Introduction

Crab Rangoon Dip is a creamy, savory appetizer that combines the flavors of classic crab rangoons into a warm, cheesy dip. It’s perfect for parties or game day, served with crispy wonton chips or your favorite dippers.

The image shows a close-up of a white oval dish filled with a two-layer dip. The bottom layer is creamy white with a smooth texture, while the top layer is bright orange with a shiny glaze, dotted with small red chili flakes and chopped green onions. The dish is placed on a white plate, surrounded by golden-brown, crispy triangular chips, some also sprinkled with green onions. A woman's hand is holding one chip and dipping it into the creamy layer, showing the softness of the dip contrasting with the chip's crispiness. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup crab meat (imitation or canned lump crab meat, drained well)
8 ounces cream cheese (at room temperature)
¼ cup mayonnaise
¼ cup sour cream
2 cloves garlic (finely minced)
4 green onions (thinly sliced, including white and green parts)
2 teaspoons soy sauce
½ teaspoon sugar
1 cup mozzarella cheese
½ cup mozzarella cheese (shredded, for topping)
½ cup Thai Sweet Chili Sauce (optional)
24 wonton wrappers (cut in half for chips)
Vegetable oil (for frying)
1 green onion (thinly sliced, for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C). If the cream cheese isn’t soft, warm it slightly in the microwave for about 10 seconds until it’s easy to mix.
Step 2: In a medium bowl, combine crab meat, cream cheese, mayonnaise, sour cream, garlic, green onions, soy sauce, sugar, and 1 cup mozzarella cheese. Mix until well blended.
Step 3: Transfer the mixture into a 1-quart oven-safe baking dish or similar size (8×8 or 9×9 inch square or 8-9 inch round dish).
Step 4: Sprinkle the reserved ½ cup shredded mozzarella evenly over the top of the dip.
Step 5: Bake for 20-25 minutes until the dip is bubbling and the cheese is lightly browned.
Step 6: (Optional) Remove from oven and spoon the Thai Sweet Chili Sauce evenly over the top of the baked dip.
Step 7: Garnish with the thinly sliced green onion before serving.
Step 8: For the wonton chips, cut wonton wrappers in half diagonally to form triangles.
Step 9: Pan frying: Heat enough vegetable oil to coat the bottom of a pan over medium-high heat. Fry each wonton chip for 20-25 seconds or until golden brown and crispy. Drain on paper towels.
Step 10: Air fryer: Preheat air fryer to 400°F. Lightly coat wonton chips with oil or cooking spray. Arrange in a single layer and air fry for 4-5 minutes until golden and crisp. Remove and serve immediately.
Step 11: Serve the warm dip with the wonton chips or your choice of dippers like crackers, pita, or veggie sticks.

Tips & Variations

Use lump crab meat for a more authentic, flaky texture or imitation crab for a budget-friendly option.
Substitute wonton wrappers with egg roll or spring roll wrappers if unavailable.
For a spicier kick, add a dash of hot sauce or finely chopped jalapeño to the dip mixture.
Try baking the wonton chips on a sheet pan at 400°F for 6-8 minutes for a lower-fat alternative to frying.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through and bubbly. Store wonton chips separately in an airtight container at room temperature to keep them crisp.

How to Serve

A white oval dish filled with a two-layer dip placed on a white marbled surface; the bottom layer is creamy and light beige with a smooth texture, slightly scooped on one side with a woman's hand dipping a golden-brown, crispy chip showing the creamy dip clinging to it. The top layer is a glossy, bright orange sweet chili sauce with small red chili flakes and green sliced scallions sprinkled evenly. Around the dish, there are many triangular, crispy, golden-brown chips scattered on a white plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crab meat for this dip?

Yes, but make sure to thaw it completely and drain any excess moisture before mixing it into the dip to avoid sogginess.

What can I serve instead of wonton chips?

Any crispy dippers like tortilla chips, crackers, pita bread, or fresh vegetable sticks work well as an alternative to wonton chips.