Greek Chicken with Lemon and Feta Recipe

Introduction

Greek Chicken with Lemon and Feta is a vibrant and flavorful dish that brings the best of Mediterranean cuisine to your table. Marinated in tangy lemon juice and fragrant herbs, this chicken pairs perfectly with salty feta and fresh parsley for a light yet satisfying meal.

Ingredients

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper
• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

Instructions

1. Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later.
2. Step 2: Add the thin-sliced chicken breast to the bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl and refrigerate for 30 minutes to deepen the flavors.
3. Step 3: Heat a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil and place the marinated chicken into the skillet. Cook until the bottom is golden brown, about 4-5 minutes.
4. Step 4: Flip the chicken and cook for another 3-4 minutes or until cooked through and the juices run clear when sliced.
5. Step 5: Transfer the cooked chicken to a serving plate, drizzle the reserved marinade over the top, and sprinkle with chopped parsley and crumbled feta cheese.
6. Step 6: Serve with additional lemon wedges, and enjoy your flavorful Greek chicken!

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• This dish pairs wonderfully with a side of Greek salad or rice for a complete meal.
• Use boneless, skinless chicken thighs instead of breast for a juicier result.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking to keep the chicken tender and juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried chicken instead of fresh?

For the best flavor and texture, fresh thin-sliced chicken breast is recommended. If using frozen, thaw completely before marinating and cooking.

Can I prepare the marinade in advance?

Yes, you can mix the marinade ahead of time and marinate the chicken for up to 4 hours in the refrigerator to enhance the flavors even more.

Greek Chicken with Lemon and Feta Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

This Greek Chicken with Lemon and Feta is a vibrant and flavorful dish featuring thin-sliced chicken breast marinated in a zesty lemon and garlic mixture, then pan-seared to golden perfection. Topped with creamy feta cheese and fresh parsley, it makes a delightful main course that’s both simple to prepare and packed with Mediterranean flavors.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: Greek
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Marinade

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper

Main Ingredients

• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Set aside 1/4 cup of this marinade for drizzling later.
2. Marinate the Chicken: Add the thin-sliced chicken breast to the remaining marinade in the bowl. Use tongs to thoroughly coat each piece with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the flavors deepen.
3. Heat the Skillet: Place a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil to the pan to prevent sticking and enhance browning.
4. Cook the Chicken: Add the marinated chicken slices to the skillet in a single layer. Cook undisturbed for 4-5 minutes until the bottom develops a golden brown crust.
5. Flip and Finish Cooking: Flip the chicken pieces and continue cooking for an additional 3-4 minutes or until the chicken is cooked through and juices run clear when sliced.
6. Serve: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, sprinkle with fresh chopped parsley and crumbled feta cheese. Garnish with additional lemon wedges and serve warm.

Notes

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• This dish pairs well with a side of Greek salad or rice.
• Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: Greek chicken, lemon chicken, feta cheese, Mediterranean chicken, quick chicken recipe, healthy dinner, marinated chicken