Cranberry Whipped Feta Dip with Hot Honey Drizzle Recipe
Introduction
This Cranberry Whipped Feta Dip with Hot Honey Drizzle is a delightful blend of tangy, sweet, and spicy flavors. Perfect for entertaining or snacking, its creamy texture and vibrant toppings make it an irresistible appetizer.
Ingredients
- 4 oz feta cheese
- 4 oz cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- ½ cup cranberry sauce
- 3 tablespoons honey
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
- Fresh thyme leaves, for garnish
- Crackers or pita chips, for serving
Instructions
- Step 1: Prepare the hot honey by warming honey, minced garlic, and red pepper flakes in a small saucepan over low heat. Let it heat gently for about 2 minutes, then remove from heat and allow to cool slightly.
- Step 2: In a food processor or blender, combine feta cheese, cream cheese, lemon juice, and olive oil. Blend until the mixture is smooth and fluffy.
- Step 3: Transfer the whipped feta mixture to a serving bowl. Spoon cranberry sauce evenly over the top.
- Step 4: Drizzle the warm hot honey over the cranberry layer.
- Step 5: Garnish with fresh thyme leaves and serve immediately with crackers or pita chips.
Tips & Variations
- For a milder spice, reduce the amount of red pepper flakes or omit them entirely.
- Use homemade cranberry sauce or your favorite store-bought variety for convenience.
- Try adding a sprinkle of toasted nuts like pecans or walnuts for extra crunch.
- To make it vegan, substitute feta and cream cheese with plant-based alternatives and use agave syrup instead of honey.
Storage
Store the dip covered in the refrigerator for up to three days. Serve chilled or warm it slightly before serving by gently reheating the hot honey and drizzling again for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dip ahead of time?
Yes, you can prepare the whipped feta mixture and cranberry sauce separately ahead of time. Assemble and drizzle the hot honey just before serving for the freshest taste.
What can I serve this dip with?
This dip pairs wonderfully with crackers, pita chips, fresh vegetables, or toasted bread slices for a versatile appetizer option.
PrintCranberry Whipped Feta Dip with Hot Honey Drizzle Recipe
Cranberry Whipped Feta Dip with Hot Honey Drizzle is a creamy, tangy, and sweet appetizer perfect for any occasion. This no-bake recipe features whipped feta and cream cheese blended to a fluffy consistency, topped with vibrant cranberry sauce and a warm honey drizzle infused with garlic and red pepper flakes. Garnished with fresh thyme and served with crackers or pita chips, this dip combines savory, sweet, and spicy flavors in a delightful and easy-to-make spread.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 6 servings 1x
- Category: No-Bake Desserts
- Method: No-Bake
- Cuisine: American
Ingredients
Dip Base
- 4 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons olive oil
Hot Honey Drizzle
- 1/4 cup honey
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
Toppings and Serving
- 1/3 cup cranberry sauce
- Fresh thyme leaves, for garnish
- Crackers or pita chips, for serving
Instructions
- Make Hot Honey: In a small saucepan or microwave-safe bowl, warm the honey gently with the minced garlic and red pepper flakes. Stir occasionally until fragrant and warm, about 2-3 minutes. Remove from heat and let cool slightly to infuse flavors.
- Whip Feta: In a medium bowl or using a stand mixer, blend the crumbled feta cheese, softened cream cheese, lemon juice, and olive oil until the mixture is smooth and fluffy. This usually takes about 2-3 minutes on medium-high speed.
- Assemble the Dip: Spoon the whipped feta mixture into a serving dish. Top evenly with the cranberry sauce, spreading gently to maintain layers. Drizzle the warm hot honey mixture over the cranberry layer for a glossy, spicy-sweet finish.
- Garnish and Serve: Sprinkle fresh thyme leaves on top for an herby aroma and pleasing presentation. Serve immediately with crackers or pita chips. If preferred, store covered in the refrigerator and serve chilled or slightly warmed within three days.
Notes
- Store covered in the refrigerator for up to three days.
- Serve chilled or slightly warmed to enhance flavors.
- Use good quality honey for the best flavor infusion.
- Adjust red pepper flakes to control spiciness.
Keywords: cranberry whipped feta dip, hot honey drizzle, no bake dip, appetizer, party dip, cream cheese dip, feta cheese spread, easy dip recipe
