Sugar Cookie Cheesecake for Christmas Recipe

Introduction

This Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a creamy cheesecake filling, topped with festive crumbles and sprinkles. It’s a show-stopping Christmas dessert perfect for holiday parties, gifting, or a cozy festive treat at home.

Ingredients

• 2 cups crushed sugar cookies (about 12 cookies)
• ¼ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream
• ½ cup sugar cookie crumbles
• Red and green sprinkles or festive decorations
• Optional: powdered sugar or drizzle of white chocolate

Instructions

1. Step 1: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Step 2: Make the crust by combining crushed sugar cookies and melted butter in a bowl. Press the mixture firmly into the bottom of the pan. Bake for 8–10 minutes, then allow to cool slightly.
3. Step 3: Prepare the cheesecake filling by beating cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, then mix in vanilla extract, sour cream, and heavy cream until creamy and well combined.
4. Step 4: Pour the filling over the cooled crust and smooth the top with a spatula.
5. Step 5: Bake for 40–45 minutes, until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 30 minutes.
6. Step 6: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
7. Step 7: Before serving, decorate the top with sugar cookie crumbles, red and green sprinkles, or a drizzle of white chocolate if desired.

Tips & Variations

• Ensure cream cheese and eggs are at room temperature for a smooth, lump-free filling.
• Mix the filling just until combined to avoid cracks in the cheesecake.
• Use a hot, wet knife for clean and even slices when serving.
• Try cinnamon or holiday-spiced sugar cookies for a festive variation in both crust and topping.
• This cheesecake tastes even better the next day, making it ideal for preparing ahead of holiday events.

Storage

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic and freeze for up to 2 months. To serve after freezing, thaw overnight in the fridge. Reheat is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought sugar cookies?

Yes! Simply crush them finely for the crust and sprinkle some on top for decoration.

Can I freeze this cheesecake?

Absolutely. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Sugar Cookie Cheesecake for Christmas Recipe

Print Recipe

★★★★★

4.7 from 792 reviews

This Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a creamy, rich cheesecake filling, topped with festive sugar cookie crumbles and colorful sprinkles. Perfect as a show-stopping Christmas dessert, it’s ideal for holiday parties, gifting, or cozy festive celebrations at home.

• Author: Rami
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 5 hours 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups crushed sugar cookies (about 12 cookies)
• ¼ cup unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

Topping

• ½ cup sugar cookie crumbles
• Red and green sprinkles or festive decorations
• Optional: powdered sugar or drizzle of white chocolate

Instructions

1. Preheat and prepare pan: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
2. Make the crust: In a bowl, combine the crushed sugar cookies and melted unsalted butter. Press the mixture firmly into the bottom of the prepared pan, creating an even crust layer. Bake for 8–10 minutes until set, then allow to cool slightly.
3. Prepare cheesecake filling: In a large bowl, beat softened cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and heavy cream until the mixture is creamy and fully combined but do not overmix.
4. Assemble and bake: Pour the cheesecake filling over the cooled crust and smooth the surface with a spatula. Bake for 40–45 minutes until the edges are set and the center is slightly jiggly but not liquid.
5. Cool in oven: Turn off the oven, crack the oven door open, and let the cheesecake cool inside for 30 minutes to prevent cracking.
6. Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and develop flavor.
7. Decorate and serve: Before serving, top the cheesecake with sugar cookie crumbles and festive red and green sprinkles. Optionally dust with powdered sugar or drizzle with white chocolate for extra holiday flair.

Notes

• Use room-temperature cream cheese and eggs for a smooth, creamy filling.
• Do not overmix the filling to avoid cracks on the surface of the cheesecake.
• For clean slices, use a hot, wet knife and wipe it between cuts.
• Make the cheesecake a day ahead to allow flavors to mature and improve.
• Leftover cheesecake can be refrigerated up to 5 days and freezes well for up to 2 months.

Keywords: Sugar Cookie Cheesecake, Christmas Dessert, Holiday Cheesecake, Festive Dessert, Sugar Cookie Crust, Cream Cheese Filling, Holiday Baking