Spicy Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

Spicy Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously comforting bowl blending bold heat with rich, creamy flavors. Tender chicken and fresh ramen noodles swim in a garlicky, spicy broth that will warm you from the inside out.

Ingredients

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 servings fresh ramen noodles
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 2 green onions, sliced
• Cilantro (optional)

Instructions

1. Step 1: Gather all ingredients on your countertop for an organized cooking process.
2. Step 2: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
3. Step 3: In the same pan, sauté minced garlic until fragrant, about 1 minute. Add chicken broth and soy sauce; scrape any browned bits from the pan.
4. Step 4: Bring the mixture to a simmer and add ramen noodles; cook according to package instructions, usually 4-5 minutes, until tender.
5. Step 5: Reduce heat to low and stir in heavy cream and red pepper flakes for added spice.
6. Step 6: Slice rested chicken into strips and serve over creamy noodles. Garnish with sliced green onions and cilantro if desired.

Tips & Variations

• Adjust the red pepper flakes to control the heat level to your preference.
• Swap heavy cream for coconut milk for a dairy-free option with a subtle tropical flavor.
• Use leftover rotisserie chicken to cut down cooking time without sacrificing flavor.
• Add vegetables like spinach or mushrooms to the broth for extra nutrition and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally to maintain the creamy texture. For best results, add fresh green onions and cilantro after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried ramen noodles instead of fresh?

Yes, dried ramen noodles can be used but adjust cooking time according to package instructions, as they usually take longer to cook than fresh noodles.

Is this recipe very spicy?

The heat comes from red pepper flakes and can be adjusted. Start with less and add more to suit your taste level.

Spicy Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.4 from 100 reviews

A flavorful and comforting Spicy Fiery Chicken Ramen featuring tender, golden-brown chicken breasts served over fresh ramen noodles in a creamy garlic sauce with a kick of red pepper flakes. This Asian-inspired main dish combines rich heavy cream, aromatic garlic, and savory low-sodium soy sauce, garnished with fresh green onions and optional cilantro for a satisfying bowl of spicy goodness.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 3–4 boneless, skinless chicken breasts (about 1 lb)

Noodles and Broth

• 2 servings fresh ramen noodles
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce

Aromatics and Seasoning

• 4 cloves fresh garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 2 green onions, sliced
• Cilantro (optional)

Sauce

• 1 cup heavy cream

Instructions

1. Prepare Ingredients: Gather all ingredients on your countertop for an organized cooking process.
2. Cook the Chicken: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and fully cooked through. Remove chicken from the pan and allow it to rest to retain juices.
3. Sauté Garlic: Using the same pan, sauté the minced garlic over medium heat until fragrant, approximately 1 minute, ensuring it doesn’t burn to preserve its flavor.
4. Add Broth and Soy Sauce: Pour in the low-sodium chicken broth and soy sauce into the pan, scraping any browned bits from the bottom to enhance flavor. Bring this mixture to a gentle simmer.
5. Cook Noodles: Add fresh ramen noodles to the simmering broth and cook according to package instructions, typically 4-5 minutes, until the noodles are tender yet chewy.
6. Create Creamy Spice Sauce: Reduce the heat to low, stir in the heavy cream and red pepper flakes, allowing the sauce to combine and develop a creamy, spicy flavor.
7. Slice Chicken and Assemble: Slice the rested chicken into strips and arrange them over the creamy ramen noodles in bowls. Garnish with sliced green onions and optional cilantro for freshness and color.

Notes

• Adjust red pepper flakes to your preferred spice level.
• Use low-sodium broth and soy sauce to control saltiness.
• Resting the chicken after cooking ensures juicier, more flavorful meat.
• Fresh ramen noodles yield best texture, but dried noodles can be substituted in a pinch.
• Garnish with cilantro for an additional herbal note if desired.

Keywords: spicy chicken ramen, creamy garlic ramen, Asian chicken noodle soup, easy ramen recipe, homemade ramen, spicy creamy noodles