bake at 350°F (175°C) for 22–25 minutes, or until the center is just set.
7. Step 7: Remove the brownies from the oven and immediately top with miniature marshmallows and chocolate chips.
8. Step 8: Turn the oven to broil and place the brownies under the broiler for about 3 minutes, watching closely until the marshmallows just start to brown.
9. Step 9: Allow the brownies to cool slightly before cutting and serving.

Tips & Variations

• Watch the brownies carefully while broiling; marshmallows can burn quickly.
• For extra gooeyness, add a layer of chocolate spread on the graham cracker crust before pouring the brownie batter.
• Substitute mini peanut butter cups for chocolate chips for a peanut butter twist.
• Use homemade brownie batter instead of a mix if you prefer from-scratch baking.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. To refresh the marshmallow topping, warm briefly in the oven or microwave before serving. Avoid refrigerating as it can dry out the brownies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for the topping?

Yes, you can use semi-sweet, milk, or dark chocolate chips depending on your preference. You could also try chocolate chunks or chopped chocolate bars for varying textures.

What can I use if I don’t have a food processor for crushing the graham crackers?

You can place the graham crackers in a sealed plastic bag and crush them using a rolling pin until finely crushed. This works perfectly for creating the crust.

Easy S’Mores Brownies Recipe for Summer Recipe

Print Recipe

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4.5 from 102 reviews

Delicious and easy-to-make S’mores Brownies featuring a crunchy graham cracker crust, fudgy brownie layer, and toasted marshmallows with melty chocolate chips on top. Perfect for summer gatherings and a fun twist on the classic campfire treat.

• Author: Rami
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 9x13 inch pan, about 12–16 servings 1x
• Category: Easy Dessert Recipes
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Graham Cracker Crust

• 1 Package of Graham Crackers (About 12–15 full crackers)
• ½ Cup Sugar
• 6 Tbsp. Butter, melted

Brownie Layer

• 1 Box of Brownie Mix, prepared according to directions

Topping

• 1 – 10 oz. Package of Miniature Marshmallows
• 1 Cup of Chocolate Chips

Instructions

1. Prepare Graham Cracker Crust: Place the graham crackers in a food processor and pulse until finely crushed. Add melted butter and sugar, and pulse again until well mixed and the mixture feels slightly wet.
2. Form Crust: Press the graham cracker mixture firmly into the bottom of a parchment-lined 9×13-inch baking dish to form an even crust layer.
3. Prepare Brownie Mix: Prepare the boxed brownie mix according to the package directions.
4. Add Brownie Layer: Pour the prepared brownie batter evenly over the graham cracker crust in the baking dish.
5. Bake Brownies: Place in a preheated oven at 350°F (175°C) and bake for 22 to 25 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs but no raw batter.
6. Add Toppings: Immediately remove the brownies from the oven and evenly sprinkle miniature marshmallows and chocolate chips on top.
7. Broil Toppings: Turn the oven setting to broil. Place the pan under the broiler for about 3 minutes, watching carefully until the marshmallows and chocolate begin to brown lightly. Do not leave unattended to prevent burning.
8. Cool and Serve: Allow the brownies to cool slightly before cutting and serving for best texture and flavor.

Notes

• Watch closely when broiling to avoid burning the marshmallows and chocolate chips.
• Using parchment paper makes for easier removal and cleanup.
• Let brownies cool slightly before slicing to prevent toppings from sliding off.
• This recipe yields a 9×13 inch pan, ideal for about 12-16 servings depending on portion size.

Keywords: S’mores brownies, graham cracker crust, brownie recipe, summer dessert, easy brownies, campfire treat, chocolate marshmallow dessert