Name: Creamy Tuscan Ravioli Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 2 cups fresh spinach; ½ cup sun-dried tomatoes, chopped (preferably packed in oil); 12 ounces fresh ravioli (cheese or spinach-filled); Freshly grated Parmesan cheese, for garnish

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Introduction

Creamy Tuscan Ravioli Soup is a comforting, flavorful dish that combines tender ravioli with fresh spinach, sun-dried tomatoes, and a rich creamy broth. It’s an easy, cozy meal perfect for warming up chilly evenings. This soup brings Tuscan-inspired flavors right to your table with minimal effort.

The image shows a white cast iron pot filled with a creamy orange tomato-based soup, with seven large square ravioli pasta floating evenly on the surface. The soup is rich and smooth with small bits of herbs and vegetables visible inside. On top of the ravioli, there is a light sprinkling of finely chopped fresh green basil and a small pile of grated white cheese in the center. The pot rests on a gray cloth napkin set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces fresh cheese or spinach-filled ravioli
2 cups fresh spinach
½ cup chopped sun-dried tomatoes (packed in oil)
1 cup heavy cream
4 cups low-sodium vegetable broth
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
Freshly grated Parmesan cheese, for serving
Salt and pepper, to taste

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant and golden, being careful not to burn it.
Step 2: Add fresh spinach and sun-dried tomatoes to the pot. Stir and cook until the spinach wilts, about 2-3 minutes.
Step 3: Pour in the vegetable broth and bring the mixture to a gentle simmer. Scrape the bottom of the pot to release any flavorful bits.
Step 4: Gently add the fresh ravioli to the simmering broth. Cook according to package instructions, typically 4-5 minutes, until the ravioli float to the surface.
Step 5: Stir in the heavy cream and let the soup simmer on low heat for another 1-2 minutes to blend the flavors.
Step 6: Taste and season with salt and pepper as needed. Serve hot, topped with freshly grated Parmesan cheese.

Tips & Variations

Use kale instead of spinach for a slightly different texture and flavor.
Try different ravioli fillings like mushroom or butternut squash to vary the taste.
For extra richness, add a splash of white wine when adding the broth.
Fresh herbs like basil or thyme make a great garnish to add aromatic freshness.
To keep it lighter, substitute heavy cream with half-and-half or whole milk.

Storage

Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of vegetable broth if needed to restore creaminess. Avoid overheating to prevent the cream from separating.

How to Serve

A close-up view of a white pot filled with a creamy orange soup, showing eight large ravioli pasta pieces floating on the surface. The soup is thick with a smooth texture and small herb bits. On top of the ravioli, there is a sprinkling of finely chopped green basil and a generous dusting of grated cheese in the center, creating a light contrast with the orange soup. The pot is placed on a gray cloth, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli for this Creamy Tuscan Ravioli Soup?

Absolutely! Frozen ravioli works well too. Just increase the cooking time by 5 to 7 minutes or follow the package instructions to ensure the ravioli is cooked through.

What can I substitute for heavy cream in this recipe?

If you want a lighter soup, use half-and-half or whole milk instead of heavy cream. For a dairy-free alternative, coconut milk provides a creamy texture with a unique flavor twist.