Garlic Herb Dutch Oven Bread Recipe

Introduction

Discover the comforting aroma and flavor of homemade Garlic Herb Dutch Oven Bread. This rustic bread features a crisp crust, soft interior, and fragrant hints of garlic and fresh herbs, perfect for any meal or snack.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water
• 4 cloves garlic, minced
• 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
• 1 tablespoon olive oil

Instructions

1. Step 1: In a large bowl, mix together the flour, salt, and instant yeast.
2. Step 2: Add the warm water, minced garlic, and chopped herbs to the dry ingredients and stir until combined.
3. Step 3: Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
4. Step 4: After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
5. Step 5: Once the oven is hot, carefully remove the Dutch oven and add olive oil to the bottom.
6. Step 6: Transfer the dough onto a floured surface and shape it into a ball.
7. Step 7: Place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
8. Step 8: Remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Step 9: Let the bread cool on a wire rack before slicing.

Tips & Variations

• For a stronger garlic flavor, increase the amount of minced garlic.
• Try different fresh herbs like basil, oregano, or parsley to vary the flavor profile.
• Use a baking stone instead of a Dutch oven if preferred, adjusting baking time accordingly.

Storage

Store the bread in an airtight container or wrapped tightly in foil at room temperature for up to 3 days. To refresh the crust, reheat the bread in a 350°F (175°C) oven for 10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to activate the active dry yeast in warm water for about 5-10 minutes before adding it to the flour mixture.

What if I don’t have a Dutch oven?

You can bake the bread on a preheated baking stone or heavy baking sheet, but make sure to create steam in the oven by adding a pan of water to help form a nice crust.

Garlic Herb Dutch Oven Bread Recipe

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★★★★★

4.9 from 150 reviews

This Garlic Herb Dutch Oven Bread is a rustic, flavorful loaf infused with fresh garlic and herbs, perfect for any meal or as a savory snack. Made using a simple no-knead method and baked in a preheated Dutch oven, it produces a crusty, golden-brown bread with a tender crumb. This recipe is easy to follow and perfect for home bakers looking to add a delicious homemade bread to their repertoire.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 12 hours 65 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast

Wet Ingredients

• 1 1/2 cups warm water
• 4 cloves garlic, minced
• 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
• 1 tablespoon olive oil

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, and instant yeast thoroughly to ensure even distribution.
2. Add Wet Ingredients: Pour in the warm water along with the minced garlic and chopped fresh herbs, stirring until the mixture forms a sticky dough.
3. Let Dough Rest: Cover the bowl tightly with plastic wrap and leave it at room temperature for 12 to 18 hours to allow the dough to ferment and develop flavor.
4. Preheat Dutch Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up thoroughly.
5. Prepare for Baking: Once hot, carefully remove the Dutch oven from the oven and add the olive oil to the bottom to prevent sticking.
6. Shape the Dough: Transfer the dough onto a floured surface and shape it gently into a ball, being careful not to deflate it too much.
7. Bake Covered: Place the shaped dough into the preheated Dutch oven, cover it with the lid, and bake for 30 minutes to develop steam and a crust.
8. Bake Uncovered: Remove the lid and continue baking for an additional 15 to 20 minutes until the bread is a deep golden brown color and sounds hollow when tapped.
9. Cool Before Slicing: Remove the bread from the Dutch oven and let it cool completely on a wire rack to finish baking internally and to prevent sogginess before slicing.

Notes

• For a stronger garlic flavor, increase the amount of minced garlic to suit your taste preference.
• You can substitute or add different fresh herbs such as basil, oregano, or parsley depending on your flavor preference.
• Store leftover bread in an airtight container at room temperature; best consumed within a few days for optimal freshness.

Keywords: Garlic Herb Bread, Dutch Oven Bread, No-Knead Bread, Homemade Bread, Rustic Bread, Herb Bread