Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Introduction

Winter Wonderland Chocolate Chip Christmas Cookies are a festive treat that perfectly captures the joy of the holiday season. With a tender, chewy texture and a snowy powdered sugar finish, these cookies will delight family and friends at any gathering.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup powdered sugar (for dusting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). This ensures even baking and golden edges.
2. Step 2: In a bowl, whisk together the all-purpose flour and baking soda; set aside.
3. Step 3: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth and fluffy.
4. Step 4: Add the vanilla extract and eggs one at a time, mixing well after each addition.
5. Step 5: Gradually blend in the flour mixture until just combined. Avoid overmixing for tender cookies.
6. Step 6: Stir in the chocolate chips evenly throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each.
8. Step 8: Bake for 10-12 minutes until edges are golden but centers remain soft.
9. Step 9: Let cookies cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
10. Step 10: Once cooled, dust with powdered sugar for a festive, snowy finish before serving.

Tips & Variations

• Use room temperature ingredients for better mixing and texture.
• For a festive twist, add crushed peppermint candies on top before baking.
• Try substituting all-purpose flour with gluten-free flour for a gluten-free version.
• Add 1 cup chopped walnuts or pecans for extra crunch.
• Incorporate 1 teaspoon peppermint extract for a refreshing holiday flavor.
• Replace butter with coconut oil and eggs with flax eggs to make a vegan version.

Storage

Store these cookies in an airtight container at room temperature to keep them fresh and chewy for up to one week. They also freeze well—place them in a single layer in a freezer-safe container and thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 3 days in advance and refrigerate it. Scoop and bake fresh cookies when ready.

What can I substitute for chocolate chips?

If you prefer, try white chocolate chips, butterscotch chips, or dried fruits like cranberries for a festive variation.

Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Print Recipe

★★★★★

4.8 from 66 reviews

Winter Wonderland Chocolate Chip Christmas Cookies are a festive and delightful treat perfect for the holiday season. These cookies combine a chewy texture with rich chocolate chips, finished with a dusting of powdered sugar to create a snowy, wintery effect. Easy to prepare and bake, they bring warmth and joy to festive gatherings or cozy moments at home.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs

Add-ins

• 2 cups chocolate chips (semi-sweet or dark)

Finishing

• 1 cup powdered sugar (for dusting)
• Optional: crushed peppermint candies for topping before baking

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and perfect cookie texture.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking soda evenly and set aside.
3. Cream the Butter and Sugars: Using a large bowl, cream the softened unsalted butter with granulated sugar, brown sugar, and salt until the mixture is smooth, fluffy, and pale.
4. Add Eggs and Vanilla: Add eggs one at a time to the butter-sugar mixture, mixing well after each addition, then stir in the vanilla extract for rich flavor.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until no flour streaks remain to avoid tough cookies.
6. Stir in Chocolate Chips: Fold in the chocolate chips evenly, allowing for flavor throughout the dough.
7. Shape the Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, watching for golden edges while centers remain soft; slightly underbaked centers are ideal.
9. Cool and Dust with Powdered Sugar: Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely, then dust generously with powdered sugar for a festive look.

Notes

• For a festive touch, add crushed peppermint candies on top before baking.
• Use room temperature ingredients for better mixing and final texture.
• Chill dough if time permits to help cookies hold their shape.
• Experiment with different chocolate chips or add nuts/dried fruits for variation.
• Store cookies in an airtight container to maintain freshness and chewiness.
• Cookies freeze well; thaw to room temperature before serving.
• Pull from oven when edges are golden but centers are slightly underbaked for chewier cookies.

Keywords: Winter Wonderland, Chocolate Chip, Christmas Cookies, Holiday Baking