Garlic Parmesan Cheeseburger Bombs That Impress Every Guest Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a delightful twist on the classic burger, packed with seasoned beef, melted cheddar, and wrapped in flaky biscuit dough. These bite-sized treats are perfect for impressing guests at any gathering or enjoying as a savory snack.

Ingredients

• 1 lb (450 g) ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 1 cup (120 g) shredded cheddar cheese
• 1 can (8-count) refrigerated biscuit dough
• For the Garlic Butter Topping:
• 1/4 cup (57 g) unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Step 2: In a skillet over medium heat, cook the ground beef. Season it with salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Cook until the beef is browned and cooked through.
3. Step 3: Remove the skillet from heat and stir in the shredded cheddar cheese until it melts into the meat mixture. Let it cool slightly before handling.
4. Step 4: Open the refrigerated biscuit dough and flatten each biscuit into a round disc using your hands or a rolling pin.
5. Step 5: Place about one tablespoon of the beef and cheese mixture in the center of each dough disc. Fold the edges over and pinch them together firmly to seal each into a ball.
6. Step 6: Arrange the sealed cheeseburger bombs seam-side down on the prepared baking sheet.
7. Step 7: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Brush this garlic butter mixture generously over the tops of each bomb.
8. Step 8: Sprinkle grated Parmesan cheese over the garlic butter-topped bombs.
9. Step 9: Bake in the preheated oven for 15 to 18 minutes, or until the biscuit dough is golden brown and cooked through.
10. Step 10: Serve warm with your favorite dipping sauces and enjoy!

Tips & Variations

• Swap ground beef with ground turkey or plant-based meat for a lighter or vegetarian option.
• Try different cheeses like mozzarella, pepper jack, or blue cheese for varied flavors.
• If biscuit dough is unavailable, crescent roll dough makes a great alternative.
• Allow the filling to cool before stuffing the dough to prevent sogginess.
• Freeze cooked or unbaked bombs for up to 2 months; reheat in the oven for best texture.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Unbaked bombs can be frozen for up to 2 months; bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cheeseburger bombs ahead of time?

Yes, you can assemble the bombs and refrigerate them for a few hours before baking. For longer storage, freeze them unbaked and bake when ready.

What dipping sauces go well with these cheeseburger bombs?

They pair wonderfully with ketchup, mustard, ranch dressing, or a spicy sriracha mayo to complement the savory flavors.

Garlic Parmesan Cheeseburger Bombs That Impress Every Guest Recipe

Print Recipe

★★★★★

5 from 87 reviews

These Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing appetizer featuring juicy seasoned ground beef and melted cheddar cheese wrapped in flaky biscuit dough, baked to golden perfection, and topped with a flavorful garlic butter and Parmesan crust.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes
• Yield: 8 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bombs:

• 1 lb (450 g) ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 1 cup (120 g) shredded cheddar cheese
• 1 can (8-count) refrigerated biscuit dough

For the Garlic Butter Topping:

• 1/4 cup (57 g) unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp grated Parmesan cheese

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cook beef: Heat a skillet over medium heat and cook the ground beef. Season with salt, black pepper, onion powder, garlic powder, and Worcestershire sauce. Stir occasionally and cook until the beef is browned and cooked through.
3. Add cheese: Remove the skillet from heat and stir in the shredded cheddar cheese, allowing it to melt into the beef mixture. Let this mixture cool slightly so it’s easier to handle and won’t make the dough soggy.
4. Prepare dough: Open the can of refrigerated biscuit dough and flatten each biscuit into a round disc large enough to hold the filling.
5. Assemble: Spoon about one tablespoon of the beef and cheese mixture into the center of each dough disc. Fold the dough around the filling and pinch the edges to seal, forming a ball.
6. Arrange: Place each sealed bomb seam-side down on the prepared baking sheet, spacing them evenly.
7. Make topping: In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
8. Brush bombs: Generously brush the garlic butter mixture over the top of each assembled bomb for flavor and browning.
9. Top with Parmesan: Sprinkle grated Parmesan cheese evenly over the coated bombs to add a savory crust.
10. Bake: Bake in the preheated oven for 15–18 minutes or until the bombs turn golden brown and the dough is cooked through.
11. Serve: Serve the Garlic Parmesan Cheeseburger Bombs warm alongside your favorite dipping sauces for a delicious appetizer.

Notes

• You can substitute ground turkey or plant-based meat alternatives for beef if desired.
• Try using different cheeses like mozzarella, pepper jack, or blue cheese instead of cheddar for a unique flavor.
• If biscuit dough is unavailable, crescent roll dough works well as a substitute.
• Allow the filling to cool before assembling to prevent soggy dough and make it easier to handle.
• These bombs can be frozen either cooked or unbaked for up to 2 months; reheat in the oven for best results.

Keywords: Garlic Parmesan Cheeseburger Bombs, appetizer, cheesy beef bombs, biscuit dough recipe, party snacks, easy baked appetizers