Savory Black Pepper Chicken with Mushrooms Recipe

Introduction

Savor the bold and comforting flavors of this Savory Black Pepper Chicken with Mushrooms. Tender chicken pieces marry perfectly with earthy mushrooms and a peppery sauce, making it an ideal dish for a quick weeknight dinner or a satisfying meal any day.

Ingredients

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fresh button or cremini mushrooms, sliced
• 2 tbsp freshly cracked black pepper
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ¼ cup low-sodium soy sauce
• ½ cup chicken broth
• 2 tbsp vegetable oil (canola or sunflower)
• 2 green onions, chopped for garnish
• 1 tbsp cornstarch
• 1 tsp sugar

Instructions

1. Step 1: Wash and chop the vegetables. Dice the chicken into bite-sized pieces.
2. Step 2: In a bowl, mix soy sauce, garlic, ginger, and cornstarch. Toss in the chicken until coated. Let marinate for at least 30 minutes.
3. Step 3: Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden brown.
4. Step 4: Remove the chicken from the skillet and set aside. In the same skillet, add sliced mushrooms and sauté until tender, about 5 minutes.
5. Step 5: Return the chicken to the skillet with mushrooms. Add chicken broth, sugar, and black pepper; stir well.
6. Step 6: Simmer for 5-7 minutes until the sauce thickens and coats everything nicely.
7. Step 7: Serve hot over rice or noodles, garnished with chopped green onions.

Tips & Variations

• For added flavor, consider incorporating bell peppers or snap peas alongside the mushrooms.
• Ensure not to rush the cooking process; a nice sear on the chicken enhances taste and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through to maintain the sauce’s consistency and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, feel free to use shiitake, portobello, or oyster mushrooms for different textures and flavors.

Is this dish suitable for meal prep?

Absolutely. This recipe holds up well in the fridge and can be quickly reheated for easy lunches or dinners throughout the week.

Savory Black Pepper Chicken with Mushrooms Recipe

Print Recipe

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4.5 from 93 reviews

Savory Black Pepper Chicken with Mushrooms is a flavorful Chinese-inspired dish featuring tender chicken breasts marinated in a garlic-ginger soy sauce, sautéed to golden perfection with fresh mushrooms, and simmered in a rich black pepper sauce. This quick skillet recipe offers a perfect balance of savory and spicy notes, ideal served over rice or noodles for a hearty main course.

• Author: Rami
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Frying
• Cuisine: Chinese

Ingredients

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Chicken and Marinade

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs), diced into bite-sized pieces
• ¼ cup low-sodium soy sauce
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp cornstarch
• 1 tsp sugar

Vegetables

• 8 oz fresh button or cremini mushrooms, sliced
• 2 green onions, chopped for garnish

Other Ingredients

• 2 tbsp freshly cracked black pepper
• ½ cup chicken broth
• 2 tbsp vegetable oil (canola or sunflower)

Instructions

1. Prepare Ingredients. Wash and chop the vegetables. Dice the chicken into bite-sized pieces, ensuring uniform pieces for even cooking.
2. Marinate Chicken. In a bowl, mix soy sauce, minced garlic, grated ginger, cornstarch, and sugar. Toss the diced chicken into this mixture until well coated. Allow it to marinate for at least 30 minutes to absorb the flavors.
3. Cook Chicken. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer and cook until the pieces turn golden brown on all sides, forming a lovely sear that enhances flavor. Then, remove the chicken from the skillet and set aside.
4. Sauté Mushrooms. Using the same skillet, add the sliced mushrooms and sauté for about 5 minutes or until tender and their moisture has evaporated, concentrating their earthy flavor.
5. Combine and Simmer. Return the cooked chicken to the skillet with the mushrooms. Pour in the chicken broth, add freshly cracked black pepper, and stir everything well to combine.
6. Thicken the Sauce. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the chicken and mushrooms nicely.
7. Garnish and Serve. Serve the hot black pepper chicken over cooked rice or noodles, garnished with chopped green onions for a fresh, colorful finish.

Notes

• For added flavor and color, consider incorporating bell peppers or snap peas alongside the mushrooms.
• Do not rush the cooking process; searing the chicken properly enhances its taste and texture significantly.

Keywords: Black Pepper Chicken, Chinese Chicken Recipe, Chicken with Mushrooms, Savory Chicken Dish, Easy Chinese Dinner, Stir-fry Chicken