Sweet and Spicy Pepper Jelly Cheese Dip Recipe

Introduction

This Sweet and Spicy Pepper Jelly Cheese Dip is a delightful combination of creamy cheeses mingled with the bold flavors of pepper jelly. Perfect for parties or casual snacking, it offers a wonderful balance of sweet heat and savory richness that pairs beautifully with crackers, bread, or fresh vegetables.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup pepper jelly (mild or spicy, based on preference)
• 1 tablespoon finely chopped green onions (for garnish)
• Crackers, baguette slices, or vegetable sticks (for serving)

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, mayonnaise, and sour cream. Mix until smooth and fully combined.
2. Step 2: Gently fold in the pepper jelly, ensuring it is evenly distributed throughout the cheese mixture.
3. Step 3: Transfer the cheese dip to a serving dish and spread it into an even layer.
4. Step 4: Garnish with finely chopped green onions for a fresh pop of color and flavor.
5. Step 5: Serve immediately with your favorite crackers, sliced baguette, or fresh vegetable sticks like carrots, celery, or bell peppers.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts on top before serving.
• Use a spicy pepper jelly to add more kick or opt for a mild version to keep it subtle.
• Try substituting cheddar with pepper jack cheese for a spicier cheese base.
• Allow the dip to chill for 30 minutes before serving for a firmer texture and enhanced flavors.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it come to room temperature or gently warm it up to soften. Stir well if the consistency thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to 24 hours in advance. Just cover and refrigerate it, then give it a good stir and garnish before serving.

What can I serve with this pepper jelly cheese dip?

This dip pairs well with a variety of dippers such as crackers, baguette slices, tortilla chips, or fresh vegetable sticks like carrots, celery, and bell peppers.

Sweet and Spicy Pepper Jelly Cheese Dip Recipe

Print Recipe

★★★★★

4.5 from 102 reviews

This Sweet and Spicy Pepper Jelly Cheese Dip is a luscious blend of creamy cheeses combined with the vibrant sweetness and heat of pepper jelly. Perfect as an appetizer or party snack, it offers a delightful balance of flavors that will please guests at any gathering. Serve it chilled with crackers, baguette slices, or fresh vegetable sticks for an irresistible treat.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream

Flavoring and Garnish

• 1/4 cup pepper jelly (mild or spicy, based on preference)
• 1 tablespoon finely chopped green onions (for garnish)

To Serve

• Crackers, baguette slices, or vegetable sticks (like carrots, celery, or bell peppers)

Instructions

1. Combine the Cheese Base: In a mixing bowl, add the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise, and sour cream. Mix thoroughly until the mixture is smooth and fully combined, ensuring a creamy consistency.
2. Incorporate Pepper Jelly: Gently fold the pepper jelly into the cheese mixture, distributing it evenly without breaking down the texture. This step creates the sweet and spicy flavor contrast essential to the dip.
3. Prepare for Serving: Transfer the cheese dip mixture into a serving dish, spreading it into an even layer to present nicely and allow easy scooping.
4. Garnish: Sprinkle the finely chopped green onions over the top, adding a fresh pop of color and mild onion flavor that complements the dip’s richness.
5. Serve: Serve immediately with your choice of crackers, sliced baguette, or crisp vegetable sticks. This dip is best enjoyed fresh and chilled for optimal flavor and texture.

Notes

• For a spicier version, use hot pepper jelly instead of mild.
• Allow the dip to chill in the refrigerator for at least 30 minutes to meld the flavors if time permits.
• You can substitute the mayonnaise and sour cream with Greek yogurt for a lighter version.
• This dip can be made a day ahead and stored covered in the fridge.
• Adjust garnish ingredients by adding chopped herbs like parsley or cilantro for additional flavor.

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