Introduction

Cookie Dough Frozen Yogurt Bites are a delightful treat that combines the rich flavor of cookie dough with creamy frozen yogurt. Perfect for warm days or gatherings, these bites offer a healthier indulgence without sacrificing taste.

A close-up image shows a dessert cut in half, revealing two layers inside a smooth brown chocolate shell. The outer shell is solid and shiny, forming a thick layer around the dessert. Inside, the top and bottom layers are creamy white with small dark pieces mixed throughout, looking soft and fluffy, with a slightly grainy texture. The two halves rest on a white plate that sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup non-dairy yogurt (plain and unsweetened)
2 tablespoons protein powder (optional for an extra boost)
1/4 cup cashew butter (or your choice of nut/seed butter)
1 teaspoon vanilla extract
2 tablespoons maple syrup (or honey if preferred)
1 1/2 cups chocolate chips
2 tablespoons coconut oil

Instructions

Step 1: In a mixing bowl, blend all the frozen yogurt ingredients—except the chocolate chips—until the mixture is smooth and creamy.
Step 2: Stir in the chocolate chips, allowing their sweet flavor to blend evenly with the yogurt mixture.
Step 3: Line a baking sheet with parchment paper and use a medium cookie scoop to drop dollops of the yogurt mixture onto the sheet, spacing them gently apart.
Step 4: Place the baking sheet in the freezer and allow the bites to freeze for at least 1 hour, or until completely solid.
Step 5: Meanwhile, melt the chocolate chips and coconut oil together in the microwave or over a double boiler until smooth and glossy.
Step 6: Once the bites are fully frozen, dip each one into the melted chocolate to coat entirely, then return them to the parchment-lined baking sheet.
Step 7: Freeze the coated bites for another 30 minutes to let the chocolate set firmly.
Step 8: Enjoy immediately or store in the freezer for later snacking.

Tips & Variations

Let your nut or seed butter come to room temperature for a smoother blend.
Swap cashew butter for almond or sunflower seed butter to change the flavor.
Use dark chocolate chips instead of semi-sweet for a richer taste.
Add a pinch of sea salt atop the chocolate coating for a sweet-and-salty contrast.
Mix in mini marshmallows or dried fruit like cranberries for added texture and flavor.
Experiment with different flavors of non-dairy yogurt or protein powder to personalize the bites.

Storage

Store Cookie Dough Frozen Yogurt Bites in an airtight container or a resealable freezer bag, keeping them separated to prevent sticking. They will stay fresh in the freezer for up to one month. For best texture, avoid thawing in the refrigerator. If the chocolate feels too firm, let the bites sit at room temperature for a few minutes before enjoying.

How to Serve

The image shows a chocolate-covered dessert cut in half, revealing two layers inside. The outer layer is smooth, dark brown chocolate, covering a thick inner layer of creamy white filling with small, dark chocolate chip pieces scattered throughout. The dessert is placed on a white plate, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Are these bites gluten-free?

Yes, they are naturally gluten-free as long as you use gluten-free ingredients.

Can I use regular yogurt instead of non-dairy?

Absolutely! Regular yogurt can be used if you aren’t vegan or lactose intolerant.

Is the protein powder necessary?

No, the protein powder is optional and can be omitted without affecting the final result significantly.

How do I get a good chocolate coating?

Melt chocolate chips and coconut oil gently, and dip the bites while they are still frozen to ensure the chocolate adheres well.

Can these bites be made vegan?

Yes, by using non-dairy yogurt and dairy-free chocolate chips, these bites remain vegan-friendly.