Name: BBQ Chicken Flatbread Recipe
Prep time: 10 min
Cook time: PT-492048H9M15S
Total time: PT-492048H9M15S
Cuisine: American
Ingredients: 2 flatbread crusts (store-bought or homemade); 1 cup BBQ sauce; 2 cups diced grilled chicken or shredded rotisserie chicken; 3 cups shredded Colby Jack cheese; 1 cup chopped bell peppers; Thinly sliced green onions for garnish

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Introduction

This BBQ Chicken Flatbread is a quick and satisfying meal perfect for busy weeknights or casual gatherings. Featuring tender grilled chicken, tangy BBQ sauce, and melty Colby Jack cheese on a crispy flatbread crust, it’s a delicious twist on traditional pizza.

A rectangular flatbread pizza cut into six square pieces sits on a white marbled surface. The base is a thin, golden-brown crust with a layer of melted, creamy white cheese spread evenly. On top, there are chunks of grilled chicken coated in dark, glossy barbecue sauce, scattered pieces of red onion rings, small yellow pineapple bits, and dollops of white cheese. Fresh green parsley leaves are sprinkled across the pizza, adding a touch of color and freshness. The edges of the crust are slightly crisp and browned. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbread crusts (store-bought or homemade)
1 cup BBQ sauce
2 cups diced grilled chicken or shredded rotisserie chicken
3 cups shredded Colby Jack cheese
1 cup chopped bell peppers
Thinly sliced green onions for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while it preheats to ensure a crisp crust.
Step 2: Arrange the flatbread crusts on two baking sheets lightly dusted with cornmeal to prevent sticking.
Step 3: Spread the BBQ sauce evenly over each flatbread, leaving a small border around the edges.
Step 4: Sprinkle the shredded Colby Jack cheese evenly across the flatbreads, covering the sauce but keeping room near the edges.
Step 5: Distribute the diced grilled chicken evenly on top of the cheese, then scatter the chopped bell peppers over the flatbreads.
Step 6: Bake for 12-14 minutes until the cheese melts, bubbles, and turns slightly golden, and the edges of the flatbreads are crisp and browned.
Step 7: Remove from the oven and let the flatbreads rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.

Tips & Variations

Use freshly shredded cheese for better melting and avoid overloading toppings to keep the crust crispy.
Substitute Colby Jack with mozzarella or cheddar for different flavors.
Add sliced jalapeños if you prefer a spicy kick.
For extra crispiness, bake flatbreads on a preheated pizza stone or directly on a hot baking sheet.

Storage

Store any leftover flatbread wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a rectangular flatbread pizza cut into eight square pieces, laid out on a white marbled surface. The bottom layer is a thin, golden-brown crust. On top, there is a layer of creamy white cheese spread evenly across the base. The pizza is generously topped with chunks of grilled chicken covered in a glossy dark brown barbecue sauce, slices of red onion scattered around, small bits of fresh green herbs sprinkled over, and some light yellow pieces that appear to be pineapple. The pizza is cut close to the edges, and the toppings are thick and unevenly spread, giving a rich, textured look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chicken?

Yes, shredded rotisserie chicken, leftover grilled chicken, or even cooked and diced chicken breast all work well in this recipe.

Can I make this recipe ahead of time?

You can assemble the flatbreads up to a day in advance and keep them covered in the refrigerator. Bake just before serving to enjoy the best texture and flavor.