Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

Introduction

This cheesy bread recipe is a simple and delicious treat that combines a light, fluffy texture with the rich flavors of melted cheese. Perfect as a snack, side dish, or even a quick meal, it’s a favorite for cheese lovers and easy to make at home.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and proper rising.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until well combined.
3. Step 3: Fold the shredded cheese into the dry mixture, making sure it’s evenly coated to prevent sinking during baking.
4. Step 4: In a separate bowl, whisk together the milk, oil or melted butter, and egg until the mixture is smooth and well combined.
5. Step 5: Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. Do not overmix; some lumps are okay.
6. Step 6: Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal.
7. Step 7: Transfer the batter into the prepared pan and smooth the top with a spatula. Optionally, sprinkle extra cheese on top for a cheesy crust.
8. Step 8: Bake for 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. If browning too fast, cover loosely with foil.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: After cooling for at least 20 minutes, slice with a serrated knife and serve warm or at room temperature.

Tips & Variations

• Try different cheeses like feta, gouda, or pepper jack for unique flavors.
• Add cooked bacon bits, jalapeños, or fresh herbs to the batter for extra taste and texture.
• For a softer crust, brush the top with melted butter right after baking.

Storage

Store leftover cheese bread in an airtight container at room temperature for up to 2 days. To keep it longer, freeze wrapped tightly in plastic wrap and foil for up to 3 months. Reheat in a 350°F (175°C) oven for 10-15 minutes for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking. Just be sure to follow the blend’s instructions for best results.

Can I make this bread without an egg?

Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg substitute, though the texture may be slightly different.

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

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4.9 from 112 reviews

This Cheese Bread recipe is a quick and easy homemade treat featuring a light, fluffy texture and rich, gooey melted cheese. Perfect as a snack, side dish, or simple meal, this bread combines the savory flavors of cheddar and mozzarella with optional herbs and garlic for added depth. Baked to golden perfection, it’s ideal to enjoy warm or cooled, and versatile enough to pair with butter, garlic spread, or marinara sauce.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and proper rising of the bread.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until thoroughly combined for even flavor and leavening distribution.
3. Add Cheese: Fold in the shredded cheese, making sure each cheese strand is coated with the dry ingredients to prevent it from sinking during baking.
4. Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil or melted butter, and the beaten egg until the mixture is smooth and uniform.
5. Mix Wet and Dry Ingredients: Gently pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon just until combined. Some lumps are okay; do not overmix to maintain a light texture.
6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Pour the Batter: Transfer the batter into the prepared loaf pan, smoothing the top evenly. Optionally, sprinkle extra cheese on top for a cheesy crust.
8. Bake the Bread: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover with foil.
9. Cool the Bread: Remove from oven and let the bread cool in the pan for 10 minutes to set, then transfer to a wire rack to cool completely.
10. Slice the Bread: After cooling for at least 20 minutes, slice with a serrated knife for clean cuts. The bread can be enjoyed warm or at room temperature.
11. Serve: Serve plain or with butter, garlic spread, or marinara sauce. Pairs well with soups, salads, or as a standalone snack.
12. Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze tightly wrapped for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

Notes

• Cheese Variations: Try different cheeses such as feta, gouda, or pepper jack for unique flavor profiles.
• Add-Ins: Enhance the bread with cooked bacon bits, jalapeños, or additional herbs for extra taste and texture.
• To prevent the bread from becoming dense, avoid overmixing the batter.
• Cover with foil if the top begins to brown too quickly during baking.
• Use a serrated knife to slice the bread for best results.

Keywords: cheese bread, quick bread, homemade bread, cheddar bread, mozzarella bread, easy bread recipe, savory bread, baked bread