Cinnamon Toast Crunch Cookies Recipe

Introduction

Cinnamon Toast Crunch Cookies bring the nostalgic flavor of the beloved cereal into a soft, chewy cookie form. With a perfect blend of warm cinnamon, crunchy cereal bits, and sweet vanilla, these cookies make for a delightful treat that’s easy to bake and share.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups Cinnamon Toast Crunch cereal, crushed

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the flour, baking soda, salt, and ground cinnamon. Set this mixture aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter and sugar mixture, mixing until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
6. Step 6: Fold in the crushed Cinnamon Toast Crunch cereal carefully to distribute it evenly throughout the dough.
7. Step 7: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing each about 2 inches apart.
8. Step 8: Bake the cookies for 8-10 minutes, or until the edges turn golden brown and the centers are set.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra crunch, lightly toast the crushed cereal before adding it to the dough.
• Substitute white chocolate chips with semi-sweet or dark chocolate chips for a different flavor.
• Try adding a pinch of nutmeg or clove to enhance the warm cinnamon flavor.
• For a dairy-free version, use a plant-based butter substitute and replace the egg with a flaxseed egg.
• Freeze dough balls for easy baking later — simply bake from frozen, adding a few extra minutes to the baking time.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 1 week or freeze for up to 3 months. When ready to enjoy, reheat briefly in a warm oven or microwave to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of Cinnamon Toast Crunch?

Yes, you can experiment with cereals like Rice Krispies or Cocoa Pebbles, but keep in mind that the flavor and texture will change. Cinnamon Toast Crunch is ideal because of its cinnamon-sugar coating and crunch.

Will the cereal get soggy inside the cookies?

When mixed into the dough and baked properly, the cereal retains some of its crunch. Avoid adding liquid extras to the dough and bake cookies promptly to keep the texture crisp.

Cinnamon Toast Crunch Cookies Recipe

Print Recipe

★★★★★

4.7 from 78 reviews

Cinnamon Toast Crunch Cookies combine the nostalgic cinnamon-sugar taste of the beloved cereal with a soft, chewy cookie base, enhanced by a crunchy texture and sweet vanilla icing. These delightful cookies offer a perfect balance of warmth, sweetness, and crunch, making them an irresistible treat for all ages and occasions.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 2 cups Cinnamon Toast Crunch cereal, crushed

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, salt, and ground cinnamon until well combined; set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer or by hand until the mixture is light, fluffy, and creamy.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture and mix thoroughly until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture into the wet ingredients, stirring gently until just combined to avoid overmixing the dough.
6. Fold in Cereal: Carefully fold the crushed Cinnamon Toast Crunch cereal into the dough, ensuring it is evenly distributed without crushing it too much to maintain crunchiness.
7. Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes until the edges turn golden brown and the centers are set but still soft.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or icing.

Notes

• For extra crunch, do not overmix the cereal into the dough to prevent it from becoming soggy.
• You can substitute the white chocolate chips mentioned in inspiration notes with semi-sweet or dark chocolate chips if preferred.
• To make this recipe vegan, replace butter with a plant-based alternative, use a flaxseed egg, and dairy-free white chocolate chips.
• The dough can be refrigerated for 1-2 days or frozen for longer storage; bake directly from chilled or frozen dough, adding a few extra minutes to baking time as needed.
• Try adding a pinch of nutmeg or clove to the dry ingredients for an additional layer of warm spice.
• The optional cinnamon streusel topping and vanilla icing mentioned in the article are excellent additions for more texture and sweetness but are not required for the base cookie recipe.

Keywords: Cinnamon Toast Crunch Cookies, cinnamon cookies, crunchy cookies, cinnamon sugar cookies, cereal cookies, baking with cereal, nostalgic cookies