Festive No Bake Christmas Oreo Lasagna Recipe

Introduction

This Festive No Bake Christmas Oreo Lasagna is a delightful layered dessert that’s rich, creamy, and full of holiday spirit. Combining crushed Oreos, creamy chocolate pudding, and festive toppings, it’s an easy-to-make treat perfect for holiday gatherings.

Ingredients

• 24 Oreo cookies, crushed
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped topping
• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups cold milk
• Candy canes, crushed (for topping)
• Red and green sprinkles (for topping)
• Mini chocolate chips (optional, for topping)

Instructions

1. Step 1: Crush the Oreo cookies and combine them with the melted butter. Press this mixture firmly into the bottom of a 9×13 inch pan to form the crust. Chill in the refrigerator while preparing the layers.
2. Step 2: Beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the whipped topping until well combined. Spread this creamy mixture evenly over the chilled Oreo crust.
3. Step 3: Whisk the instant chocolate pudding mix with cold milk until it thickens. Pour the pudding over the cream cheese layer and smooth it out evenly.
4. Step 4: Top the pudding layer with the remaining whipped topping. Cover the dish and refrigerate for at least 4 hours or overnight to set properly.
5. Step 5: Just before serving, sprinkle the top with crushed candy canes, red and green sprinkles, and mini chocolate chips if desired for a festive finish.

Tips & Variations

• Use fully softened cream cheese for a smoother filling without lumps.
• Allow the dessert to chill long enough for clean slices when serving.
• For extra flavor, add a layer of crushed peppermint sticks inside the dessert.
• Substitute the candy canes with crushed gingerbread cookies for a different holiday twist.

Storage

Store the Oreo lasagna covered in the refrigerator for up to 3 days. When ready to serve, cut with a sharp knife for neat slices. No reheating is needed as this dessert is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this no-bake Oreo lasagna actually benefits from chilling overnight. It allows the layers to set properly and makes slicing cleaner.

Can I use regular whipped cream instead of whipped topping?

Yes, you can substitute whipped topping with homemade whipped cream for a fresher taste, just make sure it’s stable enough to hold the layers together.

Festive No Bake Christmas Oreo Lasagna Recipe

Print Recipe

★★★★★

4.4 from 72 reviews

This Festive No Bake Christmas Oreo Lasagna is a delicious and easy-to-make holiday dessert. Layers of crushed Oreo cookie crust, creamy sweetened cream cheese, instant chocolate pudding, and whipped topping come together to create a rich and festive treat. Topped with crushed candy canes, red and green sprinkles, and optional mini chocolate chips, it is perfect for holiday gatherings and requires no baking, just chilling.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 24 Oreo cookies, crushed
• 1/4 cup melted butter

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped topping

Pudding Layer

• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups cold milk

Toppings

• Whipped topping (remaining amount as desired)
• Candy canes, crushed (for topping)
• Red and green sprinkles (for topping)
• Mini chocolate chips (optional, for topping)

Instructions

1. Prepare the crust: Crush the Oreo cookies finely and mix them with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer. Chill in the refrigerator to set.
2. Make the cream cheese layer: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping, combining until smooth. Spread this mixture evenly over the chilled Oreo crust layer.
3. Prepare the pudding layer: Whisk the instant chocolate pudding mix with the cold milk vigorously until the pudding thickens, usually about 2 minutes. Pour the thickened pudding over the cream cheese layer and smooth the top evenly.
4. Add the final topping and chill: Spread the remaining whipped topping over the pudding layer. Cover the entire dessert and chill in the refrigerator for at least 4 hours or preferably overnight to allow layers to set and flavors to meld.
5. Garnish and serve: Just before serving, sprinkle the top with crushed candy canes, red and green sprinkles, and mini chocolate chips if using, to create a festive look and added texture. Slice and serve chilled for best results.

Notes

• Allow the dessert to chill long enough, at least 4 hours or overnight, to ensure clean and neat slices.
• Use fully softened cream cheese for a smooth, lump-free filling.
• This no-bake dessert is perfect for making ahead during busy holiday seasons.

Keywords: Chocolate Lasagna, Christmas Treat, easy dessert recipe, No-Bake Dessert, Oreo lasagna