Crispy Garlic Parmesan Crusted Potatoes Recipe

Introduction

Crispy Garlic Parmesan Crusted Potatoes are a deliciously crunchy side dish that transforms simple baby potatoes into a savory treat. With a golden parmesan crust and aromatic herbs, these potatoes are perfect for elevating any meal with minimal effort.

Ingredients

• 2 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until they are evenly coated.
3. Step 3: Arrange the potatoes in a single layer on a baking sheet with the cut side down.
4. Step 4: Roast the potatoes in the preheated oven for 25–30 minutes, or until they are golden and crispy.
5. Step 5: Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them while they are still hot.
6. Step 6: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

• Parboil the potatoes before roasting to ensure a soft interior and crisp exterior.
• Try adding red pepper flakes for a spicy kick.
• Substitute Parmesan with nutritional yeast for a vegan-friendly option.
• Experiment with herbs like basil or oregano for different flavor profiles.
• Use a mix of cheeses such as Asiago or cheddar along with Parmesan for variety.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10–15 minutes to restore crispiness. Avoid microwaving, as it can make the potatoes soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, while baby potatoes work best for even roasting, you can use Yukon Gold or red potatoes. Just adjust cooking time as needed to ensure they become tender and crispy.

How do I make the potatoes extra crispy?

Parboiling the potatoes before baking and making sure they are dry before coating with oil helps achieve extra crispiness. Additionally, roasting at a high temperature and using enough oil to coat the potatoes evenly are key factors.

Crispy Garlic Parmesan Crusted Potatoes Recipe

Print Recipe

★★★★★

4.9 from 106 reviews

These Crispy Garlic Parmesan Crusted Potatoes are a deliciously golden and crunchy side dish that combines the savory flavors of garlic and parmesan cheese with aromatic herbs. Roasted at a high temperature to achieve a perfect crispy crust and tender interior, this recipe is quick to prepare and sure to become a favorite for weeknight dinners or special occasions.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes and Seasonings

• 2 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste

Cheese and Garnish

• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the potatoes when roasting.
2. Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, dried thyme, rosemary, paprika, salt, and pepper. Toss thoroughly to coat every piece evenly with the seasonings and oil.
3. Arrange on Baking Sheet: Lay the potatoes in a single layer on a baking sheet with the cut side facing down for maximum crispiness.
4. Roast: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside while remaining tender inside.
5. Add Parmesan: Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over the hot potatoes so it melts and forms a crispy crust.
6. Garnish and Serve: Finally, sprinkle freshly chopped parsley on top as a vibrant garnish and serve the potatoes hot alongside your favorite dishes.

Notes

• For best results, parboil potatoes before roasting to soften the interior and help achieve crispiness.
• Make sure potatoes are thoroughly dried before oiling to prevent sogginess.
• You can vary the herbs by adding basil or oregano for a different flavor profile.
• Add red pepper flakes or cayenne pepper for a spicy version.
• For a vegan version, substitute Parmesan cheese with nutritional yeast.
• Serve with garlic aioli or your favorite dipping sauces for an appetizer option.
• Use starchy potatoes like Russets if baby potatoes are not available for enhanced crispiness.

Keywords: Crispy potatoes, Garlic parmesan potatoes, Roasted potatoes, Side dish, Easy potato recipe, Parmesan crust