Slow Cooker Honey Garlic Chicken and Veggies Recipe

Introduction

Slow Cooker Honey Garlic Chicken and Veggies is a comforting, flavorful dish that practically makes itself. Tender chicken breasts simmer in a sweet and savory honey garlic sauce, paired perfectly with fresh vegetables for a wholesome meal. It’s ideal for busy days when you want dinner ready without fuss.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon grated ginger
• 1 bell pepper (chopped)
• 2 cups broccoli florets
• 1 cup carrots (sliced)
• 1 cup snap peas
• Salt and pepper (to taste)
• 1 tablespoon cornstarch (optional)
• 2 tablespoons water (optional)

Instructions

1. Step 1: Place chicken breasts at the bottom of the slow cooker.
2. Step 2: In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
3. Step 3: Pour the honey garlic mixture over the chicken to coat evenly.
4. Step 4: Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
5. Step 5: Season with salt and pepper to taste.
6. Step 6: Cover and cook on low for 6 hours or until chicken is tender.
7. Step 7: For a thicker sauce, mix cornstarch with water about 30 minutes before serving and stir into the slow cooker.
8. Step 8: Shred the chicken in the slow cooker before serving.

Tips & Variations

• Substitute chicken thighs for a juicier, more flavorful option.
• Add mushrooms or baby corn to the vegetable mix for extra variety.
• Use low-sodium soy sauce to reduce saltiness if desired.
• Serve over steamed rice or noodles to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, but cooking time may need to be increased. It’s best to use thawed chicken for even cooking and best texture.

How can I thicken the sauce without cornstarch?

If you prefer not to use cornstarch, you can simmer the sauce on the stovetop after cooking to reduce and thicken it before serving.

Slow Cooker Honey Garlic Chicken and Veggies Recipe

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4.6 from 121 reviews

This Slow Cooker Honey Garlic Chicken and Veggies recipe is a delicious and easy way to prepare a flavorful meal with tender chicken breasts and a medley of fresh vegetables cooked to perfection in a sweet and savory honey garlic sauce. Perfect for a hands-off dinner, this dish combines the natural sweetness of honey with the pungent kick of garlic and soy sauce, enriched by fresh ginger and colorful vegetables.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American Asian Fusion
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon grated ginger

Vegetables

• 1 bell pepper, chopped
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 cup snap peas

Additional Ingredients

• Salt and pepper, to taste
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Instructions

1. Prepare the chicken: Place the boneless, skinless chicken breasts at the bottom of your slow cooker, ensuring they are spread evenly.
2. Mix the sauce: In a mixing bowl, combine the honey, soy sauce, minced garlic, and grated ginger. Stir well until all ingredients are evenly mixed.
3. Coat the chicken: Pour the honey garlic sauce over the chicken breasts, making sure each piece is coated thoroughly.
4. Add vegetables: Add the chopped bell pepper, broccoli florets, sliced carrots, and snap peas on top of the chicken. Gently stir to incorporate the vegetables with the sauce while keeping the chicken mostly at the bottom.
5. Season: Season the entire mixture with salt and pepper according to your preference.
6. Cook: Cover the slow cooker with its lid and cook on the low setting for 6 hours, or until the chicken is tender and cooked through.
7. Thicken the sauce (optional): About 30 minutes before serving, if you prefer a thicker sauce, mix the cornstarch with water to create a slurry. Stir this mixture into the slow cooker and continue cooking for the remaining time to let the sauce thicken.
8. Shred the chicken: Before serving, shred the cooked chicken directly in the slow cooker using two forks for easy serving and texture.

Notes

• For a gluten-free version, use gluten-free soy sauce or tamari.
• You can substitute vegetables based on preference or seasonality, such as zucchini or green beans.
• Use chicken thighs instead of breasts for a juicier result.
• If you don’t have cornstarch, you can thicken the sauce with arrowroot powder or flour mixed with water.
• Serve over steamed rice, quinoa, or noodles to complete the meal.

Keywords: slow cooker chicken, honey garlic chicken, crockpot chicken recipe, healthy chicken dinner, slow cooker vegetables, easy chicken dinner