Name: Creamy Marry Me Chicken Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 teaspoon butter; 1 ½ lbs chicken breasts, diced into bite-sized pieces; 1 teaspoon dried basil; 1 teaspoon dried oregano; Garlic salt and pepper to taste; ½ cup diced onions; 1 cup sun-dried tomatoes; 2 teaspoons minced garlic; ¼ cup flour; 2 tablespoons tomato paste; 6 cups chicken stock; 4 oz cream cheese, softened; ½ cup mozzarella cheese, freshly shredded; 3 cups fresh spinach

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Introduction

This Creamy Marry Me Chicken Soup is a comforting and flavorful dish that combines tender chicken, sun-dried tomatoes, and fresh spinach in a rich, cheesy broth. It’s perfect for cozy nights when you want something hearty yet easy to make. Dive into this delicious soup that’s sure to impress your family and friends.

A white pot filled with a creamy soup showing three main layers: chunks of tender white chicken pieces scattered throughout, bright green spinach leaves evenly mixed in, and small bits of red sun-dried tomatoes adding color contrast. The soup base is a smooth, light orange cream with a slightly oily finish, speckled with black pepper on top. The pot rests on a white marbled surface, with its clean white handles visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 teaspoon butter
1 ½ lbs chicken breasts, diced into bite-sized pieces
1 teaspoon dried basil
1 teaspoon oregano
Garlic salt and pepper to taste
½ cup diced onions
1 cup sun-dried tomatoes
2 teaspoons minced garlic
¼ cup flour
2 tablespoons tomato paste
6 cups chicken stock
4 oz cream cheese, softened
½ cup mozzarella cheese, freshly shredded
3 cups fresh spinach

Instructions

Step 1: Melt the butter in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken along with dried basil, oregano, garlic salt, and a pinch of pepper. Sauté for 4–5 minutes, stirring occasionally, until the chicken is golden outside and mostly cooked through.
Step 2: Add diced onions and sun-dried tomatoes, then stir in minced garlic. Cook for 3–4 minutes until onions are soft and fragrant.
Step 3: Sprinkle flour gradually over the mixture, stirring well after each addition to coat and prevent clumps. Stir in tomato paste and cook for 1 more minute to develop flavor.
Step 4: Slowly pour in chicken stock while stirring constantly to avoid lumps and scrape up browned bits from the pot. Bring to a gentle boil.
Step 5: Reduce heat to low and simmer uncovered for 15–20 minutes until the chicken is fully cooked and broth has thickened slightly.
Step 6: Stir in softened cream cheese until melted, then add shredded mozzarella and stir until the soup is smooth and creamy.
Step 7: Add fresh spinach and cook for 2 minutes until wilted. Taste and adjust seasoning with salt and pepper as needed before serving.

Tips & Variations

For extra depth, use a mix of chicken and vegetable stock or add a splash of white wine when adding the broth.
Substitute fresh basil for dried for a brighter herb flavor.
Use part-skim mozzarella for a lighter version without losing creaminess.
Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally to prevent sticking. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A creamy soup served in a white pot with two handles, filled with a thick, light beige broth that has small orange oil droplets on the surface. Inside the soup, there are chunks of white chicken pieces, dark green spinach leaves, and red sun-dried tomato pieces scattered throughout, all topped with a sprinkle of black pepper. The pot is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken instead of fresh?

Yes, but be sure to thaw the chicken completely before cooking, and pat it dry to avoid excess moisture in the soup.

Is it possible to make this soup dairy-free?

Absolutely. Substitute the cream cheese and mozzarella with dairy-free alternatives like vegan cream cheese and plant-based shredded cheese to keep the creamy texture.