Name: Hot Honey Feta Chicken Bake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; 1 cup feta cheese, crumbled; A drizzle of olive oil; Pinch of salt; Sprinkle of black pepper; Optional: chopped fresh herbs like dill or basil; Fresh parsley, chopped (for garnish); 1 lemon, sliced (for serving)

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Introduction

Enjoy a flavorful Hot Honey Feta Chicken dish that combines juicy, marinated chicken breasts with a sweet and spicy honey blend, topped with creamy, tangy feta cheese. This baked recipe delivers a perfect harmony of bold flavors that’s simple enough for weeknight dinners yet impressive enough for guests.

The image shows a white shallow bowl filled with three golden-brown fried chicken pieces, stacked in a slight pile. The chicken has a crunchy texture with a crispy coating. On top of the chicken, there is a dollop of creamy white sauce sprinkled with a reddish-orange seasoning. Small white crumbles, likely cheese, are scattered over the chicken and sauce. Fresh green herbs add a touch of color around the chicken. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

Instructions

Step 1: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well blended. Taste and adjust seasoning, adding more red pepper flakes for spice or honey for sweetness if desired.
Step 2: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 to 4 hours for best flavor.
Step 3: Meanwhile, prepare the feta topping by combining crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper in a small bowl. Mix gently and set aside. Optionally, add chopped fresh herbs like dill or basil for extra flavor.
Step 4: Preheat your oven to 400°F (200°C). Remove chicken from the marinade, letting any excess drip off, and discard the marinade. Arrange chicken breasts evenly in a baking dish.
Step 5: Spoon the prepared feta mixture evenly over each chicken breast, covering generously for a creamy, tangy topping.
Step 6: Bake the chicken for 25 to 30 minutes, until cooked through and an internal temperature of 165°F (75°C) is reached. The feta should be golden and bubbly. For a browned top, broil for an additional 2-3 minutes while watching closely to avoid burning.
Step 7: Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
Step 8: Serve the chicken warm on a bed of greens or alongside roasted vegetables. Garnish with fresh parsley and lemon wedges for squeezing over before eating. Drizzle with any remaining juices from the baking dish for extra flavor.

Tips & Variations

Marinate the chicken overnight to deepen the flavors even more.
Try grilling the chicken for a smoky twist, but watch the feta carefully to prevent burning.
Substitute feta with goat cheese or sharp cheddar for a different cheese flavor profile.
Serve with quinoa or couscous to soak up the delicious juices.
Add fresh herbs like rosemary or smoked paprika to the marinade for added complexity.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To retain creaminess, avoid overheating the feta topping during reheating.

How to Serve

The image shows three golden-brown fried chicken pieces stacked slightly overlapping on a white plate. Each piece has a crispy, crumbly texture with a rich reddish-brown sauce drizzled over them. On top, there is a dollop of creamy white sauce sprinkled with tiny orange seasoning. Small white crumbles and green herbs are scattered across the chicken and plate, adding contrast. A small pool of dark reddish sauce sits on the side. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless thighs or tenders can be used. Adjust cooking time accordingly until the internal temperature reaches 165°F (75°C).

How spicy is the dish and can I adjust it?

The level of spice depends on the amount of red pepper flakes used. You can reduce or increase the flakes to suit your taste, or omit them entirely for a milder version.