Crispy Hot Honey Feta Chicken Recipe

Introduction

Crispy Hot Honey Feta Chicken is a perfect blend of sweet heat and creamy tanginess. This dish features juicy chicken breasts with a crispy exterior, topped with spicy hot honey and crumbled feta cheese for a delightful flavor combination. It’s a simple recipe that transforms an ordinary dinner into something special.

Ingredients

• 4 boneless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 3 tablespoons hot honey
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Drizzle olive oil over the chicken breasts, then season both sides evenly with garlic powder, paprika, salt, and black pepper.
3. Step 3: Heat a skillet over medium-high heat and add a splash of olive oil. Sear the chicken breasts for 3-4 minutes on each side until golden brown and crispy.
4. Step 4: Transfer the seared chicken to the prepared baking sheet and bake in the oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
5. Step 5: Remove the chicken from the oven. Drizzle hot honey generously over each breast and sprinkle crumbled feta cheese on top.
6. Step 6: Return the chicken to the oven for an additional 5 minutes, allowing the feta to melt slightly and the honey to bubble into a sticky glaze.
7. Step 7: Garnish with fresh parsley and serve hot.

Tips & Variations

• Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
• Let the chicken rest for a few minutes after baking to keep it juicy.
• Adjust the amount of hot honey to match your preferred spice level.
• For extra crunch, broil the chicken for 1 minute after the final bake.
• Switch chicken breasts with thighs for a richer flavor and juicier texture.
• Try goat cheese or mozzarella instead of feta for a different cheese profile.
• Make a vegetarian version using thick slices of eggplant or zucchini.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to preserve the crispy texture and warm the honey glaze. Avoid overheating to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a richer flavor and stay juicy longer. Just increase the baking time slightly to ensure they cook through.

What if I don’t have hot honey?

You can easily make your own hot honey by mixing regular honey with a dash of hot sauce or red pepper flakes. This will give you the perfect balance of sweet and spicy.

Crispy Hot Honey Feta Chicken Recipe

Print Recipe

★★★★★

5 from 112 reviews

A delicious and flavorful dish featuring crispy chicken breasts topped with hot honey and crumbled feta cheese, offering a perfect balance of sweet heat and creamy tanginess.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Chicken and Seasoning

• 4 boneless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Toppings and Garnish

• 1/2 cup crumbled feta cheese
• 3 tablespoons hot honey
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier and ensure even baking.
2. Season the Chicken: Drizzle olive oil over the chicken breasts, then evenly sprinkle garlic powder, paprika, salt, and black pepper on both sides, making sure each piece is thoroughly coated with the seasoning mixture for maximum flavor.
3. Sear the Chicken: Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, place the chicken breasts in the skillet and sear for 3-4 minutes on each side until a golden brown crust forms, locking in moisture and adding texture.
4. Bake the Chicken: Transfer the seared chicken to the prepared baking sheet and place it in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C) as measured with a meat thermometer, ensuring the chicken is cooked through and juicy.
5. Add Hot Honey and Feta: Remove the chicken from the oven and generously drizzle hot honey over each breast. Sprinkle crumbled feta cheese on top to add a creamy and tangy layer of flavor.
6. Final Bake: Return the chicken to the oven for an additional 5 minutes to allow the feta cheese to soften and melt slightly and the hot honey to bubble and create a sticky, delicious glaze.
7. Serve and Garnish: Remove the chicken from the oven, garnish with fresh parsley for a pop of color and freshness, and serve hot for the best taste experience.

Notes

• Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• You can adjust the amount of hot honey based on your preference for sweetness and spice level.
• For extra crunch, broil the chicken for about 1 minute after the final bake but watch carefully to avoid burning.
• Let the chicken rest for a few minutes after baking to allow juices to redistribute and keep the meat juicy.
• Use a meat thermometer for precise doneness, especially when substituting chicken thighs or other cuts.

Keywords: crispy chicken, hot honey, feta cheese, baked chicken recipe, spicy chicken, easy dinner, gluten free chicken